Search Results - "João Ernesto Carvalho"

Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

    Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins by Carrillo, Wilman, Monteiro, Karin Maia, Spindola, Humberto, Ramos, Mercedes, de Carvalho, João Ernesto

    Published in Journal of medicinal food (01-06-2018)
    “…The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk proteins using the induced gastric ulcer with ethanol rat model…”
    Get more information
    Journal Article
  9. 9
  10. 10

    Antiproliferative Activity of Three Methoxylated Flavonoids Isolated from Zeyheria montana Mart. (Bignoniaceae) Leaves by Seito, Leonardo Noboru, Ruiz, Ana Lucia Tasca Goiz, Vendramini‐Costa, Debora, Tinti, Sirlene Valério, Carvalho, João Ernesto, Bastos, Jairo Kenupp, Di Stasi, Luiz Claudio

    Published in Phytotherapy research (01-10-2011)
    “…The present study isolated three major active flavonoids, two flavones named 4’,5,7‐trimethoxy‐luteolin (1) and 6‐hydroxy‐5,7‐dimethoxyflavone (2) and the…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

    Synthesis, antiproliferative activity and molecular properties predictions of galloyl derivatives by da Silva, Marciane Maximo, Comin, Marina, Duarte, Thiago Santos, Foglio, Mary Ann, de Carvalho, João Ernesto, do Vieira, Maria Carmo, Formagio, Anelise Samara Nazari

    Published in Molecules (Basel, Switzerland) (25-03-2015)
    “…The present study was designed to investigate the in vitro antiproliferative activity against ten human cancer cell lines of a series of galloyl derivatives…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Anti-Estrogenic Activity of Guajadial Fraction, from Guava Leaves ( Psidium guajava L.) by Bazioli, Jaqueline Moraes, Costa, Jonas Henrique, Shiozawa, Larissa, Ruiz, Ana Lúcia Tasca Gois, Foglio, Mary Ann, Carvalho, João Ernesto de

    Published in Molecules (Basel, Switzerland) (27-03-2020)
    “…The research of natural products has allowed for the discovery of biologically relevant compounds inspired by plant secondary metabolites, which contributes to…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20