Search Results - "Jones, F.T."

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  1. 1

    broad view of arsenic [Erratum: 2008 Mar., v. 87, no. 3, p. 602.] by Jones, F.T

    Published in Poultry science (2007)
    “…In the mind of the general public, the words "arsenic" and "poison" have become almost synonymous. Yet, As is a natural metallic element found in low…”
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    Salmonella in commercially manufactured feeds by Jones, F.T, Richardson, K.E

    Published in Poultry science (01-03-2004)
    “…We collected 886 samples (68 feed ingredient samples, 189 dust samples, and 629 feed samples) from 3 feed mills each of which produced between 100,000 and…”
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    Salmonella enterica isolates from pasture‐raised poultry exhibit antimicrobial resistance and class I integrons by Melendez, S.N, Hanning, I, Han, J, Nayak, R, Clement, A.R, Wooming, A, Hererra, P, Jones, F.T, Foley, S.L, Ricke, S.C

    Published in Journal of applied microbiology (01-12-2010)
    “…Aims: While considerable foodborne pathogen research has been conducted on conventionally produced broilers and turkeys, few studies have focused on free‐range…”
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  4. 4

    Effects on poultry and livestock of feed contamination with bacteria and fungi by Maciorowski, K.G., Herrera, P., Jones, F.T., Pillai, S.D., Ricke, S.C

    Published in Animal feed science and technology (01-02-2007)
    “…Animal feed may serve as a carrier for a wide variety of microorganisms. The primary mode of inoculation of feed materials is the transference of soil by wind,…”
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    Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge by Fairchild, A S, Grimes, J L, Jones, F T, Wineland, M J, Edens, F W, Sefton, A E

    Published in Poultry science (01-05-2001)
    “…The effects of hen age, Escherichia coli, and dietary Bio-Mos and Flavomycin on poult performance from 1 to 21 d were studied. Day-of-hatch BUTA (BIG-6) male…”
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  6. 6

    A review of practical Salmonella control measures in animal feed by Jones, F. T.

    Published in Journal of applied poultry research (01-03-2011)
    “…SUMMARY Salmonella is a major microbial hazard in animal feed. Salmonella can persist for long periods in a wide range of materials. The lack of uniformity…”
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    Degradation of aflatoxin by poultry litter by Jones, F.T. (North Carolina State University, Raleigh, NC.), Wineland, M.J, Parsons, J.T, Hagler, W.M. Jr

    Published in Poultry science (01-01-1996)
    “…Two trials were conducted to determine whether deep stacking of contaminated corn with poultry litter destroys aflatoxin. Contaminated corn was ground and…”
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    Influence of a novel oxy-halogen compound on early growth and nitrogen retention of broiler chickens challenged with Salmonella by Pardue, S L, Jones, F T

    Published in Poultry science (01-02-1993)
    “…The potential of a novel oxy-halogen compound (OHC) to alter early growth and nitrogen retention of broiler chickens challenged with Salmonella was evaluated…”
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    Effect of pelleting on vitamin A assay levels of poultry feed by Jones, F T

    Published in Poultry science (01-07-1986)
    “…Twenty samples were collected before and after pelleting a 454-kg-lot of feed and assayed for vitamin A. Vitamin A assay levels were reduced 6.5% by pelleting…”
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    Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review by Maciorowski, K.G, Herrera, P, Jones, F.T, Pillai, S.D, Ricke, S.C

    Published in Veterinary research communications (01-02-2006)
    “…Food-borne salmonellosis continues to be a major public health concern, and contamination with Salmonella spp. in pre-harvest animal production is considered a…”
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    Effect of feeding diets containing corn treated with a commercial mold inhibitor (Myco Curb) on broiler-breeder performance by Brake, J, Hagler, Jr, W M, Jones, F T

    Published in Poultry science (01-01-1990)
    “…Corn purchased from commercial sources was split at delivery and was left untreated or treated with a commercial mold inhibitor. Feed was prepared from these…”
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    Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage by Jones, D R, Curtis, P A, Anderson, K E, Jones, F T

    Published in Poultry science (01-01-2004)
    “…Three Ottawa control strains and a current commercial laying stock were reared and housed in the same environment. Eggs were collected at 5 different hen ages…”
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    Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system by Davies, P R, Bovee, F G, Funk, J A, Morrow, W E, Jones, F T, Deen, J

    “…To determine the prevalence and serotypes of Salmonella organisms in feces of pigs raised in a modern, multiple-site production system. Cross-sectional study…”
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    Salmonella contamination in commercial eggs and an egg production facility by Jones, F T, Rives, D V, Carey, J B

    Published in Poultry science (01-04-1995)
    “…Egg samples were collected from various stages of an egg processing operation and from the attached production facility. Salmonella was isolated from 72.0% of…”
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    Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters by Davies, P R, Morrow, W E, Jones, F T, Deen, J, Fedorka-Cray, P J, Gray, J T

    “…To compare prevalence of fecal shedding of Salmonella organisms and serum antibodies to Salmonella sp in market-age pigs housed in barns with partially slotted…”
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    Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein by Ha, S.D, Maciorowski, K.G, Kwon, Y.M, Jones, F.T, Ricke, S.C

    Published in Animal feed science and technology (01-12-1998)
    “…The effect of varying concentrations of different protein sources on the survival of a Salmonella typhimurium marker strain resistant to both novobiocin and…”
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