Search Results - "José Bagur, María"

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food by José Bagur, María, Alonso Salinas, Gonzalo Luis, Jiménez-Monreal, Antonia M, Chaouqi, Soukaina, Llorens, Silvia, Martínez-Tomé, Magdalena, Alonso, Gonzalo L

“…The spice saffron is made from the dried stigmas of the plant L. The main use of saffron is in cooking, due to its ability to impart colour, flavour and aroma…”
Get full text

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower by Moratalla-López, Natalia, Bagur, María José, Lorenzo, Cándida, Salinas, M E Martínez-NavarroM Rosario, Alonso, Gonzalo L

“…L. has been cultivated throughout history to obtain its flowers, whose dried stigmas give rise to the spice known as saffron. Crocetin esters, picrocrocin, and…”
Get full text