Search Results - "Jin, Lumeng"
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1
Influence of aroma intensity and nasal pungency on the ‘mood signature’ of common aroma compounds in a mixed ethnic population
Published in Food quality and preference (01-04-2018)“…•We studied the role of nasal pungency on liking and mood of pure aroma compounds.•Participants assign a ‘mood signature’ (predominant mood descriptor) to each…”
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Journal Article -
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Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink
Published in Journal of food processing and preservation (01-01-2021)“…The effects of sodium chloride on pH, total soluble solid, phenolics, anthocyanins, and 2,2‐diphenyl‐1‐picrylhydrazyl radical‐scavenging activity (DPPH) of…”
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Journal Article -
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Influence of odor intensity and mood on hedonic reactions to aroma compounds in a multi-ethnic sample of young adults
Published 01-01-2015“…This study was designed to investigate: 1) how nasal irritation influences the sensory perception of aromas; 2) the role of emotions in the preference and…”
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Dissertation
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4
Influence of odor intensity and mood on hedonic reactions to aroma compounds in a multi-ethnic sample of young adults
“…This study was designed to investigate: 1) how nasal irritation influences the sensory perception of aromas; 2) the role of emotions in the preference and…”
Get full text
Dissertation