Search Results - "Jiao, Xidong"

Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria by Huang, Qinxin, Jiao, Xidong, Yan, Bowen, Zhang, Nana, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…•P. gessardii, A. media, and A. johnsonii were dominant bacteria during chilled surimi storage.•Bacterial contributions to the physicochemical properties of…”
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Non-thermal microwave effects: Conceptual and methodological problems by Jiao, Xidong, Fan, Daming

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Effects of Frozen Storage Conditions on Meat and Surimi Gel Properties of Hairtail by Wenlu BAI, Wenhai ZHANG, Xidong JIAO, Bowen YAN, Nana ZHANG, Weijian YE, Jiangping CHEN, Jianlian HUANG, Daming FAN

“…To study the changes of hairtail meat and its surimi under different frozen conditions. Fresh hairtails were stored at −7, −13, −18 and −23 ℃ for 15~120 d,…”
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Correspondence on “Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health” by Sun, Yuying, Jiao, Xidong, Zhang, Nana, Yan, Bowen, Fan, Daming

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Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment by Jiao, Xidong, Cao, Hongwei, Fan, Daming, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Ye, Weijian, Zhang, Hao

“…To understand the oil-protein interaction in silver carp surimi gel under microwave irradiation, the effects of fish oil (FO) incorporation on the gelling and…”
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Effects of microwave combined with conduction heating on surimi quality and morphology by Cao, Hongwei, Fan, Daming, Jiao, Xidong, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Zhang, Hao

“…Past studies have reported that microwave heating (MW) usually leads to higher cooking loss and texture deterioration in surimi processing. The objective of…”
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Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing by Zhao, Zilong, Wang, Qian, Yan, Bowen, Gao, Wenhua, Jiao, Xidong, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…To improve the molding quality of 3D printed surimi products under the disturbance of self-gravity and post-processing, the synergistic effect of a microwave…”
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Microwave irradiation promotes aggregation behavior of myosin through conformation changes by Cao, Hongwei, Jiao, Xidong, Fan, Daming, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Hao, Wang, Mingfu

“…The aim of this work was to investigate the role of microwave on myosin aggregation during different heating process and to explore the potential relationship…”
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Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism by Yan, Bowen, Jiao, Xidong, Zhu, Huaping, Wang, Qian, Huang, Jianlian, Zhao, Jianxin, Cao, Hongwei, Zhou, Wenguo, Zhang, Wenhai, Ye, Weijian, Zhang, Hao, Fan, Daming

“…The present study was conducted to elucidate the gelation mechanism of surimi protein-fish oil composite gels heated by microwave. Changes in chemical…”
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Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) by Jiao, Xidong, Yan, Bowen, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…To provide an insight into the oxidation behavior of cysteines in myofibrillar proteins (MPs) during microwave heating (MW), a quantitative redox proteomic…”
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Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation by Jiao, Xidong, Li, Xingying, Zhang, Nana, Yan, Bowen, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…The interaction between electromagnetic microwave field and biomacromolecule is not commonly understood, and the existence of the ‘microwave effects’ has been…”
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Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel by Wang, Qian, Jiao, Xidong, Yan, Bowen, Meng, Linglu, Cao, Hongwei, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…[Display omitted] •Endogenous Cat L was isolated and purified from silver carp dorsal muscle.•Microwave facilitated the formation of a more compact protein…”
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Behind the veil: a multidisciplinary discussion on protein–microwave interactions by Jiao, Xidong, Chen, Wei, Fan, Daming

“…The research community in the food domain has shown interest in microwave-induced changes in the structure and functional properties of food proteins since the…”
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Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel by Meng, Linglu, Jiao, Xidong, Yan, Bowen, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…This study investigated the effects of fish mince size on the gelling properties of silver carp surimi gel produced by microwave heating combined with the…”
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Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix): Structural Changes and 4D Label-Free Proteomics Analysis by Li, Xingying, Zhang, Nana, Jiao, Xidong, Zhang, Wenhai, Yan, Bowen, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…In this study, changes in the physical, structural, and assembly characteristics of silver carp myofibrillar proteins (MPs) at different ionic strength (I)…”
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Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis by Jiao, Xidong, Li, Xingying, Zhang, Nana, Yan, Bowen, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…•The proteome of MPs in NaCl and KCl solutions was comapred by 4D DIA proteomics.•NaCl facilitated solubilization of cytoskeletal, stromal, and biochemical…”
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Mathematical modeling of continuous microwave heating of surimi paste by Yang, Huayu, Yan, Bowen, Meng, Linglu, Jiao, Xidong, Huang, Jianlian, Gao, Wenhua, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…In this study, a systematic analysis of the electromagnetic-thermal coupling effect of surimi was performed to develop a novel continuous processing method. A…”
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Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation by Cao, Hongwei, Jiao, Xidong, Fan, Daming, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Ye, Weijian, Zhang, Hao

“…•MW promoted aggregation as the particle tended toward larger molecular size.•Gel properties of the mixed solution pre-gelled by MW were lower than WB…”
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Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation by Cao, Hongwei, Zhu, Huaping, Wang, Qian, Fan, Daming, Huang, Jianlian, Zhao, Jianxin, Jiao, Xidong, Yan, Bowen, Zhou, Wenguo, Zhang, Hao

“…This study was aimed to investigate the effect of microwave heating (MWH) on the activity and conformation of cathepsin L (Cat L) compared to traditional…”
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Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations by Tao, Yuan, Xu, Jiawei, Zhang, Nana, Jiao, Xidong, Yan, Bowen, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

“…[Display omitted] •Moderate microwaves reoriented the side chain group on Asp255 of TGase.•More residues in the active site of TGase were exposed under…”
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