Search Results - "Jordon, Teresa"
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1
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Published in British journal of nutrition (28-03-2016)“…Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether…”
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Journal Article -
2
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Published in British journal of nutrition (28-03-2016)“…Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no…”
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Journal Article -
3
Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
Published in Journal of agricultural and food chemistry (06-02-2013)“…Very little is known about the effects of an organic or conventional diet on animal physiology and health. Here, we report the effect of contrasting crop…”
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Journal Article -
4
Higher PUFA and n-3 PUFA, conjugated linoleic acid, [...]-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Published in British journal of nutrition (28-03-2016)“…Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether…”
Get full text
Journal Article