Search Results - "Jinjarak, S"

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2 by Olabi, A, Jinjarak, S, Jiménez-Flores, R, Walker, J H, Daroub, Hamza

“…The objectives of this work were to assess the compositional properties and sensory characteristics of ingredients produced by treating sweet-cream and…”
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Sensory, functional, and analytical comparisons of whey butter with other butters by Jinjarak, S, Olabi, A, Jiménez-Flores, R, Walker, J H

“…The objective of this work was to characterize the sensory attributes of whey (WB), cultured (CB), and regular sweet cream (SB) unsalted butters produced at…”
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Sensory evaluation of whey and sweet cream buttermilk by Jinjarak, S, Olabi, A, Jiménez-Flores, R, Sodini, I, Walker, J H

“…The objective of this work was to characterize the sensory attributes of sweet cream buttermilk (CBM) and a nontraditional product, whey buttermilk (WBM). Whey…”
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On the Causality between Trade Credits and Imports: Evidence and Possible Implication for Trade Penalties on Debt Defaults by Yothin Jinjarak

“…This study investigates the association between trade credits and imports of developing countries. Made available by its creditors, the main function of trade…”
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