Search Results - "Jin, Z.T"

Comparison of the corrosion and cavitation erosion behaviors of the cast and surface-modified manganese-aluminum bronzes in sodium chloride solution by Song, Q.N., Wang, Y., Jin, Z.T., Zhang, Y.C., Xu, N., Bao, Y.F., Jiang, Y.F., Lu, Q.Q., Zhao, J.H., Gao, Y., Zhang, H.L.

“…Modified layers with refined and homogenized microstructure were obtained on a cast manganese aluminum bronze (MAB) by friction stir processing (FSP) and laser…”
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Commercial-Scale Pulsed Electric Field Processing of Orange Juice by Min, S, Jin, Z.T, Min, S.K, Yeom, H, Zhang, Q.H

“…Effects of commercial-scale pulsed electric field (PEF) processing on the microbial stability, ascorbic acid, flavor compounds, color, Brix, pH, and sensory…”
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An initial evaluation of a novel antimicrobial solution on fresh meats by Fisher, K., Jin, Z.T., Bratcher, C.L., Wang, L.Z.

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Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems by Evrendilek, G.Akdemir, Jin, Z.T, Ruhlman, K.T, Qiu, X, Zhang, Q.H, Richter, E.R

“…The effect of pulsed electric field (PEF) treatment on the inactivation of E. coli O157:H7 (bench scale) and shelf-life evaluation of aseptically packaged…”
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Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration by Li, S.Q, Zhang, H.Q, Jin, Z.T, Hsieh, F.H

“…A Clextral BP-10 (type BC45) co-rotating twin-screw extruder was used for texture modification of extrudates. Dry materials were mixed in a mixer for 15 min at…”
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Inactivation of Listeria monocytogenes in milk by pulsed electric field by Reina, L D, Jin, Z T, Zhang, Q H, Yousef, A E

“…Pasteurized whole, 2%, and skim milk were inoculated with Listeria monocytogenes Scott A and treated with high-voltage pulsed electric field (PEF). The effects…”
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Quality of applesauces processed by pulsed electric fields and HTST pasteurisation by Jin, Z.T, Zhang, H.Q, Li, S.Q, Kim, M, Dunne, C.P, Yang, T, Wright, A.O, Venter-Gains, J

“…A pilot plant scale continuous flow pulsed electric field (PEF) and high temperature short time (HTST) processing system was integrated with an aseptic…”
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Processing of yogurt-based products with pulsed electric fields: microbial, sensory and physical evaluations by Yeom, H.W, Evrendilek, G.A, Jin, Z.T, Zhang, Q.H

“…ABSTRACT Yogurt‐based products similar to a dairy pudding dessert were formulated and processed by mild heat and pulsed electric fields (PEF) to investigate…”
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Safety and quality evaluation of a yogurt-based drink processed by a pilot plant PEF system by Evrendilek, G.A, Yeom, H.W, Jin, Z.T, Zhang, Q.H

“…ABSTRACT Yogurt‐based drink samples were prepared by mixing plain yogurt, water, sugar, and strawberry flavored fruit syrup. the samples were treated by both…”
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