Search Results - "Jones, W.R"

Neuroinflammation and Functional Connectivity in Alzheimer's Disease: Interactive Influences on Cognitive Performance by Passamonti, L, Tsvetanov, K A, Jones, P S, Bevan-Jones, W R, Arnold, R, Borchert, R J, Mak, E, Su, L, O'Brien, J T, Rowe, J B

“…Neuroinflammation is a key part of the etio-pathogenesis of Alzheimer's disease (AD). We tested the relationship between neuroinflammation and the disruption…”
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Statistical modelling of groundwater contamination monitoring data: A comparison of spatial and spatiotemporal methods by McLean, M.I., Evers, L., Bowman, A.W., Bonte, M., Jones, W.R.

“…Field monitoring of groundwater contamination plumes is an important component of managing risks for downgradient receptors and remedial strategies that rely…”
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Isolation of fetal trophoblast cells from peripheral blood of pregnant women by Mueller, U W, Hawes, C S, Wright, A E, Petropoulos, A, DeBoni, E, Firgaira, F A, Morley, A A, Turner, D R, Jones, W R

“…Fetal trophoblast cells were isolated from maternal peripheral blood by means of murine monoclonal antibodies of high specificity and affinity for human…”
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Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System by Cundith, C.J, Kerth, C.R, Jones, W.R, Mccaskey, T.A, Kuhlers, D.L

“…This study determined the effectiveness of components of a germicidal air-cleaning system involving filtration, electrostatic polarization, and UV light on the…”
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Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants by HO, C.P., HUFFMAN, D.L., BRADFORD, D.D., EGBERT, W.R., MIKEL, W.B., JONES, W.R.

“…Fresh pork sausage patties containing carrageenan, without or with soy protein and an antioxidant were packaged with or without vacuum. They were evaluated for…”
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Pollination biology of Eucalyptus nitens, a commercially important species of temperate gum by Ndlovu, S., Jones, W.R., Swain, T.L., Johnson, S.D., Gardner, R.A.W., Shuttleworth, A.

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Effect of Metal Alloys, Degradation Inhibitors, Temperatures, and Exposure Duration on the Stability of Poly(hexafluoropropene oxide) Fluid by Paciorek, Kazimiera J. L, Masuda, Steven R, Lin, Wen-Huey, Jones, William R

“…Results of the action of 440C steel, Ti(4Al,4Mn), and Ti(6Al,4V) alloys on poly(hexafluoropropene oxide) fluid and the degradation inhibition by phosphate…”
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Properties of low-fat ground beef containing potassium lactate during aerobic refrigerated storage by Egbert, W.R. (Archer Daniels Midland Co., Decatur, IL), Huffman, D.L, Bradford, D.D, Jones, W.R

“…Low-fat patties containing water, carrageenan, encapsulated salt and hydrolyzed vegetable protein (carrageenan-based patties) with 0, 1, 2 or 3% potassium…”
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Microbial and oxidative changes in low-fat ground beef during simulated retail distribution by Egbert, W.R. (Archer Daniels Midland Co., Decatur, IL), Huffman, D.L, Chen, C.M, Jones, W.R

“…A low-fat ground beef product containing water, carrageenan, encapsulated salt and hydrolyzed vegetable protein (carrageenan-based) was compared to a low-fat,…”
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Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States by Cox, R.B, Kerth, C.R, Gentry, J.G, Prevatt, J.W, Braden, K.W, Jones, W.R

“…Twenty-six crossbred steers were finished either on ryegrass (Lolium multiflorum Lam.) forage (FOR, n = 13) or a primarily grain diet containing 85% corn, 7.5%…”
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Improving pork quality by feeding supranutritional concentrations of vitamin D3 by Wilborn, B.S, Kerth, C.R, Owsley, W.F, Jones, W.R, Frobish, L.T

“…Duroc-cross pigs (n = 25) were assigned to one of three experimental finishing diets containing 0 (control), 40,000 (40), or 80,000 (80) IU of supplemental…”
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Warner-Bratzler Shear Force Repeatability in Beef Longissimus Steaks Cooked With a Convection Oven, Broiler, or Clam-shell Grill by Kerth, C.R., Blair-Kerth, L.K., Jones, W.R.

“…Repeatability of Warner‐Bratzler shear (WBS) force in beef loin strip steaks was determined using a small kitchen clam‐shell grill (GRILL), oven roasting…”
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Convergence of Numerical Solutions of Iris-Type Discontinuity Problems by Shung Wu Lee, Jones, W.R., Campbell, J.J.

“…The convergence of numerical solutions of several iris-type discontinuity problems in waveguides and periodic structures is investigated. It is demonstrated…”
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A method for estimating optimal crystal cuts and propagation directions for excitation of piezoelectric surface waves by Campbell, J.J., Jones, W.R.

“…A criterion for judging the relative effeciency of excitation of piezoelectric surface waves as a function of crystal plate orientation and propagation…”
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Separation of Chemical Warfare Agent Degradation Products by the Reversal of Electroosmotic Flow in Capillary Electrophoresis by Nassar, Alaa-Eldin F, Lucas, Samuel V, Jones, William R, Hoffland, Lynn D

“…We report the development of analyses for nerve agent degradation products or related species by the reversal of electroosmotic flow in capillary…”
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Practical applications of marine bioremediation by Jones, William R

“…Bioremediation provides the potential for cost-effective, contaminant-specific treatments to reduce concentrations of individual or mixed environmental…”
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Bench-scale optimization of bioaugmentation strategies for treatment of soils contaminated with high molecular weight polyaromatic hydrocarbons by Straube, W.L, Jones-Meehan, J, Pritchard, P.H, Jones, W.R

“…The chemical composition of crude oil and even of refined petroleum includes hundreds of different alkanes and aromatic hydrocarbons. Among these are the…”
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Pale, soft, exudative porcine muscle and its incidence in Pennsylvania by Sink, J.D, Watkins, J.L, Jones, W.R, Caporaso, F

“…Two separate trials involving more than 800 animals were conducted to study the incidence of and characteristics related to the development of pale, soft,…”
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Applications of Double Electrodes in Acoustic Surface Wave Device Design by Bristol, T.W., Jones, W.R., Snow, P.B., Smith, W.R.

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Relationship between aerosolized microbial load and contamination of fully cooked then frozen meat products by Helm-Archer, A.A, Kerth, C.R, Jones, W.R, McCaskey, T.A, Conner, D.E

“…The relationship between microbial loads in air and contamination of fully cooked meat products was investigated in a commercial processing facility. Air and…”
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