Search Results - "Jin, Tony Z"

Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties by He, Qiao, Liu, Donghong, Ashokkumar, Muthupandian, Ye, Xingqian, Jin, Tony Z., Guo, Mingming

“…[Display omitted] •The antibacterial effect of US was in a time- and intensity-dependent manner.•US remarkably increased the sensitivity of E. coli cells to…”
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Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries by Jin, Tony Z., Yu, Yuanshan, Gurtler, Joshua B.

“…Whole fresh blueberries were treated using a parallel pulsed electric field (PEF) treatment chamber and a sanitizer solution (60 ppm peracetic acid [PAA]) as…”
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Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging by Jin, Tony Z, Aboelhaggag, Ramadan M, Guo, Mingming

“…This study was conducted to investigate the effectiveness of pulsed electric fields (PEFs), pulsed UV light (PL), and antimicrobial packaging (AP), either…”
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Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration by Gurtler, Joshua B., Garner, Christina M., Grasso-Kelley, Elizabeth M., Fan, Xuetong, Jin, Tony Z.

“…•Apple slices were washed in EP, SBS, or PAA solutions and dehydrated at 60°C for 5 h.•Salmonella declined by 2.64 log, following plain water…”
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Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice by Jin, Tony Z., Aboelhaggag, Ramadan M.

“…The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining…”
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Combination of pulsed electric field processing and antimicrobial bottle for extending microbiological shelf-life of pomegranate juice by Jin, Tony Z., Guo, Mingming, Yang, Ruijin

“…Pomegranate juice was processed using bench top (7.2L/h flow rate, 35kV/cm field strength, 72µs total treatment time) and pilot scale (100L/h flow rate,…”
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Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System by Guo, Mingming, Jin, Tony Z., Geveke, David J., Fan, Xuetong, Sites, Joseph E., Wang, Luxin

“…This paper investigated the feasibility for pasteurizing raw (100 %) pomegranate juice in a commercial scale pulsed electric field (PEF) processing system. The…”
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Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes by He, Qiao, Guo, Mingming, Jin, Tony Z., Arabi, Saifanassour Ali, Liu, Donghong

“…Development of novel and effective decontamination technologies to ensure the microbiological safety of fresh produce has gained considerable attention, mainly…”
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Preparation of Antimicrobial Membranes: Coextrusion of Poly(lactic acid) and Nisaplin in the Presence of Plasticizers by Liu, Linshu, Jin, Tony Z, Coffin, David R, Hicks, Kevin B

“…Nisin is a naturally occurring antimicrobial polypeptide and is popularly used in the food and food-packaging industries. Nisin is deactivated at temperatures…”
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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications by Zhang, Xinhui, Ismail, Balarabe B., Cheng, Huan, Jin, Tony Z., Qian, Mengyan, Arabi, Saifanassour Ali, Liu, Donghong, Guo, Mingming

“…With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been developed to control or prevent microbial growth as well as maintain…”
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Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes by Jin, Tony Z., Fan, Xuetong, Mukhopadhyay, Sudarsan

“…This study investigated the antimicrobial efficacy of two coatings against populations of nalidixic acid-resistant Salmonella, Listeria monocytogenes and…”
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Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments by Yu, Yuanshan, Jin, Tony Z., Fan, Xuetong, Wu, Jijun

“…•Fresh blueberries were pretreated by pulsed electric field before osmotic dehydration.•Pretreatment significantly reduced the dehydration time of blueberry…”
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Antimicrobial edible coatings and films from micro-emulsions and their food applications by Guo, Mingming, Yadav, Madhav P., Jin, Tony Z.

“…This study focused on the use of antimicrobial edible coatings and films from micro-emulsions to reduce populations of foodborne pathogens in foods…”
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Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray by Charles, Anto Pradeep Raja, Mu, Richard, Jin, Tony Z., Li, Deyu, Pan, Zhiliang, Rakshit, Sudipta, Cui, Steve W., Wu, Ying

“…Starch/water soluble yellow mustard mucilage nanocapsules loaded with thymol and carvacrol (TC) were developed using electrospray atomization. Emulsions were…”
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Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density by Mendes-Oliveira, Gabriella, Jin, Tony Z., Campanella, Osvaldo H.

“…This study groups together pulse electric field variables such as electric field intensity, pulse repetition rate, treatment time, and electrical conductivity…”
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Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review by Charles, Anto Pradeep Raja, Jin, Tony Z., Mu, Richard, Wu, Ying

“…The active packaging materials fabricated using natural polymers is increasing in recent years. Electrohydrodynamic processing has drawn attention in active…”
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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation by Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Boyd, Glenn, Sites, Joseph E., Fan, Xuetong, Sokorai, Kimberly, Jin, Tony Z.

“…Effects of dielectric barrier discharge atmospheric cold plasma (DACP) treatment on the inactivation of Salmonella and the storability of grape tomato were…”
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Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety by Zhang, Xinhui, Guo, Mingming, Ismail, Balarabe B., He, Qiao, Jin, Tony Z., Liu, Donghong

“…Microbial growth and fluctuations in environmental conditions have been shown to cause microbial contamination and deterioration of food. Thus, it is paramount…”
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Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities by Yu, Yuanshan, Jin, Tony Z., Fan, Xuetong, Xu, Yujuan

“…Fresh blueberries were treated by pulsed electric fields (PEF) at 2 kV/cm before osmotic dehydration in 70% cane sugar syrup. The changes in water loss, solids…”
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Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes by Yun, Juan, Fan, Xuetong, Li, Xihong, Jin, Tony Z., Jia, Xiaoyu, Mattheis, James P.

“…The objective of the present study was to investigate the effectiveness of zein-based coatings in reducing populations of Salmonella enterica serovar…”
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