Search Results - "Jones, P.N."

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  1. 1

    Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles by BEILKEN, S.L., MACFARLANE, J.J., JONES, P.N.

    Published in Journal of food science (01-01-1990)
    “…ABSTRACT The effect on the Warner‐Bratzler shear values of post‐rigor beef muscles of heat treatments ranging from 40 to 80°C with or without concurrent…”
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  2. 2

    Consumer assessment of the effect of electrical stimulation on the colour and colour stability of Semimembranosus muscles by Powell, V.H., Dickinson, R.F., Shorthose, W.R., Jones, P.N.

    Published in Meat science (01-11-1996)
    “…The influence of effective low voltage electrical stimulation on the colour stability of beef topside ( semimembranosus) muscles, during storage and retail…”
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  3. 3

    Assessment of the textural quality of meat patties: correlation of instrumental and sensory attributes by Beilken, S.L. (CSIRO, Queensland, Australia), Eadie, L.M, Griffiths, I, Jones, P.N, Harris, P.V

    Published in Journal of food science (01-11-1991)
    “…Compression, shear, tensile and punch tests were used to assess the mechanical strength of a ground meat product and discriminate between effects of various…”
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  4. 4

    Assessment of the sensory characteristics of meat patties by Beilken, S.L. (CSIRO, Queensland, Australia), Eadie, L.M, Griffiths, I, Jones, P.N, Harris, P.V

    Published in Journal of food science (01-11-1991)
    “…The use of two different methods for determining sensory profiles for texture of meat patties was investigated and compared with consumer ratings. The…”
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  5. 5

    The use of momentum ratio to evaluate the performance of CSTRs by Jones, P.N., Özcan-Taşkin, N.G., Yianneskis, M.

    Published in Chemical engineering research & design (01-04-2009)
    “…In this study, the residence time distribution of a CSTR was measured and analysed for variations in CSTR feed geometry, impeller speed and inlet flow rate…”
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  6. 6

    Objective and subjective assessment of Australian sausages by Beilken, S.L. (CSIRO, Cannon Hill, Queensland, Australia), Eadie, L.M, Jones, P.N, Harris, P.V

    Published in Journal of food science (01-05-1991)
    “…From individual Free Choice Sensory Profiles taste panelists produced a consensus profile which described the texture of Australian sausages in terms of nine…”
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  7. 7

    Detecting declines in catch rates of diverse trawl bycatch species, and implications for monitoring by Heales, D.S., Brewer, D.T., Kuhnert, P.M., Jones, P.N.

    Published in Fisheries research (01-04-2007)
    “…Trawl fisheries around the world are being pressured to demonstrate that their impacts on both the target and bycatch species are sustainable in the long-term…”
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  8. 8

    Effects of Physical Property Differences on Blending by Jones, P. N., Ozcan-Taskin, G. N.

    Published in Chemical engineering & technology (01-08-2005)
    “…Within this study, the effects of viscosity differences between added and bulk liquids on mixing times were investigated. This was carried out in stirred tanks…”
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  9. 9

    Subsampling trawl catches from vessels using seawater hoppers: are catch composition estimates biased? by Heales, D.S, Brewer, D.T, Jones, P.N

    Published in Fisheries research (01-07-2003)
    “…Subsampling is a commonly used method for estimating the composition of trawl catches. In many fisheries, an increasing number of trawlers use recirculating…”
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  10. 10

    Economic Restructuring and the Role of Foreign Workers in the 1980s: The Case of Germany by Jones, P N

    Published in Environment and planning. A (01-09-1994)
    “…A growing body of literature suggests that the new forms of economic activity associated with post-Fordist restructuring offer limited opportunities for the…”
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  11. 11

    Opening the frontier: recent spatial impacts in the former inner-German border zone by Jones, P N, Wild, T

    Published in Regional studies (01-06-1994)
    “…The authors examine the 1989 removal of the frontier region (Zonenrandgebiet) along the eastern border of the former Federal Republic of Germany. "The paper…”
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  12. 12
  13. 13

    On Defining a Western European Automobile Industry — Problems and Potentials (Die westeuropäische Automobilindustrie — Probleme und Möglichkeiten) by Jones, Philip N.

    Published in Erdkunde (1993)
    “…Angesichts des kritischen Wendepunktes, an dem sich die westeuropäische Automobilindustrie mit der geballten Herausforderung neuer Technologien, eines…”
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  14. 14
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    Deposition of ungraded muds from high-density non-turbulent turbidity currents by McCave, I. N, Jones, K. P. N

    Published in Nature (London) (19-05-1988)
    “…Turbidity current depositis of mud have recently been found up to 10 meters in thickness resulting from single depositional events. Turbidity current deposits…”
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  16. 16

    The duration of latent infection and functional immunity in droughtmaster and hereford cattle following natural infection with Babesia argentina and Babesia bigemina by Johnston, L A, Leatch, G, Jones, P N

    Published in Australian veterinary journal (01-01-1978)
    “…Tne Droughtmaster and 9 Hereford cattle were born in an enzootic babesiasis area and became naturally infected with Babesia argentina and B.bigemina during a 3…”
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