Search Results - "Jing, Zhaobin"
-
1
Changes in plant community composition and soil properties under 3-decade grazing exclusion in semiarid grassland
Published in Ecological engineering (01-03-2014)“…•Changes of plant community and soil were analyzed based on data from 3-decade.•Species diversity reached peak value in the mid- and transitional stage of…”
Get full text
Journal Article -
2
Genome-wide identification of WRKY transcription factors in kiwifruit (Actinidia spp.) and analysis of WRKY expression in responses to biotic and abiotic stresses
Published in Genes & genomics (01-04-2018)“…As one of the largest transcriptional factor families in plants, WRKY transcription factors play important roles in various biotic and abiotic stress…”
Get full text
Journal Article -
3
Assessment of vegetative ecological characteristics and the succession process during three decades of grazing exclusion in a continental steppe grassland
Published in Ecological engineering (01-08-2013)“…•Stipa bungeana steppe is the main pasture on the Loess Plateau of China.•Changes of climate and vegetation were analyzed based on data from 1982 to…”
Get full text
Journal Article -
4
Genetic diversity and taxonomic studies of date plum (Diospyros lotus L.) using morphological traits and SCoT markers
Published in Biochemical systematics and ecology (01-08-2015)“…Date plum persimmon (Diospyros lotus L.) is an important fruit crop in China due to its better compatibility as a major root stock for Diospyros kaki Thunb…”
Get full text
Journal Article -
5
Characterizing the transcriptome and microsatellite markers for almond ( Amygdalus communis L.) using the Illumina sequencing platform
Published in Hereditas (2018)“…The almond tree ( Batsch) is an important nut tree grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic information and…”
Get full text
Journal Article -
6
Genetic diversity and relationships between and within persimmon (Diospyros L.) wild species and cultivated varieties by SRAP markers
Published in Plant systematics and evolution (01-10-2013)“…Persimmon (Diospyros L.) is one of the most important fruits worldwide and it has been recognized as a health nutrient supply for human consumption. In this…”
Get full text
Journal Article -
7
Revegetation as an efficient means of improving the diversity and abundance of soil eukaryotes in the Loess Plateau of China
Published in Ecological engineering (01-09-2014)“…Different revegetation types have been used to restore degraded soil in the Loess Plateau, China. Most studies have focused on the impact of revegetation types…”
Get full text
Journal Article -
8
Long-term grazing exclusion effects on vegetation characteristics, soil properties and bacterial communities in the semi-arid grasslands of China
Published in Ecological engineering (01-12-2016)“…•Grazing exclusion impacted vegetation, soil nutrient and soil bacteria.•Perennial bunchgrasses and Poaceae may be a restoration indicator of…”
Get full text
Journal Article -
9
Genetic relationship between Chinese wild Vitis species and American and European Cultivars based on ISSR markers
Published in Biochemical systematics and ecology (01-02-2013)“…Inter-simple sequence repeat (ISSR) markers were employed to detect the genetic diversity among 70 grape accessions including 52 clones of 17 Chinese wild…”
Get full text
Journal Article -
10
Genetic diversity of a dominant species Stipa bungeana and its conservation strategy in the Loess Plateau of China
Published in Biochemical systematics and ecology (01-04-2013)“…In order to investigate the genetic diversity and population structure of Stipa bungeana under the background of grassland utilization and grazing exclusion,…”
Get full text
Journal Article -
11
Seed traits, nutrient elements and assessment of genetic diversity for almond (Amygdalus spp.) endangered to China as revealed using SRAP markers
Published in Biochemical systematics and ecology (01-08-2013)“…Almond (Amygdalus spp.) is one of the most important nut fruits worldwide and its seed has been recognized as a health nutrient supply for human consumption…”
Get full text
Journal Article