Search Results - "Johnson, Joel B."

Natural product-derived phytochemicals as potential agents against coronaviruses: A review by Mani, Janice S., Johnson, Joel B., Steel, Jason C., Broszczak, Daniel A., Neilsen, Paul M., Walsh, Kerry B., Naiker, Mani

“…[Display omitted] •Naturally derived compounds provide a potential wealth of antiviral agents.•We reviewed the literature on phytochemicals against different…”
Get full text

The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review by Johnson, Joel B, Walsh, Kerry B, Naiker, Mani, Ameer, Kashif

“…Infrared spectroscopy (wavelengths ranging from 750-25,000 nm) offers a rapid means of assessing the chemical composition of a wide range of sample types, both…”
Get full text

Rapid Prediction of Leaf Water Content in Eucalypt Leaves Using a Handheld NIRS Instrument by Johnson, Joel B.

“…Leaf water content (LWC) is a crucial physiological parameter that plays a limiting role in the efficiency of photosynthesis and biomass production in many…”
Get full text

Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants by Johnson, Joel B., Mani, Janice S., Broszczak, Daniel, Prasad, Shirtika S., Ekanayake, Charitha P., Strappe, Padraig, Valeris, Peter, Naiker, Mani

“…Phenolic acid and flavonoid glycosides form a varied class of naturally occurring compounds, characterised by high polarity—resulting from the glycone…”
Get full text

Phenolic Profiles of Ten Australian Faba Bean Varieties by Johnson, Joel B., Skylas, Daniel J., Mani, Janice S., Xiang, Jinle, Walsh, Kerry B., Naiker, Mani

“…Although Australia is the largest exporter of faba bean globally, there is limited information available on the levels of bioactive compounds found in current…”
Get full text

Attitudes and awareness of regional Pacific Island students towards e-learning by Johnson, Joel B., Reddy, Pritika, Chand, Ronil, Naiker, Mani

“…The rise of online modes of content delivery, termed e-learning, has increased student convenience and provided geographically remote students with more…”
Get full text

Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol by Wilson, Arron, Johnson, Joel B, Naiker, Mani

“…Consumers of Australian cider are currently trending towards higher-quality cider products. As a result, boutique and craft cider breweries are expected to…”
Get full text

A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents by Johnson, Joel B, Timofeev, Ruslan, Kazak, Anatoliy, Grishin, Yurij, Solovyova, Ludmila, Rudenko, Marina

“…This study investigated the ultraviolet (UV) absorption spectra of various types and ages of grape wines and the correlation these spectra presented with their…”
Get full text

Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study by Johnson, Joel B, Walsh, Kerry B, Naiker, Mani

“…This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total…”
Get full text

Assessment of bioactive compounds in faba bean using infrared spectroscopy by Johnson, Joel B., Walsh, Kerry B., Naiker, Mani

“…Faba bean (Vicia faba) is growing in popularity in Australia, partly due to its higher levels of health‐benefiting compounds compared to other grain crops…”
Get full text

Optimizing Nigella Oil Extraction Temperature for Sustainable Production by Thani, Parbat Raj, Johnson, Joel B, Bhattarai, Surya, Trotter, Tieneke, Walsh, Kerry, Broszczak, Daniel, Naiker, Mani

“…Understanding the extraction process of Nigella oil is crucial due to its significant impact on yield, quality, and therapeutic effectiveness. This study…”
Get full text

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.) by Johnson, Joel B., Collins, Tania, Skylas, Daniel, Quail, Ken, Blanchard, Christopher, Naiker, Mani

“…There is growing interest in pulses such as faba bean for the development of foods with enhanced nutrition, functionality, and health benefits. In this study,…”
Get full text

A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger by Samrat, Nahidul Hoque, Johnson, Joel B, White, Simon, Naiker, Mani, Brown, Philip

“…Ginger is best known for its aromatic odour, spicy flavour and health-benefiting properties. Its flavour is derived primarily from two compound classes…”
Get full text

An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity by Johnson, Joel B., Mani, Janice S., Naiker, Mani

“…Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments,…”
Get full text

Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology by Yu, Shibin, Li, Chunqiu, Wang, Xiaoyan, Herrera-Balandrano, Daniela D, Johnson, Joel B, Xiang, Jinle

“…The optimum germination conditions for foxtail millet sprouts enriched with γ-aminobutyric acid (GABA) and antioxidant polyphenols were investigated. From…”
Get full text

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities by Wang, Chunqing, Li, Zhenzhen, Xiang, Jinle, Johnson, Joel B, Zheng, Bailiang, Luo, Lei, Beta, Trust

“…Foxtail millet husk (FMH) is generally removed and discarded during the first step of millet processing. This study aimed to optimize a method using deep…”
Get full text

Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation by Johnson, Joel B., Farquhar, Hugh, Ismay, Mansel, Naiker, Mani

“…Tebuthiuron is a selective herbicide for woody species and is commonly manufactured and sold as a granular formulation. This project investigated the use of…”
Get full text

Performance Evaluation of Three Peanut Cultivars Grown under Elevated CO2 Concentrations by Novello, Nicola, Johnson, Joel B., Laza, Haydee, Walsh, Kerry B., Naiker, Mani

“…This study explored the performance and physiological responses of three commercially used peanut cultivars in Australian farming systems under ambient and…”
Get full text

Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.) by Johnson, Joel B., Walsh, Kerry, Naiker, Mani

“…With growing consumer interest and demand for health‐benefiting functional foods such as faba beans, particularly evident in developed countries, commercial…”
Get full text

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey by Kazak, Anatoliy, Grishin, Yurij, Johnson, Joel B, Oleinikov, Nikolay, Rudenko, Marina, Mayorova, Angela, Dorofeeva, Anna, Frolova, Kristina

“…The recent steady demand for products with increased antioxidant properties largely determines the direction of research in the field of creating high-quality…”
Get full text