Search Results - "Jiang, Yueming"

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  1. 1

    New insights on bioactivities and biosynthesis of flavonoid glycosides by Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming

    Published in Trends in food science & technology (01-09-2018)
    “…Flavonoid glycosides are widespread in plants, acting as phytoalexin against biotic stress. They also have great health benefits to human body. Some of them…”
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    Journal Article
  2. 2

    Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair by Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke

    Published in Journal of agricultural and food chemistry (18-07-2018)
    “…Melatonin acts as a crucial signaling and antioxidant molecule with multiple physiological functions in organisms. To explore effects of exogenous melatonin on…”
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    Journal Article
  3. 3

    Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato by Li, Zhiwei, Jiang, Guoxiang, Liu, Xuncheng, Ding, Xiaochun, Zhang, Dandan, Wang, Xiaowan, Zhou, Yijie, Yan, Huiling, Li, Taotao, Wu, Keqiang, Jiang, Yueming, Duan, Xuewu

    Published in The New phytologist (01-08-2020)
    “…• Fruit ripening is governed by a complex regulatory network. Reversible histone methylation and demethylation regulate chromatin structure and gene…”
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    Journal Article
  4. 4

    Structure, bioactivity, and synthesis of methylated flavonoids by Wen, Lingrong, Jiang, Yueming, Yang, Jiali, Zhao, Yupeng, Tian, Miaomiao, Yang, Bao

    Published in Annals of the New York Academy of Sciences (01-06-2017)
    “…Methylated flavonoids are an important type of natural flavonoid derivative with potentially multiple health benefits; among other things, they have improved…”
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    Journal Article
  5. 5

    Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning by Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming

    Published in Food chemistry (30-01-2021)
    “…•Hydrogen water (HW) treatment significantly delayed pericarp browning of litchi.•HW treatment maintained fruit quality of litchi during postharvest…”
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    Journal Article
  6. 6

    Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment by Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming

    Published in Food chemistry (15-10-2014)
    “…•UV-C treatment delayed senescence in postharvest peach fruit.•UV-C decreased respiratory activity by inhibiting SDH and CCO activities.•UV-C treated fruit…”
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    Journal Article
  7. 7

    Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols by Zhang, Zhengke, Huber, Donald J., Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming

    Published in Food chemistry (15-03-2015)
    “…•Apple polyphenols (APP) delayed browning and loss of red colour in litchi pericarp.•Delayed browning by APP was associated with suppressed anthocyanins…”
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    Journal Article
  8. 8

    Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria by Yang, En, Fan, Lihua, Yan, Jinping, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry, Walker, Bradley

    Published in AMB Express (24-01-2018)
    “…There has been continued interest in bacteriocins research from an applied perspective as bacteriocins have potential to be used as natural preservative. Four…”
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    Journal Article
  9. 9

    Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel by Li, Taotao, Wu, Qixian, Zhu, Hong, Zhou, Yijie, Jiang, Yueming, Gao, Huijun, Yun, Ze

    Published in BMC plant biology (01-07-2019)
    “…Banana anthracnose, caused by Colletotrichum musae, is one of the most severe postharvest diseases in banana. Melatonin is widely known for its role in…”
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    Journal Article
  10. 10

    Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress by Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming

    Published in BMC genomics (10-01-2019)
    “…Temperature stress is a major environmental factor affecting not only plant growth and development, but also fruit postharvest life and quality. MicroRNAs…”
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    Journal Article
  11. 11

    Carotenoids and their isomers: color pigments in fruits and vegetables by Khoo, Hock-Eng, Prasad, K Nagendra, Kong, Kin-Weng, Jiang, Yueming, Ismail, Amin

    Published in Molecules (18-02-2011)
    “…Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as 'functional…”
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    Journal Article Book Review
  12. 12

    Cell wall proteome analysis of banana fruit softening using iTRAQ technology by Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu

    Published in Journal of proteomics (30-10-2019)
    “…Softening is important for quality formation in some climacteric fruits. The molecular mechanism underlying fruit softening is, however, not well understood…”
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  13. 13

    Comparative analysis of pigments in red and yellow banana fruit by Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

    Published in Food chemistry (15-01-2018)
    “…•Red banana fruit contained carotenoid, anthocyanin, and flavonol pigments.•Red banana peel color was determined by some rutinoside derivatives of…”
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    Journal Article
  14. 14

    Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees by Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming

    Published in Food chemistry (01-01-2011)
    “…The proteins of soy sauce lees (SSLP) were hydrolysed by Alcalase in the presence of ultrasound or traditional water bath to obtain hydrolysates S2–S6. The…”
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    Journal Article
  15. 15

    Sodium para-aminosalicylic acid inhibits manganese-induced NLRP3 inflammasome-dependent pyroptosis by inhibiting NF-κB pathway activation and oxidative stress by Peng, Dongjie, Li, Junyan, Deng, Yue, Zhu, Xiaojuan, Zhao, Lin, Zhang, Yuwen, Li, Zhaocong, Ou, Shiyan, Li, Shaojun, Jiang, Yueming

    Published in Journal of neuroinflammation (17-11-2020)
    “…Abstract Background The activation of NOD-like receptor protein 3 (NLRP3) inflammasome-dependent pyroptosis has been shown to play a vital role in the…”
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    Journal Article
  16. 16

    Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages by Jiang, Yueming, Liu, Yanlong, Yang, Zhiming

    Published in IET power electronics (01-09-2023)
    “…The traditional identification methods of direct current‐to‐direct current (DC–DC) converters usually consider the common situation where the training and…”
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    Journal Article
  17. 17

    Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models by Xu, Fang, Li, Zhaocong, Jiang, Yueming, Liao, Ting, Aschner, Michael, Wei, Qingjun

    Published in PloS one (2024)
    “…Osteoarthritis (OA) is featured as cartilage loss, joint pain and loss of labor, which the inflammatory reaction may play critical roles. Ononin is an…”
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    Journal Article
  18. 18

    A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory by Sun, Peng, Yang, Zhiming, Jiang, Yueming, Jia, Shaohua, Peng, Xiyuan

    Published in Sensors (Basel, Switzerland) (18-10-2021)
    “…In the actual fault diagnosis process of an analog circuit, there is often a problem due to the lack of fault samples, leading to the low-accuracy of…”
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    Journal Article
  19. 19

    Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp by Yang, Bao, Zhao, Mouming, Shi, John, Yang, Ning, Jiang, Yueming

    Published in Food chemistry (01-01-2008)
    “…Ultrasonic technique was employed to extract polysaccharides from longan fruit pericarp (PLFP). The optimal conditions for ultrasonic extraction of PLFP were…”
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    Journal Article
  20. 20

    Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status by Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua

    Published in Postharvest biology and technology (01-07-2014)
    “…•Phomopsis longanae Chi was the main pathogenic fungus of harvested longan fruit.•P. longanae-induced pericarp browning of longan fruit in relation to energy…”
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    Journal Article