Search Results - "Jorge Ruiz"
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Biological activity of Stevia rebaudiana Bertoni and their relationship to health
Published in Critical reviews in food science and nutrition (13-08-2017)“…The leaves of Stevia rebaudiana Bertoni has nutrients and phytochemicals, which make it an adequate source for the extraction and production of functional food…”
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Self‐Assembled Gels Formed in Deep Eutectic Solvents: Supramolecular Eutectogels with High Ionic Conductivity
Published in Angewandte Chemie International Edition (22-03-2019)“…1,3:2,4‐Dibenzylidene‐d‐sorbitol (DBS), a simple, commercially relevant compound, was found to self‐assemble as a result of intermolecular noncovalent…”
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3
A New JNHA Section: Invited Mini-Reviews
Published in The Journal of nutrition, health & aging (01-10-2023)Get full text
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4
Detection of soil and canopy freeze/thaw state in the boreal region with L and C Band Synthetic Aperture Radar
Published in Remote sensing of environment (01-05-2024)“…Satellite instruments operating at microwave frequencies enable the monitoring of soil freeze/thaw (F/T) state of large areas. In this study, seasonal…”
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Non-pharmacological Interventions in Anorexia of Aging
Published in The Journal of nutrition, health & aging (01-02-2022)Get full text
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Bargaining power in bilateral monopoly and cooperative choice of corporate social responsibility
Published in Applied economics letters (16-04-2023)“…We analyse the cooperative choice of corporate social responsibility when a manufacturer and a retailer in a bilateral monopoly may hold different bargaining…”
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Endogenous timing in a mixed duopoly when a public firm supplies its private competitor
Published in Applied economics letters (31-01-2024)Get full text
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Comparing InSAR Snow Water Equivalent Retrieval Using ALOS2 With In Situ Observations and SnowModel Over the Boreal Forest Area
Published in IEEE transactions on geoscience and remote sensing (2024)“…Interferometric SAR (InSAR) is a promising tool for monitoring seasonal snow and for retrieving snow water equivalent (SWE) as the interferometric phase can be…”
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9
Standardization approaches in absolute quantitative proteomics with mass spectrometry
Published in Mass spectrometry reviews (01-11-2018)“…Mass spectrometry‐based approaches have enabled important breakthroughs in quantitative proteomics in the last decades. This development is reflected in the…”
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Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins
Published in Food chemistry (15-04-2014)“…•Different time–temperature combinations for sous-vide cooking lamb loins.•Higher temp. and longer times increased conjugated dienes and decreased…”
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Effect of processing on in vitro digestibility (IVPD) of food proteins
Published in Critical reviews in food science and nutrition (2023)“…Proteins are important macronutrients for the human body to grow and function throughout life. Although proteins are found in most foods, their very dissimilar…”
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12
The ethics of frailty: a need for consensus guidelines
Published in The Journal of nutrition, health & aging (01-06-2024)Get full text
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13
Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties
Published in Food science & technology (01-07-2017)“…Yogurt is a highly consumed dairy product, regarded as healthy. The objective of this study was to fortify a set-type yogurt with two levels of iron oxide,…”
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14
Aftershock seismic assessment taking into account postmainshock residual drifts
Published in Earthquake engineering & structural dynamics (25-07-2015)“…Summary This paper introduces and evaluates a methodology for the aftershock seismic assessment of buildings taking explicitly into account residual drift…”
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15
Optimal Allocation of Finite Sampling Capacity in Accumulator Models of Multialternative Decision Making
Published in Cognitive science (01-05-2022)“…When facing many options, we narrow down our focus to very few of them. Although behaviors like this can be a sign of heuristics, they can actually be optimal…”
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Decolonizing Knowledge and Academic Practices through collaborative methodology: Reflections on Collaborative filmmaking with Indigenous Students in the Peruvian Amazon
Published in New Area Studies (03-08-2024)“…This article reflects on a recent collaborative filmmaking experience in the Peruvian Amazon with indigenous students at the intercultural University of…”
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Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys
Published in Food chemistry (15-09-2015)“…•Physicochemical parameters of stingless bee honeys differ of A. mellifera honey.•SDS–PAGE protein patterns show distinctive bands for each kind of…”
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Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
Published in Food and agricultural immunology (02-11-2017)“…Methanolic extract was obtained from Melipona beecheii honey and quantitative analysis of components like total amount of phenolic compounds, flavonoids and…”
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SodSAR: A Tower-Based 1–10 GHz SAR System for Snow, Soil and Vegetation Studies
Published in Sensors (Basel, Switzerland) (23-11-2020)“…We introduce SodSAR, a fully polarimetric tower-based wide frequency (1–10 GHz) range Synthetic Aperture Radar (SAR) aimed at snow, soil and vegetation…”
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Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
Published in Journal of food science (01-07-2018)“…Fresh cheeses, Panela type, were manufactured from cow milk and with goat milk incorporation, constituting 4 blends of milks (G10:C90, G20:C80, G30:C70,…”
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