Search Results - "Jin, Rulin"

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus by Dan, Tong, Wang, Dan, Wu, Shimei, Jin, Rulin, Ren, Weiyi, Sun, Tiansong

“…subsp. and are key factors in the fermentation process and the final quality of dairy products worldwide. This study was performed to investigate the effects…”
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Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage by Dan, Tong, Jin, Rulin, Ren, Weiyi, Li, Ting, Chen, Haiyan, Sun, Tiansong

“…The lactic acid bacterium is a major starter culture for the production of dairy products. In this study, the physiochemical characteristics of milk fermented…”
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Blueberry extract inhibits quorum-sensing regulators and controls Vibrio parahaemolyticus biofilms and virulence by Jin, Rulin, Hao, Liran, Lan, Weiqing, Zhao, Yong, Sun, Xiaohong

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Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity by Wang, Jicheng, Hui, Wenyan, Cao, Chenxia, Jin, Rulin, Ren, Caixia, Zhang, Heping, Zhang, Wenyi

“…Lactic acid bacteria that can produce alpha-galactosidase are a promising solution for improving the nutritional value of soy-derived products. For their…”
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