Search Results - "José Laerte Nornberg"
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1
Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition
Published in Food chemistry (15-01-2018)“…•Aqueous-alkaline extraction showed the highest recovery of polyphenol monomers.•Microwave was the best extraction procedure for brans.•Maceration was better…”
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2
Legume inclusion or nitrogen fertilization on Aruana grass overseeded with temperate grasses: Performance, carcass characteristics, and fatty acid profile of the meat of beef steers
Published in Revista brasileira de zootecnia (01-01-2023)“…ABSTRACT The objective of our study was to evaluate the effect of the use of legume (Arachis pintoi) or nitrogen fertilization on animal performance,…”
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3
Supplementation with lipid sources in diets for Jersey cows in the first third of lactation
Published in Pesquisa agropecuaria brasileira (01-01-2023)“…Abstract The objective of this work was to evaluate the effect of the addition of whole-crude oilseeds of linseed, sunflower, and soybean to the diet of Jersey…”
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4
Meat quality of pigs fed grape pomace in different production systems
Published in Anais da Academia Brasileira de Ciências (01-01-2024)“…The main objective of this study was to evaluate the effects of supplementation the diet of pigs with grape pomace preserved in silage form (GPS) and its…”
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5
Systematic evaluation on the effectiveness of conjugated linoleic acid in human health
Published in Critical reviews in food science and nutrition (02-01-2017)“…The term CLA (conjugated linoleic acid) corresponds to a mixture of positional and geometric isomers of linoleic acid. Two of these isomers (9c, 11t and 10t,…”
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6
Milk yield of cows submitted to different levels of olive pomace in the diet
Published in Acta scientiarum. Animal sciences (2021)“…The cultivation of olive trees is expanding in Brazil, mainly in Rio Grande do Sul in order to meet the demand for olive oil, the main product of the…”
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7
Prediction of soil organic matter and clay contents by near-infrared spectroscopy - NIRS
Published in Ciência rural (2020)“…Among the soil constituents, special attention is given to soil organic matter (SOM) and clay contents, since, among other aspects, they are key factors to…”
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8
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties
Published in Foods (21-05-2020)“…The tannin extract of Quebracho Colorado wood ( and ) is rich in proanthocyanidins with demonstrated powerful scavenging activity against free radicals…”
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9
Effect of seed inoculation with Azospirillum brasilense and nitrogen fertilization rates on maize plant yield and silage quality
Published in Revista brasileira de zootecnia (01-09-2017)“…ABSTRACT The objective of this study was to determine the effect of Azospirillum brasilense inoculation and different nitrogen (N) rates applied as topdressing…”
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10
Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen
Published in Ciência rural (2017)“…The use of nitrogen fertilizers in corn crops for silage can improve both production and, theoretically, nutritional quality, especially carbohydrate and…”
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11
Intramuscular fatty acid composition of steers finished on oat pastures mixture with vetch or cornmeal supplementation
Published in Ciência rural (01-01-2020)“…The effects of energetic supplementation and mixture vetch (Vica sativa L.) were studied to evaluate the intramuscular fatty acid profile of steers finished on…”
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12
Fractionation of carbohydrates and nitrogenous constituents of late-crop corn silages ensiled with different specific masses
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-03-2017)“…The present study aimed to evaluate the chemical composition of carbohydrates and nitrogenous fractions of late-crop corn silages with different specific…”
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13
Performance and ingestive and social behavior of young cattle with different sexual conditions supplemented in Aruana pasture
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2018)“…This study was conducted aiming at measuring the performance and behavior of beef cattle surgically castrated, immunocastrated or non-castrated, finished at 18…”
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14
Dual purpose wheat production with different levels of nitrogen topdressing
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-04-2016)“…Currently, the practice of Crop-Livestock Integration is stimulated as a way of increasing the generation of foreign exchange for Brazil. Integrated systems…”
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15
Formation of homogeneous groups of bovine milk production units via multivariate statistical techniques
Published in Ciência rural (01-01-2018)“…Milk supply chain in Brazil exhibits significant production system heterogeneity in all federal units. Thus, the objective of this study was to form…”
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16
Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs
Published in Meat science (01-11-2023)Get full text
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17
Características produtivas de pastagens de milheto ou capim sudão submetidas ao pastejo contínuo de vacas para abate
Published in Ciência animal brasileira (01-09-2014)“…Objetivou-se avaliar os parâmetros produtivos das pastagens de milheto (Pennisetum glaucum (L.) R. BR) e capim sudão (Sorghum bicolor cv. sudanense) submetidas…”
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18
Nitrogen fertilization for wheat growing in dual purpose integrated system of agricultural production
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (22-06-2016)“…Nowadays, there are numerous arrangements of Integrated Systems of Agricultural Production, due, the particularities of each region and/or rural enterprise…”
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19
Lambs fed with increasing levels of grape pomace silage: Effects on meat quality
Published in Small ruminant research (01-02-2021)“…•Inclusion of grape pomace silage increased bioactive compounds in diets.•Meat lambs fed with grape pomace silage had higher concentrations of n-6 acids.•Lambs…”
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20
Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters
Published in Livestock science (01-10-2020)“…•Inclusion of grape pomace silage from Vitis vinifera (cv. Bordeaux) to replace whole plant corn silage in diet of lambs modified feed conversion, weight gain…”
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