Search Results - "Jonker, Harry"

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits by Schaart, Jan G., Dubos, Christian, Romero De La Fuente, Irene, Houwelingen, Adèle M. M. L., Vos, Ric C. H., Jonker, Harry H., Xu, Wenjia, Routaboul, Jean‐Marc, Lepiniec, Loïc, Bovy, Arnaud G.

“…Strawberry (Fragaria × ananassa) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are mainly represented by…”
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RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits by Schijlen, Elio G.W.M, de Vos, C.H. Ric, Martens, Stefan, Jonker, Harry H, Rosin, Faye M, Molthoff, Jos W, Tikunov, Yury M, Angenent, Gerco C, van Tunen, Arjen J, Bovy, Arnaud G

“…Parthenocarpy, the formation of seedless fruits in the absence of functional fertilization, is a desirable trait for several important crop plants, including…”
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Production of Resveratrol in Recombinant Microorganisms by Beekwilder, Jules, Wolswinkel, Rianne, Jonker, Harry, Hall, Robert, Vos, C.H. Ric de, Bovy, Arnaud

“…Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and…”
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Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics by Moing, Annick, Aharoni, Asaph, Biais, Benoit, Rogachev, Ilana, Meir, Sagit, Brodsky, Leonid, Allwood, J. William, Erban, Alexander, Dunn, Warwick B., Kay, Lorraine, de Koning, Sjaak, de Vos, Ric C. H., Jonker, Harry, Mumm, Roland, Deborde, Catherine, Maucourt, Michael, Bernillon, Stéphane, Gibon, Yves, Hansen, Thomas H., Husted, Søren, Goodacre, Royston, Kopka, Joachim, Schjoerring, Jan K., Rolin, Dominique, Hall, Robert D.

“…• Variations in tissue development and spatial composition have a major impact on the nutritional and organoleptic qualities of ripe fleshy fruit, including…”
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Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients by Spaenij–Dekking, Liesbeth, Kooy–Winkelaar, Yvonne, van Veelen, Peter, Wouter Drijfhout, Jan, Jonker, Harry, van Soest, Loek, Smulders, Marinus J.M., Bosch, Dirk, Gilissen, Luud J.W.J., Koning, Frits

“…Background & Aims: Celiac disease (CD) is an intestinal disorder caused by T-cell responses to peptides derived from the gluten proteins present in wheat. Such…”
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Antioxidants in Raspberry:  On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites by Beekwilder, Jules, Jonker, Harry, Meesters, Patrick, Hall, Robert D, van der Meer, Ingrid M, Ric de Vos, C. H

“…The presence of antioxidant compounds can be considered as a quality parameter for edible fruit. In this paper, we studied the antioxidant compounds in…”
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Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit by Schijlen, Elio, Ric de Vos, C H, Jonker, Harry, van den Broeck, Hetty, Molthoff, Jos, van Tunen, Arjen, Martens, Stefan, Bovy, Arnaud

“…Flavonoids are a large family of plant polyphenolic secondary metabolites. Although they are widespread throughout the plant kingdom, some flavonoid classes…”
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Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment by Bernillon, Stéphane, Biais, Benoît, Deborde, Catherine, Maucourt, Mickaël, Cabasson, Cécile, Gibon, Yves, Hansen, Thomas H., Husted, Søren, de Vos, Ric C. H., Mumm, Roland, Jonker, Harry, Ward, Jane L., Miller, Sonia J., Baker, John M., Burger, Joseph, Tadmor, Ya’akov, Beale, Michael H., Schjoerring, Jan K., Schaffer, Arthur A., Rolin, Dominique, Hall, Robert D., Moing, Annick

“…Melon ( Cucumis melo L.) is a global crop in terms of economic importance and nutritional quality. The aim of this study was to explore the variability in…”
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Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice by Verhoeven, Harrie A, Jonker, Harry, De Vos, Ric C H, Hall, Robert D

“…The natural fragrance compounds produced by plants play key roles in the long-term fitness and survival of these plants as well as being of direct/indirect…”
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Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure by Helsper, Johannes P. F. G., Ric de Vos, C. H., Maas, Frank M., Jonker, Harry H., Van Den Broeck, Hetty C., Jordi, Wilco, Pot, C. Sander, Keizer, L. C. Paul, Schapendonk, Ad H. C. M.

“…The effect of supplemental UV‐A (320–400 nm) radiation on tissue absorption at 355 nm, levels of various antioxidants (ascorbate, glutathione, carotenoids and…”
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light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome by Bino, R.J, Vos, C.H.R. de, Lieberman, M, Hall, R.D, Bovy, A, Jonker, H.H, Tikunov, Y, Lommen, A, Moco, S, Levin, I

“…• Overall metabolic modifications between fruit of light-hyperresponsive high-pigment (hp) tomato (Lycopersicon esculentum) mutant plants and isogenic…”
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Identification and characterization of MYB ‐b HLH ‐ WD 40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry ( F ragaria  ×  ananassa ) fruits by Schaart, Jan G., Dubos, Christian, Romero De La Fuente, Irene, van Houwelingen, Adèle M. M. L., de Vos, Ric C. H., Jonker, Harry H., Xu, Wenjia, Routaboul, Jean‐Marc, Lepiniec, Loïc, Bovy, Arnaud G.

“…Summary Strawberry ( F ragaria  ×  ananassa ) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are mainly represented…”
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Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit by Beekwilder, Jules, van der Meer, Ingrid M, Simic, Ana, Uitdewilligen, Jan, van Arkel, Jeroen, de Vos, Ric C H, Jonker, Harry, Verstappen, Francel W A, Bouwmeester, Harro J, Sibbesen, Ole, Qvist, Ingmar, Mikkelsen, Jørn D, Hall, Robert D

“…Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as alpha-ionone and beta-ionone, which are breakdown products of carotenoids,…”
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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus ‘Colombia’: I. Fructan: fructan fructosyl transferase by Koops, Andries J., Jonker, Harry H.

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Purification and Characterization of the Enzymes of Fructan Biosynthesis in Tubers of Helianthus tuberosus Colombia: II. Purification of Sucrose:Sucrose 1-Fructosyltransferase and Reconstitution of Fructan Synthesis in vitro with Purified Sucrose:Sucrose 1-Fructosyltransferase and Fructan:Fructan 1-Fructosyltransferase by Andries J. Koops, Jonker, Harry H.

“…Sucrose:sucrose 1-fructosyltransferase (1-SST), an enzyme involved in fructan biosynthesis, was purified to homogeneity from tubers of Helianthus tuberosus…”
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The light‐hyperresponsive high pigment‐2 dg mutation of tomato: alterations in the fruit metabolome by Bino, Raoul J., De Vos, C. H. Ric, Lieberman, Michal, Hall, Robert D., Bovy, Arnaud, Jonker, Harry H., Tikunov, Yury, Lommen, Arjen, Moco, Sofia, Levin, Ilan

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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus ‘Colombia’ by Koops, Andries J., Jonker, Harry H.

“…Fructan: fructan fructosyl transferase (FFT), one of the enzymes involved in the synthesis of β-2,1 linked fructose polymers has been purified 205-fold from…”
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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus 'Colombia': I. Fructan : fructan fructosyl transferase by Koops, Andries J., Jonker, Harry H.

“…Fructan : fructan fructosyl transferase (FFT), one of the enzymes involved in the synthesis of β-2,1 linked fructose polymers has been purified 205-fold from…”
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A rapid method for the quantification of steroidal glycoalkaloids by reversed phase HPLC by Jonker, H.H. (Centrum voor Plantenveredelings- en Reproduktieonderzoek DLO, Wageningen (Netherlands)), Koops, A.J, Hoogendoorn, J.C

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