Search Results - "Jones, P J H"

Anticancer effects of phytosterols by Woyengo, T.A, Ramprasath, V.R, Jones, P.J.H

“…Phytosterol and stanol (or phytosterols) consumption reduces intestinal cholesterol absorption, leading to decreased blood LDL-cholesterol levels and lowered…”
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Anti-atherogenic effects of resveratrol by Ramprasath, V.R, Jones, P.J.H

“…Resveratrol (RS), a polyphenol compound found in grapes and grape products, including wine, peanuts and berries, exists in cis- and trans-isomeric forms. RS is…”
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Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food by Houweling, A.H, Vanstone, C.A, Trautwein, E.A, Duchateau, G.S.M.J.E, Jones, P.J.H

“…Background/Objectives: Plant sterol (PS) consumption lowers serum cholesterol levels, while modestly increasing plasma PS concentrations. Plasma PS…”
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Conjugated linoleic acid and obesity control: efficacy and mechanisms by WANG, Y. W, JONES, P. J. H

“…Obesity is associated with high blood cholesterol and high risk for developing diabetes and cardiovascular disease. Therefore, management of body weight and…”
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Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil by Ramprasath, V R, Eyal, I, Zchut, S, Shafat, I, Jones, P J H

“…Bioavailability of krill oil has been suggested to be higher than fish oil as much of the EPA and DHA in krill oil are bound to phospholipids (PL). Hence, PL…”
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Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting by Plat, J, Mackay, D, Baumgartner, S, Clifton, P.M, Gylling, H, Jones, P.J.H

“…Abstract Abundant evidence over past decades shows that foods with added plant sterols and plant stanols lower serum LDL cholesterol concentrations. However,…”
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Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay by Van, Q., Nayak, B.N., Reimer, M., Jones, P.J.H., Fulcher, R.G., Rempel, C.B.

“…The purpose of the study was to assess the anti-inflammatory effects of the mushroom Inonotus obliquus (Chaga), Polygala senega (Senega) and Viburnum trilobum…”
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Hypocholesterolemic and Anti-Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets by Zhao, H.L, Harding, S.V, Marinangeli, C.P.F, Kim, Y.S, Jones, P.J.H

“…Platycodins, a group of saponin glycosides from Platycodon grandiflorum, are believed to possess anti-obesity and cholesterol-lowering properties. The aim of…”
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Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour by Sihag, J., Jones, P. J. H.

“…Summary Fatty acid ethanolamides are lipid mediators that regulate a plethora of physiological functions. One such bioactive lipid mediator, oleoylethanolamide…”
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Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans by AbuMweis, S.S, Vanstone, C.A, Lichtenstein, A.H, Jones, P.J.H

“…Background/Objectives: To compare the efficacy of single versus multiple doses of plant sterols on circulating lipid level and cholesterol trafficking…”
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Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes by Yoshida, M, Vanstone, C.A, Parsons, W.D, Zawistowski, J, Jones, P.J.H

“…Objective: The purpose of this study was to determine whether supplements of plant sterols and/or glucomannan improve lipid profile and cholesterol…”
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Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women by St-Onge, M.P, Bourque, C, Jones, P.J.H, Ross, R, Parsons, W.E

“…OBJECTIVE: To determine the effects of long-term consumption of medium chain (MCT) versus long chain triglycerides (LCT) on energy expenditure (EE), substrate…”
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A review of domestic land use change attributable to U.S. biofuel policy by Austin, K.G., Jones, J.P.H., Clark, C.M.

“…Estimates of land use change (LUC) attributable to the U.S. Renewable Fuel Standard (RFS) are critical for evaluation of the program's impacts on air and water…”
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Curcumin and cancer: barriers to obtaining a health claim by Devassy, Jessay G., Nwachukwu, Ifeanyi D., Jones, Peter J.H.

“…Curcumin is a highly pleiotropic molecule found in the rhizomes of Curcuma longa (turmeric). It is responsible for the yellow color of turmeric and has been…”
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Effects of policosanols and phytosterols on lipid levels and cholesterol biosynthesis in hamsters by Wang, Y. W., Jones, P. J. H., Pischel, I., Fairow, C.

“…The current study was carried out to examine the effects of policosanols and phytosterols, alone and in combination, on lipid profiles, cholesterol…”
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Are disclosures in nutrition research really any different? by Jones, P. J. H., Carlberg, Jared G.

“…[...]the assertion that nutrition research has little effect in advancing public health is not only incorrect, but also dangerous insofar as it casts doubt and…”
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Cholesterol metabolism and body composition in women: the effects of moderate weight loss by Santosa, S, Demonty, I, Lichtenstein, A.H, Jones, P.J.H

“…Objective: To determine how moderate weight loss protocol through diet and exercise may affect changes in body composition, to determine the effects of weight…”
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Effect of plant sterols and endurance training on LDL particle size and distribution in previously sedentary hypercholesterolemic adults by Varady, K.A, St-Pierre, A.C, Lamarche, B, Jones, P.J.H

“…Background: Plant sterols and exercise favourably alter lipid profiles in a way that protect against future coronary heart disease (CHD). However, their…”
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Phytosterols in nonfat and low-fat beverages have no impact on the LDL size phenotype by Charest, A, Vanstone, C, St-Onge, M.P, Parson, W, Jones, P.J.H, Lamarche, B

“…Objective: To examine the impact of nonfat and low-fat phytosterol-enriched beverages on low-density lipoprotein (LDL) electrophoretic characteristics. Design:…”
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Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data by Jones, P J H

“…For many years, both the medical community and the general public have incorrectly associated eggs with high serum cholesterol and being deleterious to health,…”
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