Search Results - "Jinn, T.L"

Azetidine-induced accumulation of class I small heat shock proteins in the soluble fraction provides thermotolerance in soybean [Glycine max] seedlings by Jinn, T.L. (National Taiwan Univ., Taipei), Chiu, C.C, Song, W.W, Chen, Y.M, Lin, C.Y

“…Accumulation of class I small heat shock proteins (sHSPs) is induced by the proline analog, azetidine-2-car- boxylic acid (Aze) in soybean seedlings to a level…”
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Characterization of the genomic structures and selective expression profiles of nine class I small heat shock protein genes clustered on two chromosomes in rice (Oryza sativa L.) by Guan, J.C, Jinn, T.L, Yeh, C.H, Feng, S.P, Chen, Y.M, Lin, C.Y

“…The cytosolic class I small heat shock proteins (sHSP-CI) represent the most abundant sHSP in plants. Here, we report the characterization and the expression…”
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Induction of a cDNA clone from rice encoding a class II small heat shock protein by heat stress, mechanical injury, and salicylic acid by Chang, Pi-Fang Linda, Jinn, Tsung-Luo, Huang, Wen-Kuan, Chen, Yuhsin, Chang, Hsi-Ming, Wang, Cheng-Wei

“…This is the first report of a full-length cDNA clone for a class II small heat shock protein (sHSP) isolated from rice (Oryza sativa L., cv. Tainong No. 67)…”
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Characterization and physiological function of class I low-molecular-mass, heat shock protein complex in soybean by Jinn, T.L. (National Taiwan University, Taipei, Taiwan.), Chen, Y.M, Lin, C.Y

“…Examination of an ammonium sulfate-enriched fraction (70-100% saturation) of heat-shock proteins (HSPs) by nondenaturing polyacrylamide gel electrophoresis…”
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A class of soybean low molecular weight heat shock proteins. Immunological study and quantitation by Hsieh, M.H. (National Taiwan University, Taipei, Taiwan, Republic of China), Chen, J.T, Jinn, T.L, Chen, Y.M, Lin, C.Y

“…Two major polypeptides of the 15- to 18-kilodalton class of soybean (Glycine max) heat shock proteins (HSPs), obtained from an HSP-enriched (NH4)2SO4 fraction…”
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Tissue-type-specific heat-shock response and immunolocalization of class I low-molecular-weight heat-shock proteins in soybean by Jinn, T.L. (National Taiwan University, Taipei, Taiwan, Republic of China.), Chang, P.F.L, Chen, Y.M, Key, J.L, Lin, C.Y

“…A monospecific polyclonal antibody was used to study the tissue-type specificity and intracellular localization of class I low-molecular-weight (LMW)…”
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Cloning and characterization of a cDNA encoding an 18.0-kDa class-I low-molecular-weight heat-shock protein from rice by Lee, Y L, Chang, P F, Yeh, K W, Jinn, T L, Kung, C C, Lin, W C, Chen, Y M, Lin, C Y

“…A novel cDNA clone, Oshp18.0 cDNA, encoding a rice (Oryza sativa L. cv. Tainong 67) 18.0-kDa heat-shock protein (HSP), was isolated from a cDNA library of…”
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