Search Results - "Jiao, Nianyuan"
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The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping
Published in The Crop journal (01-12-2021)“…Intercropping of maize (Zea mays L.) and peanut (Arachis hypogaea L.) often results in greater yields than the respective sole crops. However, there is limited…”
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Integrative Physiological, Transcriptome, and Proteome Analyses Provide Insights into the Photosynthetic Changes in Maize in a Maize-Peanut Intercropping System
Published in Plants (Basel) (24-12-2023)“…Intercropping is a traditional and sustainable planting method that can make rational use of natural resources such as light, temperature, fertilizer, water,…”
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Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
Published in Agronomy (Basel) (01-11-2023)“…The intercropping of maize (Zea mays L.) and peanuts (Arachis hypogaea L.) (M||P) significantly enhances crop yield. In a long-term M||P field experiment with…”
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Effects of Partial Substitution of Organic Fertilizer for Synthetic N Fertilizer on Yield and N Use Efficiencies in a Semiarid Winter Wheat–Summer Maize Rotation
Published in Agronomy (Basel) (01-09-2023)“…Finding field management techniques that increase crop output while protecting soil sustainability is essential for maintaining a long-term food supply in a…”
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Luxury Absorption of Phosphorus Exists in Maize When Intercropping with Legumes or Oilseed Rape—Covering Different Locations and Years
Published in Agronomy (Basel) (01-06-2019)“…Rational regulation of phosphorus (P) use in the soil–rhizosphere–plant system is challenging in the development of sustainable, intensive, and healthy…”
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Evaluation of the effects of long‐term maize–peanut intercropping on soil aggregate stability based on different methods
Published in Soil use and management (01-01-2024)“…Intercropping is an effective measure to increase crop yield and improve soil structure. The soil aggregate is the basic unit of soil structure, and its…”
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Biochar amendments increase the yield advantage of legume-based intercropping systems over monoculture
Published in Agriculture, ecosystems & environment (16-01-2017)“…•Biochar use promotes N and P uptake of legume-based intercropping systems.•It increases yield advantage of legume-based intercropping systems.•It enhances N2…”
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Interspecific interactions of iron and nitrogen use in peanut (Arachis hypogaea L.)-maize (Zea mays L.) intercropping on a calcareous soil
Published in European journal of agronomy (01-08-2021)“…•Peanut-maize intercropping exhibited interspecific reciprocity in iron and nitrogen use.•The interspecific reciprocity effect played a key role for…”
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Intercropping increases soil macroaggregate carbon through root traits induced microbial necromass accumulation
Published in Soil biology & biochemistry (01-10-2023)“…Microbial necromass, as part of persistent soil organic matter, plays a significant role in maintaining soil fertility and sustainability of agroecosystems…”
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花生||芝麻对花生铁营养吸收利用的影响
Published in 中国生态农业学报(中英文) (01-09-2022)“…S513; 为探究花生||芝麻改善花生铁营养的机理,本试验以花生'科大黑花001'和芝麻'豫芝8号'为试验材料,单作花生(SP)为对照,研究了花生||芝麻行比4:2(P||S 4:2)和6:3(P||S…”
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大穗型玉米对玉米||花生种间竞争与间作优势的影响
Published in 中国生态农业学报(中英文) (2023)“…S344.2;…”
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花生与玉米和芝麻间作的产量及经济效益分析
Published in 中国生态农业学报(中英文) (01-08-2021)“…S344.2;…”
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Effects of N application rate on N utilization, yield and quality of maize under different cropping systems
Published in Ying yong sheng tai xue bao (01-12-2006)“…The study on the effects of N application rate on the N utilization, yield and quality of mono- and inter-cropped spring- and summer-sown maize showed that…”
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Enzyme activities in nitrogen metabolism of winter wheat and its grain quality under different environmental conditions
Published in Ying yong sheng tai xue bao (01-10-2006)“…The study with three wheat cultivars grown in two places of Shandong Province showed that the nitrate reductase (NR) and glutamine synthetase (GS) activities…”
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Effects of genotype and environment on protein and starch quality of wheat grain
Published in Ying yong sheng tai xue bao (01-07-2005)“…A field trial with 10 winter wheat varieties was conducted at 9 locations under different environmental conditions in Shandong Province to study the effects of…”
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