Search Results - "Joel H. Brendemuhl"

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  1. 1

    Litter Characteristics of Gilts Artificially Inseminated with Transforming Growth Factor-β by Rhodes, Michelle, Brendemuhl, Joel H., Hansen, Peter J.

    “…Problem  Semen is a rich source of transforming growth factor‐β (TGF‐β) and it has been proposed that this molecule promotes embryonic survival by modifying…”
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    Journal Article
  2. 2

    Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs by Li, Qizhang, Brendemuhl, Joel H, Jeong, Kwang C, Badinga, Lokenga

    “…The recognition that omega-3 polyunsaturated fatty acids (n-3 PUFA) possess potent anti-inflammatory properties in human models has prompted studies…”
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    Journal Article
  3. 3

    4H Project Guide: Swine Nutrition by Robert O. Myer, Joel H. Brendemuhl

    Published in EDIS (01-07-2004)
    “…A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus,…”
    Get full text
    Journal Article
  4. 4

    Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

    Published in EDIS (01-08-2012)
    “…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
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    Journal Article
  5. 5

    Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

    Published in EDIS (Gainesville, Fla.) (01-08-2012)
    “…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
    Get full text
    Journal Article
  6. 6

    Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

    Published in EDIS (Gainesville, Fla.) (01-08-2012)
    “…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
    Get full text
    Journal Article
  7. 7

    Feeding Grain Sorghum to Swine by Robert O. Myer, Joel H. Brendemuhl, Daniel W. Gorbet

    Published in EDIS (01-10-2007)
    “…Revised! AS-33, a 7-page fact sheet by R.O. Myer, J.H. Brendemuhl, and D.W. Gorbet, explains how to use grain sorghum, an attractive alternative to corn for…”
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    Journal Article
  8. 8

    Feeding Grain Sorghum to Swine by Robert O. Myer, Joel H. Brendemuhl, Daniel W. Gorbet

    Published in EDIS (Gainesville, Fla.) (01-10-2007)
    “…Revised! AS-33, a 7-page fact sheet by R.O. Myer, J.H. Brendemuhl, and D.W. Gorbet, explains how to use grain sorghum, an attractive alternative to corn for…”
    Get full text
    Journal Article
  9. 9

    Feeding Grain Sorghum to Swine by Robert O. Myer, Joel H. Brendemuhl, Daniel W. Gorbet

    Published in EDIS (Gainesville, Fla.) (01-10-2007)
    “…Revised! AS-33, a 7-page fact sheet by R.O. Myer, J.H. Brendemuhl, and D.W. Gorbet, explains how to use grain sorghum, an attractive alternative to corn for…”
    Get full text
    Journal Article
  10. 10

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published in EDIS (Gainesville, Fla.) (01-07-2008)
    “…AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum…”
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    Journal Article
  11. 11

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published in EDIS (01-07-2008)
    “…AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum…”
    Get full text
    Journal Article
  12. 12

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published in EDIS (Gainesville, Fla.) (01-07-2008)
    “…AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum…”
    Get full text
    Journal Article
  13. 13

    4H Project Guide: Swine Nutrition by Robert O. Myer, Joel H. Brendemuhl

    Published in EDIS (Gainesville, Fla.) (01-07-2004)
    “…A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus,…”
    Get full text
    Journal Article
  14. 14

    4H Project Guide: Swine Nutrition by Robert O. Myer, Joel H. Brendemuhl

    Published in EDIS (Gainesville, Fla.) (01-07-2004)
    “…A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus,…”
    Get full text
    Journal Article