Search Results - "José Edgar Zapata Montoya"

Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates by El Hajj, Sarah, Sepúlveda Rincón, Cindy Tatiana, Girardet, Jean-Michel, Cakir-Kiefer, Céline, Stefan, Loic, Zapata Montoya, José Edgar, Boschi-Muller, Sandrine, Gaucher, Caroline, Canabady-Rochelle, Laetitia

“…Metal-chelating peptides (MCP) are considered as indirect antioxidants due to their capacity to inhibit radical chain reaction and oxidation. Here, we propose…”
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Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme by Leidy Johanna Gómez Sampedro, José Edgar Zapata Montoya

“…The angiotensin I-converting enzyme (ACE) inhibiting activity of bovine plasma hydrolyzates obtained by Alcalase 2.4 L at different degrees of hydrolysis (DH)…”
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Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying by Ortiz-Jerez, Mónica Jimena, Sánchez, Angie Franco, Zapata Montoya, José Edgar

“…The current importance of pumpkin (Cucurbita moschata) in national food security has progressively encouraged research on this fruit. This is how pumpkin seeds…”
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l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM by Vélez Blandón, Jhon Fredy, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar, Ochoa, Silvia

“…In this work production of l-threonine by Escherichia coli ATCC® 21277™ has been studied using a mixture of alternative low-cost substrates, which are…”
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Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer by Camaño Echavarria, Jairo Andres, Rivera Torres, Ana Maria, Zapata Montoya, José Edgar

“…The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera…”
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System metabolic engineering of Escherichia coli W for the production of 2-ketoisovalerate using unconventional feedstock by Carranza-Saavedra, Darwin, Torres-Bacete, Jesús, Blázquez, Blas, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar, Nogales, Juan

“…Replacing traditional substrates in industrial bioprocesses to advance the sustainable production of chemicals is an urgent need in the context of the circular…”
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Kinetic modeling of the alkaline deproteinization of Nile-tilapia skin for the production of collagen by Giraldo-Rios, Diego Enrique, Rios, Luis Alberto, Zapata-Montoya, José Edgar

“…A new phenomenological model, based on a second order dissolution kinetics, was developed for the alkaline removal of non-collagenous protein (NCP) from the…”
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Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology by Gaviria Gaviria, Yhoan Sebastian, Camaño Echavarría, Jairo Andrés, Zapata Montoya, José Edgar

“…Fish production worldwide has increased over the years due to increased populations and interest from consumers. This has led to an increase in the waste…”
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KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION by ZAPATA MONTOYA, José Edgar, GIRALDO-RIOS, Diego Enrique, BAÉZ-SUAREZ, Andrea Johana

“…Background: The Growth of world Aquaculturehas generated important environmental impacts as discard residues that are important sources of protein which have…”
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Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources by Carranza-Saavedra, Darwin, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar

“…•First test in which whey and E. coli are used to obtain L-valine.•Kinetic properties and kinetic models of L-valine production were studied.•Highest L-valine…”
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BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW by Sierra Lopera, Leidy Maritza, Sepúlveda Rincón, Cindy Tatiana, Vásquez Mazo, Priscilla, Figueroa Moreno, Omar Alfredo, Zapata Montoya, José Edgar

“…Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%…”
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Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature by Agudelo Cuartas, Camilo, Restrepo Florez, Claudia Estela, Zapata Montoya, José Edgar

“…Respiration of cut mango (Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models…”
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Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides by Sierra-Lopera, Leidy Maritza, Zapata-Montoya, Jose Edgar

“…[Display omitted] •Red tilapia scale hydrolysates have antioxidant activities: antiradical, reducing and metal chelating activities.•Alcalase hydrolysate DH…”
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l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277 by Vélez Blandón, Jhon Fredy, Sánchez Henao, Claudia Patricia, Zapata Montoya, José Edgar, Ochoa, Silvia

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Modelamiento de la respiración del mango (Mangifera indica l.) usando el método de sistema cerrado a diferentes temperaturas by José Edgar Zapata Montoya, Camilo Agudelo Cuartas, Claudia Restrepo

“…Resumen Medir la tasa de respiración de los productos frescos es esencial para el correcto diseño de sistemas de envasado. Para tal efecto, las tasas de…”
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Byproducts of aquaculture processes: development and prospective uses. Review by Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA

“…Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%…”
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Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta Osmotic Dehydration of Mango Pieces cv. Tommy Atkins Applying Response Surface Methodology by José Edgar Zapata Montoya, Alejandro Montoya Rodas

“…Resumen. Se aplicó el método de superficies de respuesta para estudiar el efecto de la temperatura y la concentración de ácido cítrico sobre la deshidratación…”
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Cinética de la deshidratación osmótica de piña con alcohol etílico como osmodeshidratante by José Edgar Zapata-Montoya, Gilberto Castro-Quintero

“…La deshidratación osmótica es un método no térmico de deshidratación, que permite obtener productos de humedad intermedia, con una muy buena calidad…”
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SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CASSAVA STEMS by HADER, CASTAÑO PELÁEZ, JUAN REALES ALFARO, JOSÉ ZAPATA MONTOYA

“…This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained through the simultaneous saccharifi…”
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Extracción de compuestos fenólicos y actividad antioxidante de hojas de Bixa orellana L. (achiote) by Sepúlveda Rincón, Cindy Tatiana, Ciro Gómez, Gelmy Luz, Zapata Montoya, José Edgar

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