Search Results - "José Angel Alvarez Perez"

Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks by Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Alvarez, José Angel, Fernández-López, Juana

“…Summary ‘Mediterranean snacks’ (dried fruits and nuts as principal ingredients), a little known food product with a high nutritional value, might be considered…”
Get full text

Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of bisaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaco"? by Leite, Ana, Machado Vasconcelos, Lia, Ferreira, Iasmin da Silva, Dominguez, Rubén, Pateiro, Mirian, Quinteiro Rodrigues, Sandra Sofia, Pereira, Etelvina, Campagnol, Paulo C.B., Perez-Alvarez, José Angel, Lorenzo, José M., Teixeira, Alfredo

“…This study was conducted to determine the effects of different types of olive cake in the basal diet of Bisaro pigs on the volatile compounds and sensory…”
Get full text

Storage stability of a high dietary fibre powder from orange by-products by Fernández-López, Juana, Sendra-Nadal, Esther, Navarro, Casilda, Sayas, Estrella, Viuda-Martos, Manuel, Alvarez, José Angel Pérez

“…The goal of this investigation was to evaluate the effects of storage time and conditions on the physicochemical and microbiological properties of a high…”
Get full text

Development of frankfurter-type sausages with healthy lipid formulation and their nutritional, sensory and stability properties by Ospina-E, Juan Camilo, Rojano, Benjamín, Ochoa, Oscar, Pérez-Álvarez, José Angel, Fernández-López, Juana

“…Chemically modified vegetable oils (CMVO) with a specific solid fat content were used at different substitution levels (25%, 50%, 75%, and 100%) to replace…”
Get full text

Effects of tiger nut (Cyperus esculentus) milk liquid co-products on the quality of pork burgers by Sánchez-Zapata, Elena, Pérez-Alvarez, José Angel, Fernández-López, Juana

“…Summary Co‐products from the tiger nut milk industry can be given added value if they are used in the manufacturing process of other food products. The aim of…”
Get full text

Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat by Botella-Martinez, Carmen, Fernandez-Lopez, Juana, Ferreira, Iasmin da Silva, Leite, Ana, Machado Vasconcelos, Lia, Dominguez, Rubén, Perez-Alvarez, José Angel, Teixeira, Alfredo, Viuda-Martos, Manuel

“…A gelled emulsion elaborated using hemp seed oil and buckwheat flour was utilized as pork backfat substitute in a typical Portuguese meat product named…”
Get full text

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications by Sánchez‐Zapata, Elena, Fernández‐López, Juana, Angel Pérez‐Alvarez, José

“…:  Tiger nut (Cyperus esculentus) is a weed plant (yellow nut sedge) of tropical and Mediterranean regions. Its sweet almond‐like tubers are highly appreciated…”
Get full text

Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage by Botella‐Martínez, Carmen, Sayas‐Barberá, Estrella, Pérez‐Álvarez, José Ángel, Viuda‐Martos, Manuel, Fernández‐López, Juana

“…Summary Gelled emulsions based on chia and hemp oils were used as partial (25% and 50%) fat replacer in beef burgers. The effect of formulation, frozen storage…”
Get full text

Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties by Lucas‐González, Raquel, Pellegrini, Marika, Viuda‐Martos, Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana

“…Summary Persimmon (Diospyros kaki Thunb.) coproducts are rich in fibre, sugar, minerals and bioactive compounds, make it a good candidate for use in the meat…”
Get full text

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer by Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María

“…Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a…”
Get full text

Incorporation of citrus fibers in fermented milk containing probiotic bacteria by Sendra, Esther, Fayos, Patricia, Lario, Yolanda, Fernández-López, Juana, Sayas-Barberá, Estrella, Pérez-Alvarez, José Angel

“…The incorporation of Lactobacillus acidophilus CECT 903, Lactobacillus casei CECT 475 and Bifidobacterium bifidum CECT 870 together with lemon (LF) and orange…”
Get full text

A new record of giant squid Architeuthis sp. (Cephalopoda: Oegopsida) in Brazilian waters by Martins, Rodrigo Silvestre(University of Cape Town Marine Research Institute Zoology Department), Perez, José Angel Alvarez(Universidade do Vale do Itajaí Centro de Ciências Tecnológicas da Terra e do Mar)

“…A carcass of a giant squid Architeuthis sp. was found afloat off Southern Brazil (28°05'S, 45°35'W) on 29 August 1999. The specimen was a mature female of 116…”
Get full text

A LPUE (LANDING PER UNIT EFFORT) ANALYSIS OF THE TRAWL FISHERY FOR THE COASTAL SHRIMPS Artemesia longinaris AND Pleoticus muelleri OFF SOUTHERN BRAZIL by Metri, Cassiana Baptista, Perez, José Angel Alvarez

“…The Argentine stiletto shrimp (Artemesia longinaris) and the Argentine red shrimp (Pleoticus muelleri) currently sustain an important fishery in terms of…”
Get full text

Gladius and statolith as tools for age and growth studies of the squid Loligo plei (Teuthida: Loliginidae) off southern Brazil by Perez, José Angel Alvarez(Universidade do Vale do Itajaí Centro de Ciências Tecnológicas da Terra e do Mar), Aguiar, Daniela Cordella de(Universidade do Vale do Itajaí Centro de Ciências Tecnológicas da Terra e do Mar), Santos, João Antônio Teixeira dos(Universidade do Vale do Itajaí Centro de Ciências Tecnológicas da Terra e do Mar)

“…Statolith and gladius were investigated for their suitability as tools for age and growth studies in the loliginid squid Loligo plei off southern Brazil…”
Get full text

Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics by Chaves-López, Clemencia, Martin-Sánchez, Ana María, Fuentes-Zaragoza, Evangélica, Viuda-Martos, Manuel, Fernández-López, Juana, Sendra, Esther, Sayas, Estrella, Angel Pérez Alvarez, José

“…Oregano essential oil (OEO) was evaluated to determine its effect on the growth of natural contaminating molds on the surface of Spanish fermented sausage, the…”
Get more information

Growth model identification of short-finned squid Illex argentinus (Cephalopoda: Ommastrephidae) off southern Brazil using statoliths by Schwarz, Richard, Perez, José Angel Alvarez

“…Statoliths of 689 Illex argentinus specimens collected by national and foreign trawlers in Brazilian waters were analyzed. Catches occurred between 2001 and…”
Get full text

Autochthonous Starter Cultures in Cheese Production - A Review by Munekata, Paulo E. S., Chaves-Lopez, Clemencia, Fernandez-Lopez, Juana, Viuda-Martos, Manuel, Sayas-Barbera, María Estrella, Perez-Alvarez, José Angel, Lorenzo, José M.

“…Cheese production can be improved with the use of (commercial) starter cultures. This well-known concept is being under discussion due to the several…”
Get full text

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.) by Martín-Sánchez, Ana María, Ciro-Gómez, Gelmy, Vilella-Esplá, José, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella

“…Two novel ingredients were incorporated into spreadable liver pâtés to study their effect on physicochemical and sensory characteristics and their possible use…”
Get full text

Tropicalization of demersal megafauna in the western South Atlantic since 2013 by Perez, Jose Angel Alvarez, Sant’Ana, Rodrigo

“…Temperatures in the southwest South Atlantic Ocean have increased over recent decades due to changes in Brazil's Current dynamics affecting marine ecosystems…”
Get full text

Deep-sea fisheries off Latin America: an introduction by Arana, Patricio, Perez, José Angel Alvarez, Pezzuto, Paulo Ricardo

Get full text