Search Results - "João Barroca, Maria"

The Link between the Consumer and the Innovations in Food Product Development by Guiné, Raquel P F, Florença, Sofia G, Barroca, Maria João, Anjos, Ofélia

“…New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades,…”
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Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) by Guiné, Raquel P.F., Barroca, Maria João

“…► Hardness of peppers diminished strongly with increasing drying temperature for air drying. ► Freeze drying produced peppers with an intermediate hardness…”
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Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin by Pereira, Ana Bárbara, Silva, Aida Moreira da, Barroca, Maria João, Marques, Maria Paula M., Braga, Susana Santos

“…Quercetin is an antioxidant flavonol very sensible to light and oxidants that can benefit from stabilisation by encapsulation into cyclodextrins. In this work…”
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Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread by Toumi, Oumayma, Conte, Paola, Maria Gonçalves Moreira da Silva, Aida, João Barroca, Maria, Fadda, Costantino

“…[Display omitted] •Reduction of sodium chloride by substitution with Salicornia powder in breadmaking.•The combined use of sodium chloride and Salicornia…”
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Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity by Louçano, Beatriz, Maletti, Sara, Timóteo, Helena, Figueiredo, João Paulo, Osório, Nádia, Barroca, Maria João, da Silva, Aida Moreira, Pereira, Telmo, Caseiro, Armando

“…Sodium, although essential for life, is a key factor in changes in vascular function and cardiovascular disease when consumed in excess. spp., a halophyte…”
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Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality by Guiné, Raquel Pinho F, Henrriques, Francisca, João Barroca, Maria

“…The aim of this work was to determine the mass transfer properties of pumpkin (Cucurbita moschata) exposed to air drying. The drying temperatures tested ranged…”
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Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen by Brochard, Maëlys, Correia, Paula, Barroca, Maria João, Guiné, Raquel P. F.

“…This work aimed at developing fortified pastas incorporating chestnut flour (25–55%) and powdered pollen (5–20%), either separately or in combination, as well…”
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The Motivations for Consumption of Edible Insects: A Systematic Review by Florença, Sofia G, Guiné, Raquel P F, Gonçalves, Fernando J A, Barroca, Maria João, Ferreira, Manuela, Costa, Cristina A, Correia, Paula M R, Cardoso, Ana P, Campos, Sofia, Anjos, Ofélia, Cunha, Luís Miguel

“…The consumption of edible insects (EI) is traditional in many parts of the world, but not in others. In fact, despite globalization and the multiple advantages…”
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Sarcocornia perennis : A Salt Substitute in Savory Snacks by Clavel-Coibrié, Elsa, Sales, Joana Ride, da Silva, Aida Moreira, Barroca, Maria João, Sousa, Isabel, Raymundo, Anabela

“…Salt is the primary source of sodium in the human diet, and it is associated with hypertension and increased risk of heart disease and stroke. A growing…”
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Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults by Pereira, Telmo, Caldeira, Andreia Torres, Caseiro, Armando, Osório, Nádia, da Silva, Aida Moreira, Barroca, Maria João

“…Previous studies have shown that excessive salt intake is strongly associated with high blood pressure (HT), vascular dysfunction, and the overall risk of…”
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Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions by Barroca, Maria João, Flores, Catarina, Ressurreição, Sandrine, Guiné, Raquel, Osório, Nádia, Moreira da Silva, Aida

“…Sodium intake higher than it is physiologically necessary has been associated with some non-communicable diseases such as hypertension, cardiovascular disease,…”
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Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal by Bréjon, Marius, Tavares, Francisca, Florença, Sofia G., Gonçalves, João Carlos, Barroca, Maria João, Guiné, Raquel P. F.

“…Milk assumes a pivotal role in human nutrition from early stages of life, although when going into adulthood the consumption habits can vary according to…”
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Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells by Cerquido, Ana Sofia, Vojtek, Martin, Ribeiro-Oliveira, Rita, Gonçalves-Monteiro, Salomé, Barroca, Maria João, Moreira da Silva, Aida, Viegas, Olga, Freitas, Victor, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen

“…Corema (C.) album is a shrub endemic to the Atlantic coast and has been described as yielding beneficial effects for human health. Nevertheless, studies…”
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Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants by Bréjon, Marius, Tavares, Francisca, Florença, Sofia G., Gonçalves, João Carlos, Barroca, Maria João, Guiné, Raquel P. F.

“…Milk from different animals is a staple food consumed since immemorial times all over the world. However, there is a lack of knowledge in the scientific…”
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Rediscovering Portuguese White Crowberries ( Corema album ): Cultural Insights and Nutritional Significance by Cunha, Ana Margarida, Pereira, Andreia, Cardoso, Ana Paula, Silva, Aida Moreira da, Barroca, Maria João, Guiné, Raquel P F

“…White crowberries ( ) are a fruit from an endemic shrub found in Southern European Atlantic costal dunes. Although this shrub and its fruits never became a…”
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Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies by Pires, Arona, Agreira, Sílvia, Ressurreição, Sandrine, Marques, Joana, Guiné, Raquel, Barroca, Maria João, Moreira da Silva, Aida

“…Halophyte plants are highly adapted to salt marsh ecosystems due to their physiological and ecological characteristics. Halimione portulacoides (L.) Aellen is…”
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Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal by Foucher, Laure, Barroca, Maria João, Dulyanska, Yuliya, Correia, Paula M R, Guiné, Raquel P F

“…The main purpose of this work is the development of a value-added product (candied chestnuts) from Portuguese chestnut ( ) cultivars (Martainha, Longal and…”
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Knowledge and Consumption Habits Related with White Crowberries (Corema album L.) by Moreira da Silva, Aida, Barroca, Maria João, Guiné, Raquel P. F.

“…This study investigated the knowledge and consumption habits related with white crowberries (“camarinhas” in Portuguese) among the Portuguese population. It…”
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Development of a Topical Cream from the Ethanolic of Agave sisalana Residues with Anti-Inflammatory and Analgesic Properties by Fracasso, Júlia Amanda Rodrigues, Takahashi, Myriam Emiko, da Costa, Luísa Taynara Silvério, Barbosa, Debora Barros, Soares, Bruno Araújo, Pereira Martins, Wellington Ricardo, Zoppe, Natália Alves, Marques, Joana, Marques, Maria P. M., da Silva, Aida Moreira, Barroca, Maria João, Ximenes, Valdecir Farias, Ribeiro-Paes, João Tadeu, dos Santos, Lucinéia

“…Brazil is the largest producer in the world of the species Agave sisalana, sisal. The residue of the sisal, which is the result of the extraction of fibers…”
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Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study by Dulyanska, Yuliya, Cruz-Lopes, Luísa Paula, Esteves, Bruno, Ferreira, José Vicente, Domingos, Idalina, Lima, Maria João, Correia, Paula M. R., Ferreira, Manuela, Fragata, Anabela, Barroca, Maria João, Moreira da Silva, Aida, Guiné, Raquel P. F.

“…Agri-food waste has proved to be a valuable bioresource that can be used to obtain a variety of valuable materials, ingredients and chemicals. The optimum…”
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