Search Results - "Jiao, Xinyao"

Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats by Jiao, Xinyao, Shen, Yixiao, Deng, Haotian, Zhang, Qi, Zhao, Jin

“…•Cyanidin-3-O-galactoside potentially prevents obesity and inflammation.•Cyanidin-3-O-galactoside alleviated obesity by promoting…”
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Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Wang, Yuehua, Gao, Ningxuan, Nieto-Veloza, Andrea, Zhou, Lingxi, Sun, Xiyun, Si, Xu, Tian, Jinlong, Lin, Yang, Jiao, Xinyao, Li, Bin

“…High-fat diet (HFD) induces imbalance in the small intestine environment, where fat digestion and absorption mainly take place. This study aimed to elucidate…”
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Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7 by Deng, Haotian, Kong, Yanwen, Zhu, Jinyan, Jiao, Xinyao, Tong, Yuqi, Wan, Meizhi, Zhao, Yang, Lin, Sixu, Ma, Yan, Meng, Xianjun

“…Aronia melanocarpa anthocyanins (AMAs), as a natural plant extract, can control pathogens and are attracting increasing attention. However, at the proteomic…”
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Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties by Wang, Yuehua, Xie, Xu, Ran, Xulong, Chou, Shurui, Jiao, Xinyao, Li, Enhui, Zhang, Qi, Meng, Xianjun, Li, Bin

“…The polyphenol profile, antioxidant activity (particularly peroxyl radical-scavenging capacity (PSC) and cellular antioxidant activity (CAA)) and cytotoxicity…”
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Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota by Jiao, Xinyao, Wang, Yuehua, Lin, Yang, Lang, Yuxi, Li, Enhui, Zhang, Xiuyan, Zhang, Qi, Feng, Ying, Meng, Xianjun, Li, Bin

“…Polyphenols are known for their various health benefits. Blueberries are dietary sources of polyphenols with reported health benefits. However, the role of…”
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Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro by Wang, Yuehua, Lin, Jie, Tian, Jinlong, Si, Xu, Jiao, Xinyao, Zhang, Weijia, Gong, Ersheng, Li, Bin

“…Anthocyanin, a natural antioxidant, is reported to have cytotoxicity against cancer cells; however, the mechanism remains unclear. The aim of the present study…”
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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells by Jiao, Xinyao, Li, Bin, Zhang, Qi, Gao, Ningxuan, Zhang, Xiuyan, Meng, Xianjun

“…Summary In this study we investigated the influence of in vitro‐simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of…”
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Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence by Gao, Ningxuan, Tian, Jinlong, Shu, Chi, Tan, Hui, Jiao, Xinyao, Lang, Yuxi, Zang, Zhihuan, Cui, Huijun, Li, Bin

“…•Tryptophan improved the stability of cyanidin in the presence of vitamin C.•Tryptophan bound cyanidin via hydrogen bonds and hydrophobic and electrostatic…”
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Erratum to “Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats” [J. Funct. Foods 85 (2021) 104616] by Jiao, Xinyao, Shen, Yixiao, Deng, Haotian, Zhang, Qi, Zhao, Jin

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Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity by Gao, Ningxuan, Wang, Yuehua, Jiao, Xinyao, Chou, Shurui, Li, Enhui, Li, Bin

“…The aim of this study was the purification process of polyphenols from (chokeberry), and the purification parameters were optimised by adsorption and…”
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Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis by Gao, Ningxuan, Sun, Xiyun, Li, Dongnan, Gong, Ersheng, Tian, Jinlong, Si, Xu, Jiao, Xinyao, Xing, Jianguo, Wang, Youbin, Meng, Xianjun, Li, Bin

“…Chokeberry pomace contains abundant polymeric proanthocyanidins with low antioxidant activity and bioaccessibility. In this study, polymeric proanthocyanidins…”
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Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil by Liu, Zixuan, Liu, Meichu, Wu, Zhaoxia, Lyu, Chunmao, Jiao, Xinyao, Jiang, Hongyu

“…Fatty acids in edible oil will be oxidized into aldehydes and ketones during hot processing, which will produce polycyclic aromatic hydrocarbons (PAHs) and…”
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Malvidin-3-O-galactoside ameliorates small intestinal mucosal barrier function via Notch pathway by Wang, Yuehua, Zhang, Ying, Zhang, Bo, Zhang, Jiaying, Tan, Hui, Li, Li, Jiao, Xinyao

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Malvidin-3-O-galactoside ameliorates colonic mucosal barrier function via the Notch signaling pathway by Chunxue Zhang, Bo Zhang, Lin Zhang, Ahmed Adel Ashour, Yuehua Wang, Ying Zhang, Hui Tan, Li Li, Xinyao Jiao

“…The colonic mucosal barrier is an important component of the intestinal barrier, and its integrity is crucial for maintaining digestive tract homeostasis and…”
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Application of Intelligent 3D Simulation and Reconstruction Teaching Method inMedical Imaging Teaching of the Elderly Diffuse Lung Disease by Xinyao Jiao, Peng Chen, Han Song, Sa Huang

“…This study focuses on diffuse lung disease,which primarily affects the elderly.Reform and innovation have been implemented in medical imaging teaching using…”
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Effects of Triterpenoid From Schisandra chinensis on Oxidative Stress in Alcohol-Induced Liver Injury in Rats by Li, Bin, Zhu, Lijie, Wu, Ting, Zhang, Jiachen, Jiao, Xinyao, Liu, Xiuying, Wang, Yanqun, Meng, Xianjun

“…Alcohol-induced oxidative stress plays a crucial role in the pathological development of alcoholic liver disease. The aim of this study was to investigate the…”
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OPTIMATION OF ENRICHMENT AND PURIFICATION OF POLYPHENOLS FROM BLUEBERRIES (VACCINIUM SPP.) BY MACROPOROUS RESINS XAD-7HP by Jiao, Xinyao, Li, Bin, Zhang, Xiuyan, Zhang, Qi, Gao, Ningxuan, Meng, Xianjun

“…Introduction: Blueberries are rich sources of phenolic compounds and exhibit strong antioxidant activities and a wide variety of biological activities…”
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Application of high-speed counter-current chromatography for isolation of triterpenes from Schisandra Chinensis (Turcz.) Baill and induction apoptosis mechanism of HSC-T6 by Li, Bin, Meng, Xianjun, Zhu, Lijie, Jiao, Xinyao, Zhang, Jiachen

“…Triterpenes have shown many beneficial activities in researches, but their separation and preparation usually require multiple methods. Following an initial…”
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Reoxidation of Transition-metal Catalysts with O2 by Li, Xinyao, Jiao, Ning

“…Transition-metal catalyzed oxidation reactions are central components of organic chemistry. On behalf of green and sustainable chemistry, molecular oxygen （02）…”
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Preparation and Quality Characteristics of Ready-to-Eat Shrimp Using Ultra-high Pressure Combined with Sous-Vide Technology by ZENG Xinyao, SUN Ying, JIAO Dexin, ZHU Chen, LIU Huimin

“…In this study, Penaeus vannamei was used to analyze the quality of sous-vide combined with high pressure cooked and freeze-dried shrimp (SPF) and boiled and…”
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