Search Results - "Jiang, Chengchen"
-
1
Structural Features and Digestibility of Corn Starch With Different Amylose Content
Published in Frontiers in nutrition (Lausanne) (21-06-2021)“…In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn…”
Get full text
Journal Article -
2
Exposure to tris (1,3-dichloro-2-propyl) phosphate affects the embryonic cardiac development of Oryzias melastigma
Published in Heliyon (15-02-2024)“…Tris (1,3-dichloro-2-propyl) phosphate (TDCPP) is a growing concern and may be a potential risk to marine environmental health due to its widespread usage and…”
Get full text
Journal Article -
3
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
Published in Carbohydrate polymers (01-01-2023)“…We demonstrated the formation, structure and stability of Pickering emulsions stabilized by octenyl succinic anhydride starch (OSA-S)/chitosan (CS) complexes…”
Get full text
Journal Article -
4
Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties
Published in Carbohydrate polymers (01-09-2021)“…The preparation and characterization of colloidal complexes based on octenyl succinic anhydride starch hydrolyzate (OSAS) and chitosan (CS) were conducted…”
Get full text
Journal Article -
5
Complexation behavior of octenyl succinic anhydride starch with chitosan
Published in Food hydrocolloids (01-10-2021)“…This study investigated the complexation behavior of octenyl succinic anhydride (OSA) starch (OSA-S) and chitosan (CS). According to the analysis of the…”
Get full text
Journal Article -
6
Preparation and Characterization of Pickering Emulsion Stabilized by OSA Starch/Chitosan Complexes
Published in Shipin gongye ke-ji (01-08-2023)“…In this study, octenyl succinic anhydride-modified starch (OSA starch) with different degrees of substitution (DS) was used as raw materials, which was…”
Get full text
Journal Article -
7
OSA淀粉-壳聚糖复合基Pickering乳液的构建及其特性表征
Published in 食品工业科技 (01-08-2023)“…TS231; 本研究以不同取代度的辛烯基琥珀酸淀粉酯(OSA淀粉)为原料,将其和壳聚糖结合生成复合物,并研究了取代度对复合物官能团变化和疏水性的影响.利用复合物构建了油相体积分数分别为…”
Get full text
Journal Article