Search Results - "Jorge Ruiz"

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  1. 1

    Biological activity of Stevia rebaudiana Bertoni and their relationship to health by Ruiz-Ruiz, Jorge Carlos, Moguel-Ordoñez, Yolanda Beatriz, Segura-Campos, Maira Rubi

    “…The leaves of Stevia rebaudiana Bertoni has nutrients and phytochemicals, which make it an adequate source for the extraction and production of functional food…”
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    Journal Article
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    Self‐Assembled Gels Formed in Deep Eutectic Solvents: Supramolecular Eutectogels with High Ionic Conductivity by Ruiz‐Olles, Jorge, Slavik, Petr, Whitelaw, Nicole K., Smith, David K.

    Published in Angewandte Chemie International Edition (22-03-2019)
    “…1,3:2,4‐Dibenzylidene‐d‐sorbitol (DBS), a simple, commercially relevant compound, was found to self‐assemble as a result of intermolecular noncovalent…”
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    Detection of soil and canopy freeze/thaw state in the boreal region with L and C Band Synthetic Aperture Radar by Cohen, Juval, Lemmetyinen, Juha, Jorge Ruiz, Jorge, Rautiainen, Kimmo, Ikonen, Jaakko, Kontu, Anna, Pulliainen, Jouni

    Published in Remote sensing of environment (01-05-2024)
    “…Satellite instruments operating at microwave frequencies enable the monitoring of soil freeze/thaw (F/T) state of large areas. In this study, seasonal…”
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    Bargaining power in bilateral monopoly and cooperative choice of corporate social responsibility by Fernández-Ruiz, Jorge

    Published in Applied economics letters (16-04-2023)
    “…We analyse the cooperative choice of corporate social responsibility when a manufacturer and a retailer in a bilateral monopoly may hold different bargaining…”
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    Comparing InSAR Snow Water Equivalent Retrieval Using ALOS2 With In Situ Observations and SnowModel Over the Boreal Forest Area by Jorge Ruiz, Jorge, Merkouriadi, Ioanna, Lemmetyinen, Juha, Cohen, Juval, Kontu, Anna, Nagler, Thomas, Pulliainen, Jouni, Praks, Jaan

    “…Interferometric SAR (InSAR) is a promising tool for monitoring seasonal snow and for retrieving snow water equivalent (SWE) as the interferometric phase can be…”
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    Standardization approaches in absolute quantitative proteomics with mass spectrometry by Calderón‐Celis, Francisco, Encinar, Jorge Ruiz, Sanz‐Medel, Alfredo

    Published in Mass spectrometry reviews (01-11-2018)
    “…Mass spectrometry‐based approaches have enabled important breakthroughs in quantitative proteomics in the last decades. This development is reflected in the…”
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    Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins by Roldan, Mar, Antequera, Teresa, Armenteros, Monica, Ruiz, Jorge

    Published in Food chemistry (15-04-2014)
    “…•Different time–temperature combinations for sous-vide cooking lamb loins.•Higher temp. and longer times increased conjugated dienes and decreased…”
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    Effect of processing on in vitro digestibility (IVPD) of food proteins by Orlien, Vibeke, Aalaei, Kataneh, Poojary, Mahesha M., Nielsen, Dennis S., Ahrné, Lilia, Carrascal, Jorge Ruiz

    “…Proteins are important macronutrients for the human body to grow and function throughout life. Although proteins are found in most foods, their very dissimilar…”
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    Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties by Santillán-Urquiza, Esmeralda, Méndez-Rojas, Miguel Ángel, Vélez-Ruiz, Jorge Fernando

    Published in Food science & technology (01-07-2017)
    “…Yogurt is a highly consumed dairy product, regarded as healthy. The objective of this study was to fortify a set-type yogurt with two levels of iron oxide,…”
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    Aftershock seismic assessment taking into account postmainshock residual drifts by Ruiz-García, Jorge, Aguilar, Julio D.

    “…Summary This paper introduces and evaluates a methodology for the aftershock seismic assessment of buildings taking explicitly into account residual drift…”
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    Optimal Allocation of Finite Sampling Capacity in Accumulator Models of Multialternative Decision Making by Ramírez‐Ruiz, Jorge, Moreno‐Bote, Rubén

    Published in Cognitive science (01-05-2022)
    “…When facing many options, we narrow down our focus to very few of them. Although behaviors like this can be a sign of heuristics, they can actually be optimal…”
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    Decolonizing Knowledge and Academic Practices through collaborative methodology: Reflections on Collaborative filmmaking with Indigenous Students in the Peruvian Amazon by Zevallos, Jorge Ruiz

    Published in New Area Studies (03-08-2024)
    “…This article reflects on a recent collaborative filmmaking experience in the Peruvian Amazon with indigenous students at the intercultural University of…”
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    Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys by Ramón-Sierra, Jesús Manuel, Ruiz-Ruiz, Jorge Carlos, de la Luz Ortiz-Vázquez, Elizabeth

    Published in Food chemistry (15-09-2015)
    “…•Physicochemical parameters of stingless bee honeys differ of A. mellifera honey.•SDS–PAGE protein patterns show distinctive bands for each kind of…”
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    Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey by Ruiz-Ruiz, Jorge Carlos, Matus-Basto, Angel Jesus, Acereto-Escoffié, Pablo, Segura-Campos, Maira Rubí

    Published in Food and agricultural immunology (02-11-2017)
    “…Methanolic extract was obtained from Melipona beecheii honey and quantitative analysis of components like total amount of phenolic compounds, flavonoids and…”
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    SodSAR: A Tower-Based 1–10 GHz SAR System for Snow, Soil and Vegetation Studies by Jorge Ruiz, Jorge, Vehmas, Risto, Lemmetyinen, Juha, Uusitalo, Josu, Lahtinen, Janne, Lehtinen, Kari, Kontu, Anna, Rautiainen, Kimmo, Tarvainen, Riku, Pulliainen, Jouni, Praks, Jaan

    Published in Sensors (Basel, Switzerland) (23-11-2020)
    “…We introduce SodSAR, a fully polarimetric tower-based wide frequency (1–10 GHz) range Synthetic Aperture Radar (SAR) aimed at snow, soil and vegetation…”
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    Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese by Ramírez‐López, Carolina, Vélez‐Ruiz, Jorge Fernando

    Published in Journal of food science (01-07-2018)
    “…Fresh cheeses, Panela type, were manufactured from cow milk and with goat milk incorporation, constituting 4 blends of milks (G10:C90, G20:C80, G30:C70,…”
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