Search Results - "Johnson, J.M.F"

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  1. 1

    Greenhouse gas contributions and mitigation potential of agriculture in the central USA by Johnson, J.M.F., Reicosky, D.C., Allmaras, R.R., Sauer, T.J., Venterea, R.T., Dell, C.J.

    Published in Soil & tillage research (01-08-2005)
    “…The central USA contains some of the most productive agricultural land of the world. Due to the high proportion of land area committed to crops and pasture in…”
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    Journal Article
  2. 2

    Cropping system effects on soil biological characteristics in the Great Plains by Liebig, M., Carpenter-Boggs, L., Johnson, J.M.F., Wright, S., Barbour, N.

    Published in Renewable agriculture and food systems (01-03-2006)
    “…Soil biological quality can affect key soil functions that support food production and environmental quality. The objective of this study was to determine the…”
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  3. 3

    Agricultural opportunities to mitigate greenhouse gas emissions by Johnson, Jane M.-F., Franzluebbers, Alan J., Weyers, Sharon Lachnicht, Reicosky, Donald C.

    Published in Environmental pollution (1987) (01-11-2007)
    “…Agriculture is a source for three primary greenhouse gases (GHGs): CO 2, CH 4, and N 2O. It can also be a sink for CO 2 through C sequestration into biomass…”
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  4. 4
  5. 5

    Corn Stover to Sustain Soil Organic Carbon Further Constrains Biomass Supply by Wilhelm, W.W, Johnson, J.M.F, Karlen, D.L, Lightle, D.T

    Published in Agronomy journal (01-11-2007)
    “…Sustainable aboveground crop biomass harvest estimates for cellulosic ethanol production, to date, have been limited by the need for residue to control…”
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  6. 6

    Estimating Source Carbon from Crop Residues, Roots and Rhizodeposits Using the National Grain-Yield Database by Johnson, J.M.F, Allmaras, R.R, Reicosky, D.C

    Published in Agronomy journal (01-05-2006)
    “…Crop residue management received little attention until about 1970. Records of crop residue production are limited, but crop yield databases have been…”
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  7. 7

    Chemical Composition of Crop Biomass Impacts Its Decomposition by Johnson, J.M.F, Barbour, N.W, Weyers, S.L

    “…Understanding the interaction between plant components and their subsequent decomposition provides insights on how plant quality differences may influence C…”
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  8. 8

    Crop Productivity and Economics during the Transition to Alternative Cropping Systems by Archer, D.W, Jaradat, A.A, Johnson, J.M.F, Weyers, S.L, Gesch, R.W, Forcella, F, Kludze, H.K

    Published in Agronomy journal (01-11-2007)
    “…Many environmental benefits accrue from reducing tillage and increasing crop diversity; however, economic factors often encourage the continued use of…”
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  9. 9

    Fine root dynamics in a developing Populus deltoides plantation by Kern, C.C, Friend, A.L, Johnson, J.M.F, Coleman, M.D

    Published in Tree physiology (01-06-2004)
    “…A closely spaced (1 x 1 m) cottonwood (Populus deltoides Bartr.) plantation was established to evaluate the effects of nutrient availability on fine root…”
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  10. 10

    Differential Growth and Carbohydrate Usage in Switchgrass Ecotypes under Suboptimal Temperatures by Gesch, R.W, Johnson, J.M.F

    Published in Crop science (01-09-2010)
    “…Switchgrass (Panicum virgatum L.) is widely adapted throughout North America, but its productivity tends to decline with increasing latitude. Little is known…”
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  11. 11

    Impact of High-Lignin Fermentation Byproduct on Soils with Contrasting Organic Carbon Content by Johnson, J.M.F, Sharratt, B.S, Reicosky, D.C, Lindstrom, M

    Published in Soil Science Society of America journal (01-07-2007)
    “…Agricultural biomass is a potential renewable biofuel that may partially replace nonrenewable fossil fuels. Corn stover is rich in cellulose and hemicellulose,…”
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