Search Results - "Jiping, Pang"
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Functionalized carbon dots of thiazole derivatives based on inner filter effect for tetracyclines detection
Published in Dyes and pigments (01-12-2020)“…In this paper, we have developed a fluorescent probe based on thiazole derivative-functionalized carbon dots (CDs-AP) for the rapid, simple, and selective…”
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Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis
Published in Food chemistry (2007)“…Comparative studies on acid hydrolysis of B-type Fritillaria starch and C-type Rhizoma Dioscorea and Radix Puerariae starches were carried out using a scanning…”
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3
Granule structural changes in native Chinese Yam ( Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis
Published in Carbohydrate polymers (01-06-2007)“…Starch extracted from Chinese Yam ( Dioscorea opposita Thunb var. Angao) was treated with 2.2 mol/L hydrochloric acid for different lengths of time, (2, 4, 8,…”
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The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch
Published in Food hydrocolloids (2007)“…Starch isolated from Rhizoma Dioscorea (Jichengerhao-JCEH) was subjected to acid hydrolysis for 2, 4, 8, 16 and 32days, respectively. The acid-thinned starch…”
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Partial characterization of starches from Dioscorea opposita Thunb. cultivars
Published in Journal of food engineering (01-10-2008)“…The physicochemical, morphological, thermal and crystal properties of the starches separated from four different Dioscorea opposita Thunb. cultivars (Yongji,…”
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Structure characterization of C-type starch granule by acid hydrolysis
Published in Food hydrocolloids (2008)“…The structural changes of C-type Dioscorea rhizoma starch are evaluated by scanning electron microscope (SEM), X-ray powder diffraction (XRD) and cross…”
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Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM)
Published in Journal of food engineering (01-05-2007)“…The new starch was isolated from different Fritillaria TCM ( Fritillaria thunbergii Miq., Fritillaria ussurensis Maxim., Fritillaria pallidifloca Schrenk,…”
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Comparison of starches separated from three different F. cirrhosa
Published in Journal of food engineering (01-05-2007)“…The physico-chemical, morphological, thermal, and crystal properties of the starches separated from three different bulbs of Fritillaria cirrhosa (Song Beimu,…”
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