Search Results - "Jin, Qingzhe"

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review by Shi, Ting, Wu, Gangcheng, Jin, Qingzhe, Wang, Xingguo

“…Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C…”
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Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata by Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

“…•Properties of two species of walnut oil in China were comparatively investigated.•The oil from Juglans regia showed higher minor composition content and…”
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Deep-fried flavor: characteristics, formation mechanisms, and influencing factors by Chang, Chang, Wu, Gangcheng, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

“…Deep-fried flavor, involving fatty, sweet, burnt, and grilled odors, is an important factor leading to the popularity of deep-fried foods. Comparing with…”
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Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints by Shi, Ting, Wu, Gangcheng, Jin, Qingzhe, Wang, Xingguo

“…•Fatty acids and sterols with chemometrics were used to authenticate camellia oil.•PCA can differentiate camellia oil using triterpene alcohols.•PLS-DA can…”
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Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil by Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

“…Various methods for the processing of walnut oil (cold pressing, roasting pressing, hexane extraction, subcritical butane extraction and supercritical carbon…”
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Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute by Cheng, Xinyi, Huang, Zhuoneng, Jin, Qingzhe, Wang, Xiaosan

“…The natural source of human milk fat substitute (HMFS) is a field worth exploring. In this study, tilapia oil was extracted and analyzed. In the…”
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Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity by Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

“…Walnut oils were obtained using five different extraction solvents (n-hexane, ethyl acetate, petroleum ether, Folch solution (chloroform/methanol, v: v = 2: 1)…”
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Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits by Du, Meijun, Jin, Jun, Wu, Gangcheng, Jin, Qingzhe, Wang, Xingguo

“…Conjugated linolenic acid (CLnA) is a mixture of octadecenoic acid with multiple positional and geometric isomers (including four 9, 11, 13-C18:3 isomers and…”
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Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials by Wang, Qiong, Liu, Ruijie, Chang, Ming, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

“…The aim of this systematic review and meta-analysis was to analyze data from randomized controlled trials (RCTs) assessing the effects of oleic acid (OA)…”
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Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages by Xu, Lirong, Mei, Xue, Chang, Jiarui, Wu, Gangcheng, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

“…•Three stages of flavor development in French fries (FFs): break-in, optimum, and degrading.•Key aroma compounds of FFs and SO were clarified by molecular…”
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Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation by Liu, Longfei, Cai, Hongling, Zhang, Youfeng, Jin, Qingzhe, Wang, Xingguo, Jin, Jun

“…Walnut oils are of important academic and economic value, and are becoming one of the most important woody oils. Accurate and moderate refining techniques are…”
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Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications by Xie, Dan, Gong, Mengyue, Wei, Wei, Jin, Jun, Wang, Xiaosan, Wang, Xingguo, Jin, Qingzhe

“…Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its nutritional and functional potentials. However, its application as a…”
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Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials by Wang, Yandan, Liu, Ruijie, Chang, Ming, Wei, Wei, Guo, Yiwen, Jin, Qingzhe, Wang, Xingguo

“…Although data indicate omega-3 polyunsaturated fatty acids are beneficial nutrients in cancer therapy, the evidences for efficacy of nutritional interventions…”
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Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage by Xu, Lirong, Mei, Xue, Wu, Gangcheng, Karrar, Emad, Jin, Qingzhe, Wang, Xingguo

“…The flavor formation of fried food experienced an optimum stage, fried food obtained more desirable flavor during this stage. In order to improve the flavor of…”
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Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention by Wang, Yandan, Wei, Wei, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

“…BACKGROUND Eicosapentaenoic acid (EPA) has been recognized as a promising nutrient to improve therapeutic efficacy for cancer patients. Nevertheless, there are…”
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Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils by Liu, Ruijie, Lu, Mengyao, Zhang, Tao, Zhang, Zhiyan, Jin, Qingzhe, Chang, Ming, Wang, Xingguo

“…Micronutrients (tocols, sterols, and total phenolic) and antioxidant activities of 15 varieties of common vegetable oil samples obtained from different…”
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Phytochemical Content, Minor‐Constituent Compositions, and Antioxidant Capacity of Screw‐Pressed Walnut Oil Obtained from Roasted Kernels by Gao, Pan, Cao, Yi, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

“…The screw‐pressed walnut oil produced from unroasted kernels and roasted kernels subjected to roasting at 140, 160, and 180 °C for 5, 10, and 15 min is…”
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Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography by Mu, Hongyan, Li, Xiaodan, Jin, Qingzhe, Sun, Qingjie

“…Docosapentaenoic acid (DPA) derived from seal oil was concentrated by urea complexation and purified by preparative high performance liquid chromatography…”
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Change of fatty acid esters of MCPD and glycidol during restaurant deep frying of fish nuggets and their correlations with total polar compounds by Xu, Lirong, Zhang, Yuanbo, Gong, Mengyue, Huang, Jianhua, Jin, Qingzhe, Wang, Xiaosan, Wang, Xingguo

“…Summary This study examined the fatty acid esters of 2‐monochloropropane‐1,2‐diol (2‐MCPD), 3‐monochloropropane‐1,2‐diol (3‐MCPD) and glycidyl esters (GEs) in…”
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Comparison of Different Processing Methods of Iron Walnut Oils (Juglans sigillata): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity by Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

“…A comparison study is performed on different processing methods of iron walnut oils (Juglans sigillata). Processing methods here include cold‐pressing (CP),…”
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