Search Results - "Jobson, Emma M."

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  1. 1

    The Impact of the Wheat Rht-B1b Semi-Dwarfing Allele on Photosynthesis and Seed Development Under Field Conditions by Jobson, Emma M, Johnston, Rachel E, Oiestad, Alanna J, Martin, John M, Giroux, Michael J

    Published in Frontiers in plant science (04-02-2019)
    “…The Reduced Height ( ) genes formed the basis for the green revolution in wheat by decreasing plant height and increasing productive tillers. There are two…”
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    Journal Article
  2. 2
  3. 3

    Rht‐1 semi‐dwarfing alleles increase the abundance of high molecular weight glutenin subunits by Jobson, Emma M, Ohm, Jae‐Bom, Martin, John M, Giroux, Michael J

    Published in Cereal chemistry (01-03-2021)
    “…Background and Objectives Grain protein and starch abundance and composition are quantitative traits that play key roles in wheat quality. The semi‐dwarfing…”
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  4. 4

    Identification and molecular characterization of novel Rht‐1 alleles in hard red spring wheat by Jobson, Emma M., Martin, John M., Sharrock, Robert, Hogg, Andrew C., Giroux, Michael J.

    Published in Crop science (01-03-2021)
    “…The introduction of the semidwarfing alleles, Rht‐B1b and Rht‐D1b, into wheat (Triticum aestivum L.) varieties significantly increased wheat yields beginning…”
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  5. 5

    Evaluating the impact of Rht hypomorphic mutations in durum wheat by Brown, McKenna M., Martin, John M., Jobson, Emma M., Hogg, Andrew C., Carr, Patrick M., Giroux, Michael J.

    Published in Crop science (01-01-2022)
    “…Increasing the yield of wheat (Triticum spp.) requires identifying new allelic combinations by crossing or by creating useful variation in yield limiting…”
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  6. 6

    The impact of the Rht‐B1b, Rht‐D1b, and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrients by Jobson, Emma M., Martin, John M., Schneider, Tavin M., Giroux, Michael J.

    Published in Cereal chemistry (01-11-2018)
    “…Background and objectives The introduction of the semi‐dwarfing Reduced Height (Rht) genes in wheat led to dramatic yield increases. The two most common forms…”
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    Journal Article