Search Results - "Jorge Luis Chavez-Servin"
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Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
Published in Nutrition research and practice (01-04-2021)“…Increasing the consumption of vegetables and fruits in Mexico remains a challenge. Promoting sustainable food production systems through schools may be an…”
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Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni
Published in Emirates journal of food and agriculture (01-03-2021)“…Among the most interesting areas of food technology research today is the search for natural alternatives to common sweeteners. One of these is Stevia…”
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Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
Published in Molecules (Basel, Switzerland) (23-10-2023)“…C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely…”
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Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro
Published in Agronomy (Basel) (01-01-2024)“…Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions…”
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Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium
Published in Journal of medicinal food (01-08-2019)“…Aberrant crypt foci (ACF) is the precursor lesion of colorectal carcinogenesis (CRC), one of the most common malignancies in the world. Many studies have…”
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Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro
Published in Plants (Basel) (15-05-2023)“…Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed…”
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Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass (Asteraceae) from Different Geographical Areas of Queretaro (Mexico)
Published in Plants (Basel) (14-10-2023)“…Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of “Quelites”, widely consumed plant species used for several food and…”
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Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L
Published in Plants (Basel) (29-03-2023)“…Amaranth has many interesting features, both nutritional and otherwise, that make it attractive as a food crop. Plants grown in greenhouses have higher yields…”
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Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans ( Phaseolus acutifolius )
Published in Plants (Basel) (01-12-2022)“…Growing interest has recently been shown in Tepary beans ( ) because they contain lectins and protease inhibitors that have been shown to have a specific…”
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Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA)
Published in International journal of environmental research and public health (12-10-2022)“…Instruments for estimating the intake of food components can be useful in the prevention and/or treatment of diseases related to improper diet. There is, at…”
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Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
Published in Journal of food science and technology (01-12-2020)“…Pithecellobium dulce (Roxb) Benth ( P. dulce ), known as “guamúchil”, is a tree native to the American continent. Various parts of the tree are used in…”
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Identification and Association of Single Nucleotide Polymorphisms of the FTO Gene with Indicators of Overweight and Obesity in a Young Mexican Population
Published in Genes (06-01-2023)“…(1) Background: obesity is a global public health problem; various factors have been associated with this disease, and genetic factors play a very important…”
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Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (17-10-2019)“…Introduction: aberrant crypt foci (ACF) are colon preneoplastic lesions that can be used as a tool to study preventive processes for colorectal cancer (CRC)…”
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Content of industrially produced trans fatty acids in breast milk: An observational study
Published in Food science & nutrition (01-08-2022)“…Breast milk may contain industrially produced trans fatty acids (TFAs), which can affect the content of essential fatty acids (EFAs). This could have…”
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Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage
Published in International journal of food science & technology (01-06-2008)“…In this work we report the evolution of available lysine, lactose and lipid hydroperoxide contents as indicators of food quality and stability of two types of…”
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Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale
Published in Plants (Basel) (01-10-2023)“…Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of “Quelites”, widely consumed plant species used for several food and…”
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Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Published in Journal of obesity (18-05-2022)“…People’s health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by…”
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Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of IChenopodium berlandieri/I ssp. Iberlandieri/I
Published in Molecules (Basel, Switzerland) (01-10-2023)“…C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely…”
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Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of IPorophyllum ruderale/I
Published in Plants (Basel) (01-10-2023)Get full text
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