Search Results - "Jiang, S.T"

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  1. 1

    The formation of FHA coating on biodegradable Mg-Zn-Zr alloy using a two-step chemical treatment method by Jiang, S.T., Zhang, J., Shun, S.Z., Chen, M.F.

    Published in Applied surface science (01-12-2016)
    “…•Use a two-step chemical treatment method for formation of FHA coating on biodegradable Mg-Zn-Zr alloy;.•We reported the formation mechanism of FHA coating on…”
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    Journal Article
  2. 2

    Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models by Shao, P., Jiang, S.T., Ying, Y.J.

    Published in Food and bioproducts processing (01-06-2007)
    “…Back-propagation artificial neural network and response surface methodology were used to build a predictive model of the combined effects of molecular…”
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  3. 3

    Molecular Distillation for recovering Tocopherol and Fatty Acid Methyl Esters from Rapeseed Oil Deodoriser Distillate by Jiang, S.T., Shao, P., Pan, L.J., Zhao, Y.Y.

    Published in Biosystems engineering (01-04-2006)
    “…Tocopherol and fatty acid methyl esters (FAME) were recovered through a process involving acid-catalysed methyl esterification and crystallisation of sterols…”
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  4. 4

    Fabrication of novel magnetically separable BiOBr/CoFe2O4 microspheres and its application in the efficient removal of dye from aqueous phase by an environment-friendly and economical approach by Jiang, R., Zhu, H.-Y., Li, J.-B., Fu, F.-Q., Yao, J., Jiang, S.-T., Zeng, G.-M.

    Published in Applied surface science (01-02-2016)
    “…Novel magnetically separable BiOBr/CoFe2O4 microspheres were prepared and acted as a high-performance and recyclable material for efficient water purification…”
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  5. 5

    Optimization and evaluation of wheat germ oil extracted by supercritical CO2 by Jiang, S.T., Hefei University of Technology (China). School of Biotechnology and Food Engineering, Niu, L., Hefei University of Technology (China). School of Biotechnology and Food Engineering

    Published in Grasas y aceites (Sevilla) (01-06-2011)
    “…Un diseño Box-Behnken combinado con metodología de superficie de respuesta (RSM) fue usado para optimizar los parámetros de extracción con fluido supercrítico…”
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  6. 6

    Semi-parametric proportional intensity models robustness for right-censored recurrent failure data by Jiang, S.T., Landers, T.L., Rhoads, T.R.

    Published in Reliability engineering & system safety (01-10-2005)
    “…This paper reports the robustness of the four proportional intensity (PI) models: Prentice–Williams–Peterson-gap time (PWP-GT), PWP-total time (PWP-TT),…”
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  7. 7

    Cloning, expression and purification of Bacillus cereus endochitinase in the Escherichia coli AD494(DE3)pLysS expression system by Chen, W.M.(National Taiwan Ocean Univ., Keelung), Chen, G.H, Chen, C.S, Jiang, S.T

    “…A chitinase gene from Bacillus cereus was cloned and expressed in Escherichia coli. The purified recombinant chitinase had much higher (128 fold) specificity…”
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  8. 8

    Glycosylation Modification Improved the Characteristics of Recombinant Chicken Cystatin and Its Application on Mackerel Surimi by Tzeng, Shinn-Shuenn, Jiang, Shann-Tzong

    Published in Journal of agricultural and food chemistry (02-06-2004)
    “…The recombinant and glycosylation chicken cystatins were expressed and secreted in the broth of Pichia pastoris X-33 transformant with apparent molecular…”
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  9. 9

    Biopreservative effect of pediocin ACCEL on refrigerated seafood by Yin, L.J.(National Kaohsiung Marine Univ. (Taiwan)), Wu, C.W, Jiang, S.T

    Published in Fisheries science (01-08-2007)
    “…To investigate the biopreservative effectiveness of pediocin ACCEL on refrigerated seafoods, fresh fish fillets were immersed in various concentrations of…”
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  10. 10

    Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein by Jiang, Shann-Tzong, Hsieh, Jung-Feng, Tsai, Guo-Jane

    Published in Journal of agricultural and food chemistry (02-06-2004)
    “…Interactive effects of microbial transglutaminase (MTGase) and recombinant cystatin on the mackerel and hairtail water soluble protein (WSP), salt soluble…”
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  11. 11

    Efficacy of curcumin therapy against Angiostrongylus cantonensis-induced eosinophilic meningitis by Shih, P C, Lee, H H, Lai, S C, Chen, K M, Jiang, S T, Chen, Y F, Shiow, S J

    Published in Journal of helminthology (01-03-2007)
    “…Angiostrongylus cantonensis can invade the central nervous system, leading to human eosinophilic meningitis or eosinophilic meningoencephalitis. Curcumin is a…”
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  12. 12

    Comparative study on antibacterial effect of pediocin ACCEL and nisin against fluorescence-stained Listeria monocytogenes BCRC 14845 by Wu, C.W, Yin, L.J, Hsu, T, Jiang, S.T

    Published in Journal of food science (2005)
    “…Effects of pediocin ACCEL (Class IIa, pediocin-like bacteriocins) and nisin on carboxyfluorescein diacetate (cFDA)-stained Listeria monocytogenes BCRC 14845…”
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  13. 13

    New Technology for Producing Paste-like Fish Products using Lactic Acid Bacteria Fermentation by Yin, L.J, Pan, C.L, Jiang, S.T

    Published in Journal of food science (01-10-2002)
    “…To develop a new processing technique, mackerel mince was homogenized to obtain different media with protein concentration of 90, 45, 22.5 mg/mL, respectively…”
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  14. 14

    Cold-enhanced somatic embryogenesis in cell suspension cultures of Astragalus adsurgens Pall.: relationship with exogenous calcium during cold pretreatment by Luo, J.P, Jiang, S.T, Pan, L.J

    Published in Plant growth regulation (01-06-2003)
    “…The inter-relationship between exogenous calcium (Ca2+) during cold pretreatment and cold-enhanced somatic embryogenesis was investigated using cell suspension…”
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  15. 15

    Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats by Tsao, C.Y, Kao, Y.C, Hsieh, J.F, Jiang, S.T

    Published in Journal of food science (01-11-2002)
    “…Pork sticks were prepared by mixing pork chucks with various amounts of bisulfite-treated soy protein and microbial transglutaminase (MTGase) to evaluate the…”
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  16. 16

    Efficacy of albendazole–GM6001 co-therapy against Angiostrongylus cantonensis-induced meningitis in BALB/c mice by Lai, S.C., Jiang, S.T., Chen, K.M., Hsu, J.D., Shyu, L.Y., Lee, H.H.

    Published in Acta tropica (01-03-2005)
    “…Angiostrongylus cantonensis causes a form of parasitic meningitis in humans. Albendazole kills the nematode larvae staying in the brain. However, the dead…”
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  17. 17

    Purification, characterization, and utilization of pig pla sma factor XIIIa by Jiang, S.T, Lee, J.J

    “…To investigate the properties of pig plasma factor XIII (a zymogen of factor XIIIa, EC 2.3.2.13, TGase) and consequently to utilize the pig blood, factor XIII…”
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  18. 18

    Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa) by Yin, L.J.(National Kaohsiung Marine Univ., Taichung (Taiwan)), Wu, P.C, Cheung, H.H, Jiang, S.T

    Published in Fisheries science (01-06-2007)
    “…This study was conducted to optimize the cultivation conditions for Bacillus subtilis to produce proteases, amylases and cellulase, and to further investigate…”
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  19. 19

    Semi-parametric PWP model robustness for log-linear increasing rates of occurrence of failures by Landers, T.L., Jiang, S.T., Peek, Jerry R.

    Published in Reliability engineering & system safety (01-08-2001)
    “…Repairable systems have reliability (failure) and maintainability (restoration) processes that tend to improve or deteriorate over time depending on life-cycle…”
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  20. 20

    Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials by Yin, L.J. (China Coll. of Marine Technology and Commerce, Taipei (Taiwan)), Chen, M.L, Tzeng, S.S, Chiou, T.K, Jiang, S.T

    Published in Fisheries science (01-08-2005)
    “…Pseudomonas fluorescens MACK-4, isolated from mackerel surface, has an ice-nucleating activity (INA). In addition to bacterial cells, this strain could also…”
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