Search Results - "João Restle"

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    Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses by Pacheco, Rangel Fernandes, Machado, Diego Soares, Restle, João, Sartori, Dayana Bernardi Sarzi, Costa, Pablo Tavares, Vaz, Ricardo Zambarda

    Published in Pesquisa agropecuaria brasileira (01-01-2023)
    “…Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data…”
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    Journal Article
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    Probability of pregnancy in beef cows with early-weaned calves by Pacheco, Rangel Fernandes, Vaz, Ricardo Zambarda, Restle, João, da Silveira, Magali Floriano, Cerdotes, Liliane, Teixeira, Jullia Sehorek, Milani, Lucas, Pacheco, Paulo Santana

    Published in Livestock science (01-03-2022)
    “…•Genetic or environmental factors influence more on the pregnancy of beef cows.•Milk production from early weaned cows does not affect the probability of…”
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    Trade and consumption of buffalo meat in Brazil by Vaz, Ricardo Zambarda, de Sá, Haylleen Aparecida Oliveira Menezes, Sartori, Dayana Bernardi Sarzi, Costa, Pablo Tavares, Fluck, Ana Carolina, Kröning, Alexsandro Bahr, Ferreira, Otoniel Geter Lauz, Costa, Olmar Antônio Denardin, Restle, João

    Published in Meat science (01-02-2024)
    “…Due to the lack of information concerning the buffalo production chain, the aim of this survey was to identify consumer behaviour, acceptance and trends in…”
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    Does the use of corn and soybean hulls affect calf performance in the preweaning period? by Santana, Aline Evangelista Machado, Bozorg, Vera Lúcia de Araújo, Restle, João, Bilego, Ubirajara Oliveira, Augusto, Wescley Faccini, Neiva, José Neuman Miranda

    Published in Revista brasileira de zootecnia (01-01-2023)
    “…ABSTRACT The objective of this study was to assess the effects of two levels of soybean hulls (0 and 400.1 g/kg) and whole or ground corn in the diet of…”
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    Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses by Bethancourt-Garcia, Javier Alexander, Vaz, Ricardo Zambarda, Vaz, Fabiano Nunes, Silva, Willian Barros, Pascoal, Leonir Luiz, Mendonça, Fábio Souza, Vara, Carina Crizel da, Nuñez, Amoracyr José Costa, Restle, João

    Published in Livestock science (01-04-2019)
    “…•Cattle sex was the most influential bruise-causing variable.•Females are more prone to carcass bruising than males.•Inadequate cattle handling and loading…”
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    Effect of the performance, calving date and lactation period on the probability of pregnancy in beef cows by Reis, Nathália Pasi, Lobato, José Fernando Piva, Restle, João, Pacheco, Rangel Fernandes, Nuñez, Amoracyr José Costa, Sartori, Dayana Bernardi Sarzi, Vaz, Ricardo Zambarda

    Published in Scientia agricola (01-01-2023)
    “…ABSTRACT Determining what and how much each environmental factor affects pregnancy is crucial to the sustainability and management of beef cow herds. The study…”
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    Lairage periods on temperament score and meat quality of beef cattle by Moura, Sandra Vieira de, Silveira, Isabella Dias Barbosa, Ferreira, Otoniel Geter Lauz, Mendonça, Fábio Souza, Moreira, Sheilla Madruga, Restle, João, Garcia, Javier Alexander Bethancourt, Vaz, Ricardo Zambarda

    Published in Pesquisa agropecuaria brasileira (01-01-2021)
    “…The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef…”
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    Weight at conception and gestational gains in the efficiency of beef cows and progeny performance by Vaz, Ricardo Z, Lobato, José Fernando P, Restle, João, Costa, Pablo T, Eloy, Lidiane, Costa, João Luiz B

    “…The aim of this study was to evaluate the effects of conception weight and gestational weight gain on performance and productive efficiency in beef cows and…”
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    Relationship between heterosis, weight gain, and body measurements of Nellore and Charolais calves by Fernandes, Tiago Albandes, Cerdótes, Liliane, Vaz, Ricardo Zambarda, Restle, João, Ferreira, Otoniel Geter Lauz

    Published in Pesquisa agropecuaria brasileira (01-01-2020)
    “…The objective of this work was to assess the effect of genetic group and heterosis on the relationship between body weight and morphometric measurements, in…”
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    Probability and number of bruises in bovine carcasses according to animal type, handling and transport by Vaz, Ricardo Z., Mendonça, Fábio S., Bethancourt-Garcia, Javier A., Vaz, Fabiano N., Pascoal, Leonir L., Dutra, Maryelen M.M., da Silva, Hítalo R., Restle, João

    Published in Veterinary research communications (01-09-2023)
    “…The aim of this study was to evaluate pre-slaughter risk factors on the probability of bruising and the number of bruises in different regions of the bovine…”
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    Age and calving time affects production efficiency of beef cows and their calves by BITENCOURT, MARCIA F., CERDÓTES, LILIANE, RESTLE, JOÃO, COSTA, PABLO T., FERNANDES, TIAGO A., FERREIRA, OTONIEL G. L., SILVEIRA, DANIEL D., VAZ, RICARDO Z.

    “…Abstract The aim of this study was to evaluate the influence of two sub-periods of the calving season and two cow maturity stages on the efficiency of beef…”
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    Body mass index at calving on performance and efficiency of Zebu cow herds by Vaz, Ricardo Zambarda, Cérdotes, Liliane, Pacheco, Rangel Fernandes, Sartori, Dayana Bernardi, Lucas, Jeniffer Danielle, Agner, Hilda Solange Souza, Restle, João

    “…This study examines the impact of the body mass index (BMI) at calving on the development and postpartum efficiency of cows of Zebu origin. The study involved…”
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    Intrinsic and environmental factors in the pre-slaughter behavior of beef cattle by Vaz, Ricardo Zambarda, Dutra, Maryelen Medianeira Martins, Bethancourt-Garcia, Javier Alexander, Pascoal, Leonir Luiz, Vaz, Fabiano Nunes, Sartori, Dayana Bernardi Sarzi, Reis, Nathália Pasi, Restle, João

    Published in Journal of veterinary behavior (01-05-2023)
    “…The effect of pre-slaughter risk factors was evaluated on the behavior of 2,124 batches of steers and 1,937 batches of females. The factors that caused…”
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