Search Results - "Johnson, E.R"

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  1. 1

    A coupled model of interior balanced and boundary flow by Deremble, B., Johnson, E.R., Dewar, W.K.

    Published in Ocean modelling (Oxford) (01-11-2017)
    “…•Boundary-interior flow interaction.•Boundary condition determination.•Mesoscale energy loss.•Boundary wave dynamics. Ocean circulation modeling requires…”
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    Seasonality of suicide behavior in Northwest Alaska: 1990–2009 by Silveira, M.L, Wexler, L, Chamberlain, J, Money, K, Spencer, R.M.C, Reich, N.G, Bertone-Johnson, E.R

    Published in Public health (London) (01-08-2016)
    “…Abstract Objectives Suicide is a leading cause of death worldwide, and disproportionately affects Indigenous populations. Seasonal suicide patterns are…”
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    Bulges at vortical outflows by Johnson, E.R.

    Published in Physica. D (15-11-2023)
    “…This paper constructs steady solutions of the two-dimensional Euler equations corresponding to a line source of vortical fluid on the impermeable boundary of a…”
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    Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties by Murphy, R Y, Duncan, L K, Johnson, E R, Davis, M D, Smith, J N

    Published in Journal of food protection (01-01-2002)
    “…Commercially formulated meat products, including chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties, were obtained…”
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    Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking by Murphy, R Y, Johnson, E R, Duncan, L K, Clausen, E C, Davis, M D, March, J A

    Published in Poultry science (01-04-2001)
    “…Chicken breast patties were processed in an air convection oven at air temperatures of 149 to 218 C, air velocities of 7.1 to 12.7 m3/min, and air relative…”
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    Two-dimensional leaps in near-critical flow over isolated orography by Johnson, E.R, Vilenski, G.G

    “…This paper describes steady two-dimensional disturbances forced on the interface of a two-layer fluid by flow over an isolated obstacle. The oncoming flow…”
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    Orographically generated nonlinear waves in rotating and non-rotating two-layer flow by Johnson, E.R, Esler, J.G, Rump, O.J, Sommeria, J, Vilenski, G.G

    “…This paper reports experimental observations of finite amplitude interfacial waves forced by a surface-mounted obstacle towed through a two-layer fluid both…”
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    THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER by R. Priyanto, E.R. Johnson, D.G. Taylor

    “…An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesalecuts and their tissues in steer during fattening phase…”
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    Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven by Murphy, R.Y, Duncan, L.K, Johnson, E.R, Davis, M.D, Marcy, J.A

    Published in Journal of food science (01-06-2002)
    “…Beef/turkey blended patties, containing 10(7) to 10(8) cfu/g of Salmonella Senftenberg or Listeria innocua, were battered and breaded. The effect of frying…”
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    Association of inflammation markers with menstrual symptom severity and premenstrual syndrome in young women by Bertone-Johnson, E.R., Ronnenberg, A.G., Houghton, S.C., Nobles, C., Zagarins, S.E., Takashima-Uebelhoer, B.B., Faraj, J.L., Whitcomb, B.W.

    Published in Human reproduction (Oxford) (01-09-2014)
    “…STUDY QUESTION Are markers of chronic inflammation associated with menstrual symptom severity and premenstrual syndrome (PMS)? SUMMARY ANSWER Serum levels of…”
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    Scalable Variational Integrators for Constrained Mechanical Systems in Generalized Coordinates by Johnson, E.R., Murphey, T.D.

    Published in IEEE transactions on robotics (01-12-2009)
    “…We present a technique to implement scalable variational integrators for generic mechanical systems in generalized coordinates. Systems are represented by a…”
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    Volatile contents of mafic magmas from cinder cones in the Central Oregon High Cascades: Implications for magma formation and mantle conditions in a hot arc by Ruscitto, D.M., Wallace, P.J., Johnson, E.R., Kent, A.J.R., Bindeman, I.N.

    Published in Earth and planetary science letters (15-09-2010)
    “…The Cascades arc is a warm-slab subduction zone characterized by the slow (3.5 cm/a) subduction of young (< 10 Ma) oceanic crust. Elevated slab temperatures…”
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    Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses by Johnson, E.R., Baker, D.A.

    Published in Meat science (01-03-1997)
    “…Five linear measurements associated with the eye muscle ( m. longissimus), together with hot carcass weight, 10th rib fat thickness, eye muscle area and an…”
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    Localisation of coastal trapped waves by longshore variations in bottom topography by Rodney, J.T., Johnson, E.R.

    Published in Continental shelf research (01-01-2012)
    “…Variations in shelf geometry mean that a coastal trapped wave mode can propagate within some finite length of shelf but be evanescent outside this region. This…”
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    Spectral methods for coastal-trapped waves by Johnson, E.R., Rodney, J.T.

    Published in Continental shelf research (15-09-2011)
    “…This note describes efficient and accurate spectral numerical schemes to compute both propagating and evanescent free baroclinic coastal-trapped waves over…”
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    Prospective Studies of Dietary Vitamin D and Breast Cancer: More Questions Raised than Answered by Bertone-Johnson, E.R

    Published in Nutrition reviews (01-10-2007)
    “…Prospective studies suggest that dietary vitamin D may at least modestly reduce the risk of breast cancer. This review addresses issues raised by recent…”
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    The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib by Johnson, E.R., Taylor, D.G., Priyanto, R.

    Published in Meat science (1995)
    “…The improvements in the accuracy of prediction of side muscle (weight and proportion) using measurements of eye muscle area at the 10th rib (EMA 10) and eye…”
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