Search Results - "Jones, Berne L."

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  1. 1

    Endoproteases of barley and malt by Jones, Berne L.

    Published in Journal of cereal science (01-09-2005)
    “…During seed germination several seed biopolymers, including the storage proteins, must be hydrolysed to provide biochemical building blocks for the growing…”
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  2. 2

    Purification and Partial Characterization of a Second Cysteine Proteinase Inhibitor from Ungerminated Barley (Hordeum vulgare L.) by Jones, Berne L, Marinac, Laurie A

    Published in Journal of agricultural and food chemistry (01-02-2000)
    “…It was previously shown that ungerminated barley contains inhibitors that suppress the activities of green malt cysteine proteinases. This paper reports the…”
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  3. 3

    The endogenous endoprotease inhibitors of barley and malt and their roles in malting and brewing by Jones, Berne L.

    Published in Journal of cereal science (01-11-2005)
    “…Endoproteases play an important role in barley germination by controlling the hydrolysis of the grain's storage proteins into peptides and amino acids that are…”
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  4. 4

    Kinetics of the Inhibition of Fusarium Serine Proteinases by Barley (Hordeum vulgare L.) Inhibitors by Pekkarinen, Anja I, Longstaff, Colin, Jones, Berne L

    Published in Journal of agricultural and food chemistry (04-04-2007)
    “…Fungal infections of barley and wheat cause devastating losses of these food crops. The endogenous proteinase inhibitors produced by plant seeds probably…”
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  5. 5

    Appearance of endoproteolytic enzymes during the germination of barley by Wrobel, R, Jones, B.L

    Published in Plant physiology (Bethesda) (01-11-1992)
    “…Barley endoproteolytic enzymes are important to germination because they hydrolyze endosperm storage proteins to provide precursors for new protein synthesis…”
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  6. 6

    How various malt endoproteinase classes affect wort soluble protein levels by Jones, Berne L., Budde, Allen D.

    Published in Journal of cereal science (2005)
    “…During the germination of seeds, storage proteins are degraded and the resulting amino acids are utilized by the growing seedling. In barley, this process is…”
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  7. 7

    SEP-1 — a subtilisin-like serine endopeptidase from germinated seeds of Hordeum vulgare L. cv. Morex by Fontanini, Debora, Jones, Berne L.

    Published in Planta (01-10-2002)
    “…Proteolysis is crucial for all living cells. It regulates protein processing, intracellular protein levels and removes abnormal or damaged proteins from the…”
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  8. 8

    Molecular marker-assisted selection for enhanced yield in malting barley by Schmierer, Deric A, Kandemir, Nejdet, Kudrna, David A, Jones, Berne L, Ullrich, Steven E, Kleinhofs, Andris

    Published in Molecular breeding (01-01-2005)
    “…Brewers are reluctant to change malting barley (Hordeum vulgare ssp. vulgare L.) cultivars due to concerns of altered flavor and brewing procedures. The U.S…”
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  9. 9

    The Effect of Mashing on Malt Endoproteolytic Activities by Jones, Berne L, Marinac, Laurie

    Published in Journal of agricultural and food chemistry (13-02-2002)
    “…During malting and mashing, the proteinases of barley (Hordeum vulgare L.) and malt partially hydrolyze their storage proteins. These enzymes are critical…”
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  10. 10

    Purification and Identification of Barley (Hordeum vulgare L.) Proteins That Inhibit the Alkaline Serine Proteinases of Fusarium culmorum by Pekkarinen, Anja I, Jones, Berne L

    Published in Journal of agricultural and food chemistry (12-03-2003)
    “…It has been proposed that microbial proteinase inhibitors, which are present in abundance in cereal grains, protect the seed against plant pathogens. So far,…”
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  11. 11

    Trypsin/α-Amylase Inhibitors Inactivate the Endogenous Barley/Malt Serine Endoproteinase SEP-1 by Jones, Berne L, Fontanini, Debora

    Published in Journal of agricultural and food chemistry (10-09-2003)
    “…Barley (Hordeum vulgare L.) malt contains endoproteinases belonging to all four of the commonly occurring classes, including serine proteinases. It also…”
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  12. 12

    Trypsin-Like Proteinase Produced by Fusarium culmorum Grown on Grain Proteins by Pekkarinen, Anja I, Jones, Berne L

    Published in Journal of agricultural and food chemistry (19-06-2002)
    “…The fungal disease Fusarium head blight occurs on wheat (Triticum spp.) and barley (Hordeum vulgare L.) and is one of the worldwide problems of agriculture. It…”
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  13. 13

    Effect of Reducing and Oxidizing Agents and pH on Malt Endoproteolytic Activities and Brewing Mashes by Jones, Berne L, Budde, A. D

    Published in Journal of agricultural and food chemistry (03-12-2003)
    “…The activities of the four endoproteinase classes of malted barley are known to vary with pH, and it seemed likely that the cysteine enzyme activities could be…”
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  14. 14

    Resistance to Russian Wheat Aphid Damage Derived from STARS 9301B Protects Agronomic Performance and Malting Quality When Transferred to Adapted Barley Germplasm by Bregitzer, Phil, Mornhinweg, Dolores W, Jones, Berne L

    Published in Crop science (01-11-2003)
    “…Infestations of Russian wheat aphid (RWA), Diruaphis noxia (Mordvilko), reduce grain yield and quality of barley, and have induced producers in some areas to…”
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  15. 15

    Interactions of Malt and Barley (Hordeum vulgare L.) Endoproteinases with Their Endogenous Inhibitors by Jones, Berne L

    Published in Journal of agricultural and food chemistry (01-12-2001)
    “…For producing worts that are optimal for beer production, some, but not all, of the barley proteins must be degraded during malting and mashing. This protein…”
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  16. 16

    Proteolytic enzymes in germinating rye grains by Brijs, K, Trogh, I, Jones, B.L, Delcour, J.A

    Published in Cereal chemistry (01-05-2002)
    “…ABSTRACT The proteolytic activities during rye (Secale cereale L. ‘Humbolt’) grain germination were monitored using in‐solution methods and one‐ and…”
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  17. 17

    Comparison of endoproteinases of various grains by Jones, B.L, Lookhart, G.L

    Published in Cereal chemistry (01-03-2005)
    “…Two-dimensional isoelectric focusing (IEF) x PAGE gels were used to compare the endoproteolytic (gelatinase) activities of germinated barley with those of…”
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  18. 18

    Quantitative Study of the Formation of Endoproteolytic Activities during Malting and Their Stabilities to Kilning by Jones, Berne L, Marinac, Laurie A, Fontanini, Debora

    Published in Journal of agricultural and food chemistry (01-09-2000)
    “…The proteinases of germinating barley (Hordeum vulgare L.) hydrolyze storage proteins into amino acids and small peptides that can be used by the growing plant…”
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    Journal Article
  19. 19

    Molecular marker-assisted selection for enhanced yield in malting barley by Schmierer, D.A, Kandemir, N, Kudrna, D.A, Jones, B.L, Ullrich, S.E, Kleinhofs, A

    Published in Molecular breeding (2004)
    “…Brewers are reluctant to change malting barley (Hordeum vulgare ssp. vulgare L.) cultivars due to concerns of altered flavor and brewing procedures. The U.S…”
    Get full text
    Journal Article
  20. 20

    A proteinase from germinated barley. II. Hydrolytic specificity of a 30 kilodalton cysteine proteinase from green malt by Jones, B.L. (Cereal Crops Research Unit, USDA, ARS, Madison, WI), Poulle, M

    Published in Plant physiology (Bethesda) (01-11-1990)
    “…The hydrolytic specificity of a 30 kilodalton cysteine proteinase purified from germinated barley (Hordeum vulgare L. cv Morex) was investigated using high…”
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