Search Results - "Jo, Danim"

Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries by Jo, Hyun, Kim, Minsu, Ali, Liakat, Tayade, Rupesh, Jo, Danim, Le, Duc Thao, Phommalth, Siviengkhek, Ha, Bo-Keun, Kang, Sungtaeg, Song, Jong Tae, Lee, Jeong-Dong

“…Soybean has been consumed in Asia traditionally as a staple food. Soybean can be a source of essential fatty acids—linoleic (18:2, ω-6) and α-linolenic acid…”
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Environmental Stability of Elevated [alpha]-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries by Jo, Hyun, Kim, Minsu, Ali, Liakat, Tayade, Rupesh, Jo, Danim, Le, Due Thao, Phommalth, Siviengkhek, Ha, Bo-Keun, Kang, Sungtaeg, Song, Jong Tae, Lee, Jeong-Dong

“…Soybean has been consumed in Asia traditionally as a staple food. Soybean can be a source of essential fatty acids--linoleic (18:2, [omega]-6) and…”
Get full text