Search Results - "Jonganurakkun, Benjamas"

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  1. 1

    Pediococcus pentosaceus NB-17 for probiotic use by Jonganurakkun, Benjamas, Wang, Qi, Xu, Shan Hua, Tada, Yuya, Minamida, Kimiko, Yasokawa, Daisuke, Sugi, Masahito, Hara, Hiroshi, Asano, Kozo

    Published in Journal of bioscience and bioengineering (01-07-2008)
    “…The plant-derived Pediococcus pentosaceus NB-17 was isolated from Japanese traditional vegetable pickles. The production of cytokines from mouse spleen cells…”
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    Journal Article
  2. 2

    DNA/polyvinyl alcohol interpenetrating polymer network as stationary phase for thin layer chromatography by Liu, XiangDong, Kubo, Tetsuro, Diao, HongYan, Benjamas, Jonganurakkun, Yonemichi, Tomomi, Nishi, Norio

    Published in Analytical biochemistry (01-10-2009)
    “…Natural DNA was introduced to thin layer chromatography (TLC) with an aim to separate chemicals like DNA-affinity compounds and enantiomers. By cross-linking…”
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  3. 3

    Preparation of novel bio-matrix by the complexation of DNA and metal ions by Yamada, Masanori, Yokota, Miho, Kaya, Michiko, Satoh, Shuya, Jonganurakkun, Benjamas, Nomizu, Motoyoshi, Nishi, Norio

    Published in Polymer (Guilford) (14-11-2005)
    “…Large amounts of DNA-enriched biomaterials, such as salmon milts and shellfish gonads, are discarded as industrial waste around the world. We could convert the…”
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  4. 4

    Adsorptive Selectivity of DNA/Polyvinyl Alcohol Interpenetrating Polymer Networks by Liu, XiangDong, Kubo, Tetsuro, Chen, WenXing, Benjamas, Jonganurakkun, Yonemichi, Tomomi, Nishi, Norio

    Published in Separation science and technology (01-09-2010)
    “…An interpenetrating polymer network (IPN) containing natural DNA was prepared by cross-linking polyvinyl alcohol (PVA) with a glutaraldehyde (GA) reagent and…”
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  5. 5

    DNA-Based Gels for Oral Delivery of Probiotic Bacteria by Jonganurakkun, Benjamas, Nodasaka, Yoshinobu, Sakairi, Nobuo, Nishi, Norio

    Published in Macromolecular bioscience (05-01-2006)
    “…A single‐stranded DNA, readily extracted from industrial discarded salmon milt, was used to prepare hydrogels and complex gels by cross‐linking with gelatin…”
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  6. 6

    Survival of lactic acid bacteria in simulated gastrointestinal juice protected by a DNA-based complex gel by Jonganurakkun, Benjamas, Liu, Xiang Dong, Nodasaka, Yoshinobu, Nomizu, Motoyoshi, Nishi, Norio

    “…Salmon milt DNA was utilized in the approach to protect functional materials, proteins, microorganisms, drugs, etc., by forming a DNA-based complex gel with…”
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    Journal Article