Search Results - "Jones, Meriel G."
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Coevolution can explain defensive secondary metabolite diversity in plants
Published in The New phytologist (01-12-2015)“…Many plant species produce defensive compounds that are often highly diverse within and between populations. The genetic and cellular mechanisms by which…”
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mRNA 3′ Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation
Published in Molecular and Cellular Biology (01-07-2012)“…Article Usage Stats Services MCB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in Aspergillus nidulans
Published in Molecular and Cellular Biology (01-01-2010)“…Article Usage Stats Services MCB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other
Published in FEBS open bio (01-05-2019)“…Although the historical bases for graduate training in the United Kingdom (UK) and Scandinavia both stem from the original concept developed by von Humboldt,…”
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Genetic Analysis of the TOR Pathway in Aspergillus nidulans
Published in Eukaryotic Cell (01-09-2005)“…Classifications Services EC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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The first filamentous fungal genome sequences: Aspergillus leads the way for essential everyday resources or dusty museum specimens?
Published in Microbiology (Society for General Microbiology) (01-01-2007)“…The University of Liverpool, School of Biological Sciences, Biosciences Building, Crown Street, Liverpool L69 7ZB, UK Correspondence Meriel G. Jones…”
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Biosynthesis of the flavour precursors of onion and garlic
Published in Journal of experimental botany (01-08-2004)“…Onion (Allium cepa), garlic (A. sativum) and other Alliums are important because of the culinary value of their flavours and odours. These are characteristic…”
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RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress
Published in Molecular microbiology (01-09-2013)“…Summary Differential regulation of transcript stability is an effective means by which an organism can modulate gene expression. A well‐characterized example…”
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Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in Aspergillus nidulans
Published in Molecular microbiology (01-04-2010)“…Transcript degradation is a key step in gene regulation. In eukaryotes, mRNA decay is generally initiated by removal of the poly(A) tail mediated by the…”
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Opposing signals differentially regulate transcript stability in Aspergillus nidulans
Published in Molecular microbiology (01-10-2006)“…Summary A good model for gene regulation, requiring the organism to monitor a complex and changing environment and respond in a precise and rapid way, is…”
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Detection of Sclerotium cepivorum within onion plants using PCR primers
Published in Physiological and molecular plant pathology (01-03-2003)“…Primers were designed to amplify the 5·8S rRNA gene and part of the flanking ITS regions from S. cepivorum, the causal agent of white rot in onion ( Allium…”
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Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars
Published in Journal of the science of food and agriculture (15-01-2005)“…Flavour in fresh onions is dominated by volatile sulphenic and thiosulphenic acids that are liberated once alk(en)yl cysteine sulphoxide (ACSO) flavour…”
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Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA
Published in Molecular microbiology (01-10-2001)“…AreA is the principal transcription factor involved in determining nitrogen utilization in Aspergillus nidulans. NH4+ and Gln are utilized preferentially but…”
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Gene regulation in Aspergillus: From genetics to genomics
Published in Medical mycology (Oxford) (01-09-2006)“…A fundamental aspect of any organism's success is the ability to monitor and respond effectively to its environment, a process which is largely achieved…”
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Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum)
Published in Plant foods for human nutrition (Dordrecht) (01-06-2006)“…Garlic (Allium sativum) cloves were stored at ambient temperature and 4 degrees C for periods up to six months to establish the effect of position of the…”
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A defined sequence within the 3′ UTR of the areA transcript is sufficient to mediate nitrogen metabolite signalling via accelerated deadenylation
Published in Molecular microbiology (01-09-2000)“…Nitrogen metabolism in Aspergillus nidulans is regulated by AREA, a member of the GATA family of transcription factors. One mechanism that modulates AREA…”
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Significant variation exists among laboratories measuring onion bulb quality traits
Published in HortScience (01-12-2002)“…Onion pungency is a major quality attribute with many consumers demanding less pungent onions. In recent years, some growers and retailers have attempted to…”
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Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105)
Published in African journal of biotechnology (16-11-2011)“…The fragrant Thai jasmine rice cultivar, Khao Dawk Mali 105 (KDML 105), is an economically important cultivar with valuable flavour characteristics, however,…”
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Opposing signals differentially regulate transcript stability in Aspergilus nidulans
Published in Molecular microbiology (01-10-2006)“…A good model for gene regulation, requiring the organism to monitor a complex and changing environment and respond in a precise and rapid way, is nitrogen…”
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