Search Results - "Jonczyk, Krzysztof"

The Effect of Crop Production Systems and Cultivars on Spring Wheat (Triticum aestivum L.) Yield in a Long-Term Experiment by Feledyn-Szewczyk, Beata, Jończyk, Krzysztof, Stalenga, Jarosław

“…The aim of this study was to determine the impact of different crop production systems (organic, integrated, and conventional) on the yields of several spring…”
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Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming by Radzikowski, Paweł, Jończyk, Krzysztof, Feledyn-Szewczyk, Beata, Jóźwicki, Tomasz

“…A change in agricultural policy in the European Union aims, among other things, to halve the use of pesticides and increase the share of organic farming to 25%…”
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The Vigor of Seed Potatoes from Organic and Conventional Systems by Zarzyńska, Krystyna, Boguszewska-Mańkowska, Dominika, Feledyn-Szewczyk, Beata, Jończyk, Krzysztof

“…In the research carried out in 2018–2020 at the Plant Breeding and Acclimatization Institute, the vigor of seed potatoes from two production systems—organic…”
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The impact of biochar doses on soil quality and microbial functional diversity by Gałązka, Anna, Jończyk, Krzysztof, Gawryjołek, Karolina, Ciepiel, Jarosław

“…Changes of soil biological activity and microbial diversity were assessed after application of biochar in different doses. The biochar doses were determined…”
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Increasing crop rotational diversity can enhance cereal yields by Smith, Monique E., Vico, Giulia, Costa, Alessio, Bowles, Timothy, Gaudin, Amélie C. M., Hallin, Sara, Watson, Christine A., Alarcòn, Remedios, Berti, Antonio, Blecharczyk, Andrzej, Calderon, Francisco J., Culman, Steve, Deen, William, Drury, Craig F., Garcia, Axel Garcia y., García-Díaz, Andrés, Plaza, Eva Hernández, Jonczyk, Krzysztof, Jäck, Ortrud, Lehman, R. Michael, Montemurro, Francesco, Morari, Francesco, Onofri, Andrea, Osborne, Shannon L., Pasamón, José Luis Tenorio, Sandström, Boël, Santín-Montanyá, Inés, Sawinska, Zuzanna, Schmer, Marty R., Stalenga, Jaroslaw, Strock, Jeffrey, Tei, Francesco, Topp, Cairistiona F. E., Ventrella, Domenico, Walker, Robin L., Bommarco, Riccardo

“…Abstract Diversifying agriculture by rotating a greater number of crop species in sequence is a promising practice to reduce negative impacts of crop…”
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Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system by Feledyn-Szewczyk, Beata, Jończyk, Krzysztof

“…The aim of this study was to determine the relationships between morphological features, canopy parameters, weed infestation, and grain yield of spring wheat…”
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Influence of wheat kernel physical properties on the pulverizing process by Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Miś, Antoni, Jończyk, Krzysztof, Gawlik-Dziki, Urszula

“…The physical properties of wheat kernel were determined and related to pulverizing performance by correlation analysis. Nineteen samples of wheat cultivars…”
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Differences between organically grown varieties of spring wheat, in response to weed competition and yield by Feledyn-Szewczyk, Beata, Jonczyk, Krzysztof

“…When growing wheat, one of the non-chemical methods of weed regulation is to choose wheat varieties which have a high ability to compete with weeds. The first…”
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Fungal pathogens and antagonists in root-soil zone in organic and integrated systems of potato production by Lenc, Leszek, Kwaśna, Hanna, Jeske, Małgorzata, Jończyk, Krzysztof, Sadowski, Czesław

“…Occurrence of culturable Fungi and Oomycota in root-soil habitat of potato cv. Owacja in organic and integrated production systems at Osiny (northern Poland)…”
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The Morphological Features and Canopy Parameters as Factors Affecting the Competition Between Winter Wheat Varieties and Weeds by Feledyn-Szewczyk, Beata, Jonczyk, Krzysztof, Berbec, Adam

“…Abstract The aim of the study was to determine the relationship between morphological features and canopy parameters of winter wheat varieties and weed…”
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An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms by Gradziuk, Piotr, Jończyk, Krzysztof, Gradziuk, Barbara, Wojciechowska, Adrianna, Trocewicz, Anna, Wysokiński, Marcin

“…In Poland, rapeseed production has been the fastest growing branch of plant production since 2000. Rapeseed yields have increased 2.5 times in the last 20…”
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Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials by Lenartowicz, Tomasz, Bujak, Henryk, Przystalski, Marcin, Piecuch, Karolina, Jończyk, Krzysztof, Feledyn-Szewczyk, Beata

“…In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and…”
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Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study by Feledyn-Szewczyk, Beata, Nakielska, Małgorzata, Jończyk, Krzysztof, Berbeć, Adam Kleofas, Kopiński, Jerzy

“…The aim of the study was to compare 10 winter triticale varieties according to their traits useful for cultivation in organic farming. The study was carried…”
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Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials by Lenartowicz, Tomasz, Bujak, Henryk, Przystalski, Marcin, Mashevska, Inna, Nowosad, Kamila, Jończyk, Krzysztof, Feledyn-Szewczyk, Beata

“…Leaf rust and net blotch are two important fungal diseases of barley. Leaf rust is the most important rust disease of barley, whereas net blotch can result in…”
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Assessment of the glomalins content in the soil under winter wheat in different crop production systems by GAŁĄZKA, Anna, GAWRYJOŁEK, Karolina, GAJDA, Anna, FURTAK, Karolina, KSIĘŻNIAK, Andrzej, JOŃCZYK, Krzysztof

“…The aim of the study was to evaluate the glomalins content (total glomalin (TG), easily extractable glomalin (EEG) and glomalin-related soil proteins (GRSP))…”
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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat by Zuchowski, Jerzy, Jonczyk, Krzysztof, Pecio, Lukasz, Oleszek, Wieslaw

“…BACKGROUND: Organic crops are often thought to contain more phenolic secondary metabolites than conventional ones. This study evaluated the influence of…”
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Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production by Gońda, Magdalena, Cacak-Pietrzak, Grażyna, Jończyk, Krzysztof

“…The aim of the study was the assessment of the possibility of using flour from the grain of 12 common wheat varieties (Bombona, Brawura, Kandela, Katoda,…”
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Crop rotational diversity can mitigate climate‐induced grain yield losses by Costa, Alessio, Bommarco, Riccardo, Smith, Monique E., Bowles, Timothy, Gaudin, Amélie C. M., Watson, Christine A., Alarcón, Remedios, Berti, Antonio, Blecharczyk, Andrzej, Calderon, Francisco J., Culman, Steve, Deen, William, Drury, Craig F., Garcia y Garcia, Axel, García‐Díaz, Andrés, Hernández Plaza, Eva, Jonczyk, Krzysztof, Jäck, Ortrud, Navarrete Martínez, Luis, Montemurro, Francesco, Morari, Francesco, Onofri, Andrea, Osborne, Shannon L., Tenorio Pasamón, José Luis, Sandström, Boël, Santín‐Montanyá, Inés, Sawinska, Zuzanna, Schmer, Marty R., Stalenga, Jaroslaw, Strock, Jeffrey, Tei, Francesco, Topp, Cairistiona F. E., Ventrella, Domenico, Walker, Robin L., Vico, Giulia

“…Diversified crop rotations have been suggested to reduce grain yield losses from the adverse climatic conditions increasingly common under climate change…”
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Labile factions of soil organic matter and microbial characteristics of soil under organic and conventional crop management systems by Martyniuk, Stefan, Koziel, Monika, Stalenga, Jaroslaw, Jonczyk, Krzysztof

“…The aim of this study was to compare contents of labile fraction of soil organic matter and microbial parameters in soil under winter wheat and spring wheat…”
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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat: Effect of cultivation methods on phenolics in wheat by Zuchowski, Jerzy, Jonczyk, Krzysztof, Pecio, Lukasz, Oleszek, Wieslaw

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