Search Results - "Jindal, V.K"

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  1. 1

    DFT study of optical properties of pure and doped graphene by Rani, Pooja, Dubey, Girija S., Jindal, V.K.

    “…Ab-initio calculations based on density functional theory (DFT) have been performed to study the optical properties of pure graphene and have been compared to…”
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  2. 2

    Ab initio studies of structural, electronic, optical, elastic and thermal properties of silver gallium dichalcogenides (AgGaX2: X=S, Se, Te) by Sharma, Sheetal, Verma, A.S., Jindal, V.K.

    Published in Materials research bulletin (01-05-2014)
    “…•FP-LAPW method has been used to compute the solid state properties of AgGaX2 (X=S, Se, Te).•Electronic and optical properties reported with recently developed…”
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  3. 3

    Changes in head rice yield and whiteness during milling of rough rice ( Oryza sativa L.) by Yadav, B.K., Jindal, V.K.

    Published in Journal of food engineering (01-05-2008)
    “…This study has been undertaken to model head rice yield (HRY) and whiteness changes during milling in relation to the physicochemical properties such as…”
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  4. 4

    Water uptake and solid loss during cooking of milled rice ( Oryza sativa L.) in relation to its physicochemical properties by Yadav, B.K., Jindal, V.K.

    Published in Journal of food engineering (01-05-2007)
    “…Tests were performed for milled rice of 10 Thai varieties ranging from low to high amylose content (16–29%) with three initial moisture levels (approximately,…”
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  5. 5

    Dimensional changes in milled rice ( Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis by Yadav, B.K., Jindal, V.K.

    Published in Journal of food engineering (01-08-2007)
    “…The present study was aimed to develop model for describing the changes in dimensions of milled whole kernels during cooking in excess water. Samples of ten…”
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  7. 7

    Modeling changes in rheological properties of potatoes during storage under constant and variable conditions by Solomon, W.K., Jindal, V.K.

    Published in Food science & technology (2007)
    “…The changes in rheological properties of potatoes stored at 5, 15, 25 °C and variable (fluctuating) temperature for 16 or 26 weeks were evaluated in terms of…”
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  8. 8

    Modeling changes in milled rice ( Oryza sativa L.) kernel dimensions during soaking by image analysis by Yadav, B.K., Jindal, V.K.

    Published in Journal of food engineering (01-05-2007)
    “…Tests were performed for milled whole kernels of ten Thai rice varieties ranging from low to high amylose content (16–29%) with three initial moisture levels…”
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  9. 9

    Acoustic testing of snack food crispness using neural networks by Srisawas, W, Jindal, V.K

    Published in Journal of texture studies (01-10-2003)
    “…The crispness of selected snack foods, Pringles potato chips, Paprika extruded snack and Munchy crackers, was evaluated by crushing the snack samples with a…”
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  10. 10

    An automatic procedure for rapid online estimation of raw milk quality by Ahmad, Imran, Jindal, V.K.

    Published in Food science & technology (01-05-2006)
    “…A simple and inexpensive automatic procedure for rapid online assessment of raw milk microbiological quality was developed as an alternative to the presently…”
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  11. 11

    Artificial neural networks: a new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes by Adhikari, Benu, Jindal, V.K.

    Published in Journal of food engineering (01-10-2000)
    “…Pressure gradients and the corresponding mass flow rates of five different non-Newtonian fluid foods: 1% solutions of sodium alginate and CMC, 1.5% CMC…”
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  12. 12

    First-principles study of five Fe-based high entropy alloys by Sharma, Payal, Sharma, Neha Kapila, Sharma, Hitesh, Jindal, V.K., Mudahar, Isha, Bubanja, Vladimir

    Published in Computational materials science (01-09-2024)
    “…The mechanical and magnetic properties of three equiatomic (FeTiVNi, FeCoVNi, and FeTiGeCo), and two non-equiatomic (FeTiGe0.75Se0.25Co and FeTiGe0.5Se0.5Co)…”
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  13. 13

    Relationship between texture of raw and cooked potatoes by Solomon, W.K, Jindal, V.K

    Published in Journal of texture studies (01-12-2005)
    “…ABSTRACT The relationship between texture of raw and cooked potatoes was studied. Tangent modulus of elasticity (E) using axial compression test and elasticity…”
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  14. 14

    Graphene nanoribbons under axial compressive and point tensile stresses by Kaur, Sandeep, Sharma, Hitesh, Jindal, V.K., Bubanja, Vladimir, Mudahar, Isha

    “…The geometric, electronic and magnetic properties of strained graphene nanoribbons were investigated using spin polarized calculations within the framework of…”
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  15. 15

    Structural, electronic and magnetic properties of Mn, Co, Ni in Ge n for ( n=1–13) by Kapila, Neha, Jindal, V.K., Sharma, Hitesh

    Published in Physica. B, Condensed matter (15-12-2011)
    “…The structural, electronic and magnetic properties of TMGe n (TM=Mn, Co, Ni; n=1–13) have been investigated using spin polarized density functional theory. The…”
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  16. 16

    Lattice constant of cubic perovskites by Verma, A.S., Jindal, V.K.

    Published in Journal of alloys and compounds (19-10-2009)
    “…In this paper, a novel lattice constant prediction model based on valence electron and ionic radii is proposed. This enables us to achieve improved prediction…”
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  17. 17

    Simple tests for rapid assessment of the quality of raw milk by Homhual, S, Jindal, V K

    Published in Journal of food protection (01-12-2001)
    “…Simple and inexpensive tests are described for rapid qualitative assessment of the microbiological quality of raw milk. These tests included the monitoring of…”
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  18. 18

    Energetics of a Li Atom adsorbed on B/N doped graphene with monovacancy by Rani, Babita, Jindal, V.K., Dharamvir, Keya

    Published in Journal of solid state chemistry (01-08-2016)
    “…We use density functional theory (DFT) to study the adsorption properties and diffusion of Li atom across B/N-pyridinic graphene. Regardless of the dopant…”
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  19. 19

    First principles studies of structural, electronic, optical, elastic and thermal properties of Ag-chalcopyrites (AgInX2: X=S, Se) by Sharma, Sheetal, Verma, A.S., Jindal, V.K.

    Published in Physica. B, Condensed matter (01-04-2014)
    “…First principles calculations for the structural, electronic, optical, elastic and thermal properties of the silver indium dichalcogenides (AgInX2: X=S and Se)…”
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  20. 20

    Elastic properties of chalcopyrite structured solids by Verma, A.S., Sharma, Sheetal, Bhandari, R., Sarkar, B.K., Jindal, V.K.

    Published in Materials chemistry and physics (15-02-2012)
    “…► In this paper the authors have been evaluated six independent elastic stiffness constants, C11, C12, C13, C22, C33 and C44 for chalcopyrite (AIBIIIC2VI and…”
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