Search Results - "Jorge Iván Quintero Saavedra"

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  1. 1

    Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum by Sánchez-González, Laura, Quintero Saavedra, Jorge Iván, Chiralt, Amparo

    Published in Food hydrocolloids (01-08-2013)
    “…Bioactive polymeric films were developed from the incorporation of Lactobacillus plantarum into polysaccharide or protein edible films. Lactic acid bacteria…”
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    Journal Article
  2. 2

    Agricultural innovation system: analysis from the subsystems of R D, training, extension, and sustainability by Luis Fernando Gutiérrez Cano, Jhon Wilder Zartha Sossa, Gina Lía Orozco Mendoza, Lina María Suárez Guzmán, Diego Alejandro Agudelo Tapasco, Jorge Iván Quintero Saavedra

    Published in Frontiers in sustainable food systems (06-07-2023)
    “…The challenges faced by agricultural innovation systems (A.I.S.) are complex to solve, however, the authors consider that understanding the processes of…”
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    Journal Article
  3. 3

    Antilisterial and physical properties of biopolymer films containing lactic acid bacteria by Sánchez-González, Laura, Quintero Saavedra, Jorge Ivan, Chiralt, Amparo

    Published in Food control (01-01-2014)
    “…Novel biopolymer films were developed and used to control Listeria innocua in an artificially contaminated synthetized medium. Two hydrocolloids, sodium…”
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    Journal Article
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