Search Results - "Jiang, Chengchen"

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  1. 1

    Structural Features and Digestibility of Corn Starch With Different Amylose Content by Lv, Xinxin, Hong, Yan, Zhou, Qiwei, Jiang, Chengchen

    Published in Frontiers in nutrition (Lausanne) (21-06-2021)
    “…In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn…”
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    Journal Article
  2. 2

    Exposure to tris (1,3-dichloro-2-propyl) phosphate affects the embryonic cardiac development of Oryzias melastigma by Wang, Chenshi, Lei, Wei, Jiang, Chengchen, Du, Lichao, Huang, Xindi, Cui, Xiaoyu, Gao, Dongxu, Wang, Hua

    Published in Heliyon (15-02-2024)
    “…Tris (1,3-dichloro-2-propyl) phosphate (TDCPP) is a growing concern and may be a potential risk to marine environmental health due to its widespread usage and…”
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    Journal Article
  3. 3

    Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes by Xu, Tian, Jiang, Chengchen, Huang, Zehao, Gu, Zhengbiao, Cheng, Li, Hong, Yan

    Published in Carbohydrate polymers (01-01-2023)
    “…We demonstrated the formation, structure and stability of Pickering emulsions stabilized by octenyl succinic anhydride starch (OSA-S)/chitosan (CS) complexes…”
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  4. 4

    Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties by Xu, Tian, Jiang, Chengchen, Zhou, Qiwei, Gu, Zhengbiao, Cheng, Li, Tong, Yi, Hong, Yan

    Published in Carbohydrate polymers (01-09-2021)
    “…The preparation and characterization of colloidal complexes based on octenyl succinic anhydride starch hydrolyzate (OSAS) and chitosan (CS) were conducted…”
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  5. 5

    Complexation behavior of octenyl succinic anhydride starch with chitosan by Xu, Tian, Jiang, Chengchen, Zhou, Qiwei, Gu, Zhengbiao, Cheng, Li, Tong, Yi, Hong, Yan

    Published in Food hydrocolloids (01-10-2021)
    “…This study investigated the complexation behavior of octenyl succinic anhydride (OSA) starch (OSA-S) and chitosan (CS). According to the analysis of the…”
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    Journal Article
  6. 6

    Preparation and Characterization of Pickering Emulsion Stabilized by OSA Starch/Chitosan Complexes by Chengchen JIANG, Zehao HUANG, Qiwei ZHOU, Jinge LI, Shuang XU, Tian XU, Yan HONG

    Published in Shipin gongye ke-ji (01-08-2023)
    “…In this study, octenyl succinic anhydride-modified starch (OSA starch) with different degrees of substitution (DS) was used as raw materials, which was…”
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  7. 7

    OSA淀粉-壳聚糖复合基Pickering乳液的构建及其特性表征 by 姜成辰, 黄泽昊, 周戚薇, 李锦格, 许爽, 徐甜, 洪雁

    Published in 食品工业科技 (01-08-2023)
    “…TS231; 本研究以不同取代度的辛烯基琥珀酸淀粉酯(OSA淀粉)为原料,将其和壳聚糖结合生成复合物,并研究了取代度对复合物官能团变化和疏水性的影响.利用复合物构建了油相体积分数分别为…”
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