Search Results - "Jones, Meriel G."

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  1. 1

    Coevolution can explain defensive secondary metabolite diversity in plants by Speed, Michael P, Fenton, Andy, Jones, Meriel G, Ruxton, Graeme D, Brockhurst, Michael A

    Published in The New phytologist (01-12-2015)
    “…Many plant species produce defensive compounds that are often highly diverse within and between populations. The genetic and cellular mechanisms by which…”
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    Journal Article
  2. 2

    mRNA 3′ Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation by Morozov, Igor Y., Jones, Meriel G., Gould, Peter D., Crome, Victoria, Wilson, James B., Hall, Anthony J. W., Rigden, Daniel J., Caddick, Mark X.

    Published in Molecular and Cellular Biology (01-07-2012)
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  3. 3

    CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in Aspergillus nidulans by Morozov, Igor Y., Jones, Meriel G., Razak, Ammar Abdul, Rigden, Daniel J., Caddick, Mark X.

    Published in Molecular and Cellular Biology (01-01-2010)
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  4. 4

    A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other by Williams, Anwen, Jones, Meriel G., Jonsson, Roland, Harris, Robert A., Mulvany, Michael J.

    Published in FEBS open bio (01-05-2019)
    “…Although the historical bases for graduate training in the United Kingdom (UK) and Scandinavia both stem from the original concept developed by von Humboldt,…”
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  5. 5

    Genetic Analysis of the TOR Pathway in Aspergillus nidulans by Fitzgibbon, Gregory J, Morozov, Igor Y, Jones, Meriel G, Caddick, Mark X

    Published in Eukaryotic Cell (01-09-2005)
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  6. 6

    The first filamentous fungal genome sequences: Aspergillus leads the way for essential everyday resources or dusty museum specimens? by Jones, Meriel G

    “…The University of Liverpool, School of Biological Sciences, Biosciences Building, Crown Street, Liverpool L69 7ZB, UK Correspondence Meriel G. Jones…”
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  7. 7

    Biosynthesis of the flavour precursors of onion and garlic by Jones, M.G, Hughes, J, Tregova, A, Milne, J, Tomsett, A.B, Collin, H.A

    Published in Journal of experimental botany (01-08-2004)
    “…Onion (Allium cepa), garlic (A. sativum) and other Alliums are important because of the culinary value of their flavours and odours. These are characteristic…”
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  8. 8

    RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress by Krol, Kinga, Morozov, Igor Y., Jones, Meriel G., Wyszomirski, Tomasz, Weglenski, Piotr, Dzikowska, Agnieszka, Caddick, Mark X.

    Published in Molecular microbiology (01-09-2013)
    “…Summary Differential regulation of transcript stability is an effective means by which an organism can modulate gene expression. A well‐characterized example…”
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  9. 9

    Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in Aspergillus nidulans by Morozov, Igor Y, Jones, Meriel G, Spiller, Dave G, Rigden, Daniel J, Dattenböck, Christoph, Novotny, Rene, Strauss, Joseph, Caddick, Mark X

    Published in Molecular microbiology (01-04-2010)
    “…Transcript degradation is a key step in gene regulation. In eukaryotes, mRNA decay is generally initiated by removal of the poly(A) tail mediated by the…”
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  10. 10

    Opposing signals differentially regulate transcript stability in Aspergillus nidulans by Caddick, Mark X., Jones, Meriel G., van Tonder, J. Martin, Le Cordier, Hélène, Narendja, Frank, Strauss, Joseph, Morozov, Igor Y.

    Published in Molecular microbiology (01-10-2006)
    “…Summary A good model for gene regulation, requiring the organism to monitor a complex and changing environment and respond in a precise and rapid way, is…”
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  11. 11

    Detection of Sclerotium cepivorum within onion plants using PCR primers by Haq, M.Anwar, Collin, Hamish A, Tomsett, A.Brian, Jones, Meriel G

    “…Primers were designed to amplify the 5·8S rRNA gene and part of the flanking ITS regions from S. cepivorum, the causal agent of white rot in onion ( Allium…”
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  12. 12

    Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars by Crowther, Timothy, Collin, Hamish A, Smith, Brian, Tomsett, A Brian, O'Connor, David, Jones, Meriel G

    “…Flavour in fresh onions is dominated by volatile sulphenic and thiosulphenic acids that are liberated once alk(en)yl cysteine sulphoxide (ACSO) flavour…”
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  13. 13

    Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA by Morozov, Igor Y., Galbis‐Martinez, Marisa, Jones, Meriel G., Caddick, Mark X.

    Published in Molecular microbiology (01-10-2001)
    “…AreA is the principal transcription factor involved in determining nitrogen utilization in Aspergillus nidulans. NH4+ and Gln are utilized preferentially but…”
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  14. 14

    Gene regulation in Aspergillus: From genetics to genomics by Caddick, Mark X., Dobson, Chris, Morozov, Igor Y., Jones, Meriel G.

    Published in Medical mycology (Oxford) (01-09-2006)
    “…A fundamental aspect of any organism's success is the ability to monitor and respond effectively to its environment, a process which is largely achieved…”
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  15. 15

    Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum) by Hughes, J, Collin, H.A, Tregova, A, Tomsett, A.B, Cosstick, R, Jones, M.G

    “…Garlic (Allium sativum) cloves were stored at ambient temperature and 4 degrees C for periods up to six months to establish the effect of position of the…”
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  16. 16

    A defined sequence within the 3′ UTR of the areA transcript is sufficient to mediate nitrogen metabolite signalling via accelerated deadenylation by Morozov, Igor Y., Martinez, Marisa Galbis, Jones, Meriel G., Caddick, Mark X.

    Published in Molecular microbiology (01-09-2000)
    “…Nitrogen metabolism in Aspergillus nidulans is regulated by AREA, a member of the GATA family of transcription factors. One mechanism that modulates AREA…”
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  17. 17

    Significant variation exists among laboratories measuring onion bulb quality traits by Havey, Michael J, Cantwell, Marita, Jones, Meriel G, Jones, Richard W, Scmidt, Norman E, Uhlig, John, Watson, J.F, Yoo, Kil Sun

    Published in HortScience (01-12-2002)
    “…Onion pungency is a major quality attribute with many consumers demanding less pungent onions. In recent years, some growers and retailers have attempted to…”
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  18. 18

    Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105) by Jankangram, W, Thammasirirak, S, Jones, M G, Hartwell, J, Theerakulpisut, P

    Published in African journal of biotechnology (16-11-2011)
    “…The fragrant Thai jasmine rice cultivar, Khao Dawk Mali 105 (KDML 105), is an economically important cultivar with valuable flavour characteristics, however,…”
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    Opposing signals differentially regulate transcript stability in Aspergilus nidulans by Caddick, Mark X, Jones, Meriel G, Martin van Tonder, J, Hélène Le Cordier

    Published in Molecular microbiology (01-10-2006)
    “…A good model for gene regulation, requiring the organism to monitor a complex and changing environment and respond in a precise and rapid way, is nitrogen…”
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