Search Results - "Johnson, Logan"
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Secondary Lipid Oxidation Products as Modulators of Calpain‑2 Functionality In Vitro
Published in Journal of agricultural and food chemistry (29-05-2024)“…The objective was to understand the impacts of secondary lipid oxidation products on calpain-2 activity and autolysis and, subsequently, to determine the…”
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Lipid Peroxidation Products Influence Calpain‑1 Functionality In Vitro by Covalent Binding
Published in Journal of agricultural and food chemistry (24-05-2023)“…The objective of the current study was to evaluate the effects of lipid peroxidation products, malondialdehyde (MDA), hexenal, and 4-hydroxynonenal (HNE), on…”
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Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss
Published in Journal of animal science (03-01-2023)“…Abstract Unpredictable variation in quality, including fresh pork water-holding capacity, remains challenging to pork processors and customers. Defining the…”
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Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin
Published in Journal of animal science (03-01-2023)“…Abstract Fresh pork tenderness contributes to consumer satisfaction with the eating experience. Postmortem proteolysis of proteins within and between…”
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High-throughput computer vision introduces the time axis to a quantitative trait map of a plant growth response
Published in Genetics (Austin) (01-11-2013)“…Automated image acquisition, a custom analysis algorithm, and a distributed computing resource were used to add time as a third dimension to a quantitative…”
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Cinematic street art? Exploring the limits of the philosophy of street art
Published in Aisthesis (Florence, Italy) (22-07-2023)“…As artforms, film and street art seem incompatible. Contra this incompatibility, I investigate their combination: cinematic street art. Two promising cases are…”
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Using LAMMPS to shed light on Haven’s ratio: Calculation of Haven’s ratio in alkali silicate glasses using molecular dynamics
Published in Frontiers in materials (17-02-2023)“…Haven and Verkerk studied the diffusion of ions in ionic conductive glasses with and without an external electric field to better understand the mechanisms…”
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8
Regulation of Root Angle and Gravitropism
Published in G3 : genes - genomes - genetics (01-12-2018)“…Regulation of plant root angle is critical for obtaining nutrients and water and is an important trait for plant breeding. A plant's final, long-term root…”
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Winter locations of red‐throated divers from geolocation and feather isotope signatures
Published in Ecology and evolution (01-08-2022)“…Migratory species have geographically separate distributions during their annual cycle, and these areas can vary between populations and individuals. This can…”
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10
Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle
Published in Meat and muscle biology (03-08-2021)“…Fresh meat quality is adversely affected by protein oxidation. However, a fundamental understanding of the diverse factors that influence protein oxidation in…”
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Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Published in Meat and muscle biology (18-05-2020)“…The study objectives were to determine the extent to which the sarcoplasmic proteome explains variations in aged pork loin star probe value. Pork loins (n=12)…”
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Comparative analysis of antibodies to SARS-CoV-2 between asymptomatic and convalescent patients
Published in iScience (25-06-2021)“…The SARS-CoV-2 viral pandemic has induced a global health crisis, which requires more in-depth investigation into immunological responses to develop effective…”
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Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Published in Meat and muscle biology (21-02-2023)“…The development of fresh meat quality is dictated by biochemical changes during the perimortem and postmortem period. Lipid and protein oxidation in postmortem…”
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Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status
Published in Meat and muscle biology (24-06-2021)“…This study’s objective was to determine the impact of a dual respiratory and enteric bacterial health challenge on the antioxidant protein peroxiredoxin-2…”
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974: COMPARISON OF CLEVIDIPINE VERSUS NICARDIPINE IN HYPERTENSIVE CRISIS IN CRITICALLY ILL PATIENTS
Published in Critical care medicine (01-01-2024)Get full text
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Influence of postmortem aging and post-aging freezing on pork loin quality attributes
Published in Meat and muscle biology (01-08-2019)“…The objectives were to determine 1) the interaction between aging duration and post-aging freezing on pork loin quality attributes and 2) the relationship…”
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Comparison of clevidipine vs nicardipine in the treatment of hypertensive urgency and emergency in critically ill patients
Published in American journal of health-system pharmacy (23-10-2024)“…In an effort to expedite the publication of articles, AJHP is posting manuscripts online as soon as possible after acceptance. Accepted manuscripts have been…”
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Urine Drug Screening: What Pediatric Clinicians Need to Know to Optimize Patient Care
Published in Journal of pediatric health care (01-07-2021)Get full text
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19
Good Times?: Simulating the Seventies in Nineties Hollywood
Published 01-01-2023“…Good Times? is an examination of the American film industry of the 1990s, with a focus on how both the major studios and independent distributors capitalized…”
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Dissertation -
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1005: MORTALITY PREDICTION USING MEDICATION-RELATED DATA IN PATIENTS WITH COVID-19
Published in Critical care medicine (01-01-2023)Get full text
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