Search Results - "Joehnke, Marcel Skejovic"

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives by Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben

“…Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their…”
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance by Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

“…Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid…”
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin by Vogelsang-O'Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

“…Similarly prepared protein isolates from blue lupin ( ) and white lupin ( ) were assessed in relation to their composition, functional properties, nutritional…”
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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing by Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke

“…•Two lentil protein isolates (LPIs) and a lentil flour (LF) were prepared in pilot-scale.•Nutritional and anti-nutritional properties of LPIs were examined in…”
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke, Marcel Skejovic, Sørensen, Susanne, Bjergegaard, Charlotte, Markedal, Keld Ejdrup, Sørensen, Jens Christian

“…Protein digestibility may be influenced by the presence of dietary fibre affecting the nutritional quality of a feed or food product. This study investigated…”
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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin by Joehnke, Marcel Skejovic, Lametsch, René, Sørensen, Jens Christian

“…Mixing of different protein sources can lead to either predictable, synergistic, or antagonistic effects on the protein digestibility. This study investigated…”
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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures by Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

“…Partial replacement of animal protein sources with plant proteins is highly relevant for the food industry, but potential effects on protein digestibility need…”
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Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder by Alonso‐Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Juergen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K, O'Mahony, James A

“…BACKGROUND Infant formula is a human milk substitute for consumption during the first months of life. The protein component of such products is generally of…”
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