Search Results - "Jiping, Pang"

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  1. 1

    Functionalized carbon dots of thiazole derivatives based on inner filter effect for tetracyclines detection by Yan, Fanyong, Sun, Zhonghui, Pang, Jiping, Jiang, Yingxia, Zheng, Wenxuan

    Published in Dyes and pigments (01-12-2020)
    “…In this paper, we have developed a fluorescent probe based on thiazole derivative-functionalized carbon dots (CDs-AP) for the rapid, simple, and selective…”
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    Journal Article
  2. 2

    Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis by Jiping, Pang, Shujun, Wang, Jinglin, Yu, Hongyan, Liu, Jiugao, Yu, Wenyuan, Gao

    Published in Food chemistry (2007)
    “…Comparative studies on acid hydrolysis of B-type Fritillaria starch and C-type Rhizoma Dioscorea and Radix Puerariae starches were carried out using a scanning…”
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    Journal Article
  3. 3

    Granule structural changes in native Chinese Yam ( Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis by Shujun, Wang, Jinglin, Yu, Wenyuan, Gao, Jiping, Pang, Hongyan, Liu, Jiugao, Yu

    Published in Carbohydrate polymers (01-06-2007)
    “…Starch extracted from Chinese Yam ( Dioscorea opposita Thunb var. Angao) was treated with 2.2 mol/L hydrochloric acid for different lengths of time, (2, 4, 8,…”
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    Journal Article
  4. 4

    The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch by Shujun, Wang, Jinglin, Yu, Jiugao, Yu, Haixia, Chen, Jiping, Pang

    Published in Food hydrocolloids (2007)
    “…Starch isolated from Rhizoma Dioscorea (Jichengerhao-JCEH) was subjected to acid hydrolysis for 2, 4, 8, 16 and 32days, respectively. The acid-thinned starch…”
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    Journal Article
  5. 5

    Partial characterization of starches from Dioscorea opposita Thunb. cultivars by Wang, Shujun, Yu, Jinglin, Yu, Jiugao, Chen, Haixia, Pang, Jiping, Liu, Hongyan

    Published in Journal of food engineering (01-10-2008)
    “…The physicochemical, morphological, thermal and crystal properties of the starches separated from four different Dioscorea opposita Thunb. cultivars (Yongji,…”
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    Journal Article
  6. 6

    Structure characterization of C-type starch granule by acid hydrolysis by Shujun, Wang, Jinglin, Yu, Jiugao, Yu, Jiping, Pang, Hongyan, Liu

    Published in Food hydrocolloids (2008)
    “…The structural changes of C-type Dioscorea rhizoma starch are evaluated by scanning electron microscope (SEM), X-ray powder diffraction (XRD) and cross…”
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    Journal Article
  7. 7

    Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM) by Shujun, Wang, Jinglin, Yu, Wenyuan, Gao, Jiping, Pang, Jiugao, Yu, Peigen, Xiao

    Published in Journal of food engineering (01-05-2007)
    “…The new starch was isolated from different Fritillaria TCM ( Fritillaria thunbergii Miq., Fritillaria ussurensis Maxim., Fritillaria pallidifloca Schrenk,…”
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  8. 8

    Comparison of starches separated from three different F. cirrhosa by Wang, Shujun, Yu, Jinglin, Gao, Wenyuan, Pang, Jiping, Yu, Jiugao, Xiao, Peigen

    Published in Journal of food engineering (01-05-2007)
    “…The physico-chemical, morphological, thermal, and crystal properties of the starches separated from three different bulbs of Fritillaria cirrhosa (Song Beimu,…”
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    Journal Article