Search Results - "Johnson, D.D"

Predicting twinning stress in fcc metals: Linking twin-energy pathways to twin nucleation by Kibey, S., Liu, J.B., Johnson, D.D., Sehitoglu, H.

“…Deformation twinning is observed in numerous engineering and naturally occurring materials. However, a fundamental law for critical twinning stress has not yet…”
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Effect of nitrogen on generalized stacking fault energy and stacking fault widths in high nitrogen steels by Kibey, S., Liu, J.B., Curtis, M.J., Johnson, D.D., Sehitoglu, H.

“…We use a generalized Peierls–Nabarro model fitted to generalized stacking fault energies (GSFE) calculated from ab initio density functional theory to study…”
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Muscle profiling: Characterizing the muscles of the beef chuck and round by Seggern, D.D. Von, Calkins, C.R., Johnson, D.D., Brickler, J.E., Gwartney, B.L.

“…To fully characterize properties of the muscles of the beef chuck and round, and to reveal potential opportunities to upgrade the value, 39 different muscles…”
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Carcass and meat palatability breed differences and heterosis effects in an Angus–Brahman multibreed population by Elzo, M.A., Johnson, D.D., Wasdin, J.G., Driver, J.D.

“…Additive genetic Angus–Brahman differences, heterosis effects, and least squares means for six carcass and six meat palatability traits were estimated using…”
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The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion by Bratcher, C.L., Johnson, D.D., Littell, R.C., Gwartney, B.L.

“…Aging patterns of nine muscles from the chuck and round from two quality classifications of beef: USDA Select and upper 2/3 of USDA Choice grade were…”
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Effect of days on concentrate feed on sensory off-flavor score, off-flavor descriptor and fatty acid profiles for selected muscles from cull beef cows by Stelzleni, A.M., Johnson, D.D.

“…The effects of short-term realimentation (0, 42 or 84 days) of cull beef cows ( n = 24) and post-mortem aging (10 or 20 days) of selected muscles on sensory…”
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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments by Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

“…Beef from retail and foodservice establishments in 11 US cities was evaluated using Warner–Bratzler shear (WBS) and consumer evaluation panels. Postmortem…”
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Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcasses by Stelzleni, A.M., Johnson, D.D.

“…The first objective of this research was to benchmark off-flavors from 9 muscles and fatty acid profiles from the longissimus muscle from commercially…”
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Genomic-polygenic evaluation for ultrasound and weight traits in Angus–Brahman multibreed cattle with the Illumina3k chip by Elzo, M.A., Martinez, C.A., Lamb, G.C., Johnson, D.D., Thomas, M.G., Misztal, I., Rae, D.O., Wasdin, J.G., Driver, J.D.

“…The objectives of this study were to estimate the proportion of additive genetic and phenotypic variances explained by the SNP markers in the Illumina3K chip…”
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Effect of ractopamine–HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round by Gonzalez, J.M., Johnson, S.E., Stelzleni, A.M., Thrift, T.A., Savell, J.D., Warnock, T.M., Johnson, D.D.

“…This study evaluated the effects of ractopamine–HCl (RAC) supplementation on carcass characteristics, muscle fiber morphometrics, and tenderness. Thirty-four…”
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Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat by Coker, M.D., West, R.L., Brendemuhl, J.H., Johnson, D.D., Stelzleni, A.M.

“…Twenty-nine crossbred boars were used to evaluate the effects of live weight and processing on the sensory attributes and concentrations of androstenedione and…”
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Factors influencing tenderness in steaks from Brahman cattle by Riley, D.G., Johnson, D.D., Chase, C.C., West, R.L., Coleman, S.W., Olson, T.A., Hammond, A.C.

“…The objective of this study was to identify a set of explanatory variables for Warner–Bratzler shear force and myofibril fragmentation indices after 7, 14, and…”
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Maternal Super-obesity (Body Mass Index ≥50) and Adverse Pregnancy Outcomes by Alanis, M.C, Goodnight, W.H, Hill, E.G, Robinson, C.J, Villers, M.S, Johnson, D.D

“…(Acta Obstet Gynecol Scand. 2010;89(7):924–30)…”
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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments by Mason, C.L., Nicholson, K.L., Brooks, J.C., Delmore, R.J., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Wasser, B.E., Gwartney, B.L., Harris, K.B., Griffin, D.B., Hale, D.S., Savell, J.W.

“…A market basket survey for beef retail cut composition at the retail level (four stores each from two chains in each city) was conducted in 11 US cities from…”
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Predicting yield-stress anomalies in L12 alloys : Ni3Ge-Fe3Ge pseudo-binaries by LIU, J. B, JOHNSON, D. D, SMIRNOV, A. V

“…The L12-based pseudo-binary (Ni1-cFec)3Ge is an ideal system to study yield-strength anomaly and its origin as it has a solidsolution phase vs. c and Ni3Ge…”
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Corrigendum to “Magnetic ordering in Eu2In and Eu2Sn” [J. Alloy. Compd. 980 (2024) 1–10/173573] by Ritter, C., Ryan, D.H., Provino, A., Lamura, G., Mudryk, Y., Chouhan, R.K., Singh, P., Johnson, D.D., Pecharsky, V.K., Manfrinetti, P.

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Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat by Luchak, G.L., Miller, R.K., Belk, K.E., Hale, D.S., Michaelsen, S.A., Johnson, D.D., West, R.L., Leak, F.W., Cross, H.R., Savell, J.W.

“…Top loin (TLS), top sirloin (TSS), and eye of round (EYS) steaks, and loin end (LRR) and blade end (BRR) rib, and eye of round (EYR) roasts were used to…”
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Magnetic ordering in Eu2In and Eu2Sn by Ritter, C., Ryan, D.H., Provino, A., Lamura, G., Mudryk, Y., Chouhan, R.K., Singh, P., Johnson, D.D., Pecharsky, V.K., Manfrinetti, P.

“…Eu2In and Eu2Sn crystallize in the orthorhombic Co2Si-type structure (oP12, Pnma, No. 62) with In and Sn atoms occupying one 4c site and the Eu atoms filling…”
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Spring-Applied Treatments Offer Another Window of Opportunity for Revegetation of Annual Grass–Invaded Rangelands by Davies, K.W., Schroeder, V.M., Johnson, D.D., Svejcar, L.N., Clenet, D.R.

“…Invasive annual grasses have degraded tens of millions of hectares of the sagebrush ecosystem of western North America. Restoration of perennial vegetation in…”
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Breed type and sex effects on carcass traits, composition and tenderness of young goats by Johnson, D.D., McGowan, C.H., Nurse, G., Anous, M.R.

“…Seventy-five goats of three breed groups (Florida native (FN), Nubian × Florida native (NF), Spanish × Florida native (SF)) and three sex classes (female,…”
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