Search Results - "Johny, Lidiya C."

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  1. 1

    Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens by Johny, Lidiya C., Suresh, P. V.

    “…Bacillus velezensis FTL7 which exhibited potent antimicrobial peptide producing capacity was isolated from a marine sediment sample of the West Coast region,…”
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    Journal Article
  2. 2

    Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study by Johny, Lidiya C., Kudre, Tanaji G., Suresh, P. V.

    Published in Journal of food science and technology (01-05-2022)
    “…Chicken egg white is known to be an excellent source of good quality proteins to make hydrolysate with potential bioactive properties. Enzymatic digestion is a…”
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    Journal Article
  3. 3

    Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity by Johny, Lidiya C., Vijaykumar, M., Kudre, Tanaji G., Suresh, P. V.

    Published in Journal of food science and technology (01-01-2022)
    “…Fish skin is one of the major non-edible by-products formed during fish processing. This investigation focused on the sustainable valorization of Malabar sole…”
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    Journal Article
  4. 4

    Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen by Johny, Lidiya C., Kudre, Tanaji G., P. V., Suresh

    Published in Journal of aquatic food product technology (16-03-2021)
    “…This investigation focused on the sustainable valorization of red-bellied pacu (RBP) skin towards finding an alternative to bovine and porcine collagen…”
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    Journal Article
  5. 5

    Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty by Noumo Ngangmou, Thierry, Johny, Lidiya C, Mbougueng, Pierre Desire, Sokamte Tegang, Alphonse, Tatsadjieu Ngoune, Leopold, Suresh, P V, Mbofung, Carl Moses F

    Published in Animal science journal (01-01-2024)
    “…Defatted Lagenaria siceraria seed flour (DLSSF) was obtained from defatted seed cake, dried, and ground through a sieve of 500 μm and characterized. A 2 × 4…”
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    Journal Article
  6. 6

    Anti-listerial peptides from a marine Bacillus velezensis FTL7: production optimization, characterizations and molecular docking studies by Johny, Lidiya C., Kumar, B. S. Gnanesh, Rao, S. J. Aditya, Suresh, P. V.

    Published in 3 Biotech (01-04-2024)
    “…Antimicrobial peptides (AMPs) with potent anti-listerial activity were characterized from a novel marine Bacillus velezensis FTL7. A Box-Behnken statistical…”
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    Journal Article