Search Results - "Jorge Iván Quintero Saavedra"
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Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
Published in Food hydrocolloids (01-08-2013)“…Bioactive polymeric films were developed from the incorporation of Lactobacillus plantarum into polysaccharide or protein edible films. Lactic acid bacteria…”
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Agricultural innovation system: analysis from the subsystems of R D, training, extension, and sustainability
Published in Frontiers in sustainable food systems (06-07-2023)“…The challenges faced by agricultural innovation systems (A.I.S.) are complex to solve, however, the authors consider that understanding the processes of…”
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Journal Article -
3
Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
Published in Food control (01-01-2014)“…Novel biopolymer films were developed and used to control Listeria innocua in an artificially contaminated synthetized medium. Two hydrocolloids, sodium…”
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Journal Article -
4
Agricultural innovation system: analysis from the subsystems of R&D, training, extension, and sustainability
Published in Frontiers in sustainable food systems (06-07-2023)“…The challenges faced by agricultural innovation systems (A.I.S.) are complex to solve, however, the authors consider that understanding the processes of…”
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Journal Article