Search Results - "Jin, Peilin"

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  1. 1

    Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy by Jin, Peilin, Fu, Yifan, Niu, Renzhong, Zhang, Qi, Zhang, Mingyue, Li, Zhigang, Zhang, Xiaoshuan

    Published in Foods (01-07-2023)
    “…Monitoring and identifying the freshness levels of meat holds significant importance in the field of food safety as it directly relates to human dietary…”
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    Journal Article
  2. 2

    MO-CBACORP: A new energy-efficient secure routing protocol for underwater monitoring wireless sensor network by Zhang, Mingyue, Xie, Jianpeng, Wang, Zongyang, Liang, Lutong, Gu, Pengfei, Jin, Peilin, Zhou, Jie

    “…With the rapid progress of sensor technology, underwater monitoring wireless sensor network (UMWSN) equipped with water resource monitoring capabilities have…”
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    Journal Article
  3. 3

    A plastic stabilizer dibutyltin dilaurate induces subchronic neurotoxicity in rats by Jin, Minghua, Song, Peilin, Li, Na, Li, Xuejun, Chen, Jiajun

    Published in Neural regeneration research (05-10-2012)
    “…Dibutyltin dilaurate functions as a stabilizer for polyvinyl chloride. In this study, experimental rats were intragastrically administered 5, 10, or 20 mg/kg…”
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    Journal Article
  4. 4

    Freshness prediction of modified atmosphere packaging lamb meat based on digital images from mobile portable devices by Jin, Peilin, Li, Zhigang, Zhang, Xiaoshuan

    Published in Journal of food process engineering (01-12-2023)
    “…This study aimed to quickly assess lamb meat freshness using smartphones under various modified atmosphere packaging and storage times (0–10 days). Lamb meat…”
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    Magazine Article
  5. 5