Search Results - "Jiang, Changling"

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  1. 1

    Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L by Lu, Yuting, Han, Haolei, Jiang, Changling, Liu, Hongxia, Wang, Ziqi, Chai, Yunfeng, Zhang, Xiangchun, Qiu, Jing, Chen, Hongping

    Published in Environment international (01-06-2024)
    “…[Display omitted] •Sp/SpNO could be absorbed by tea plants in soil and hydroponic systems.•Sp was more easily absorbed by root, SpNO was prone to be…”
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    Journal Article
  2. 2

    Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry by Chen, Hongping, Wang, Xinlu, Liu, Pingxiang, Jia, Qi, Han, Haolei, Jiang, Changling, Qiu, Jing

    Published in Foods (18-01-2021)
    “…Pyrethroid pesticides are widely used on tea plants, and their residues of high frequency and concentration have received great attention. Until recently, the…”
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    Journal Article
  3. 3

    Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing by Dai, Jinxia, Jiang, Changling, Gao, Guanwei, Zhu, Li, Chai, Yunfeng, Chen, Hongping, Liu, Xin

    Published in Food chemistry (01-06-2020)
    “…•Cartap metabolites were identified by Q-Exactive Orbitrap mass spectrometry.•Dissipation pattern of cartap and its metabolites in tea was…”
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    Journal Article
  4. 4
  5. 5

    Photolysis kinetics of cartap and nereistoxin in water and tea beverages under irradiation of simulated sunlight and ultraviolet under laboratory conditions by Dai, Jinxia, Jiang, Changling, Chai, Yunfeng, Wang, Chen, Chen, Hongping, Liu, Xin

    Published in Food chemistry (01-09-2021)
    “…•Photolysis kinetics of cartap and nereistoxin was investigated.•Cartap and nereistoxin could be effectively photolyzed by ultraviolet.•Tea matrix had an…”
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    Journal Article
  6. 6
  7. 7

    A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing by Jiang, Changling, Han, Haolei, Dai, Jinxia, Wang, Ziqi, Chai, Yunfeng, Lu, Chengyin, Chen, Hongping

    Published in Journal of agricultural and food chemistry (09-12-2020)
    “…As a widely used plant growth regulator, the gibberellic acid (GA3) residue in tea has potential risk for human health. Herein, the degradation of GA3 and its…”
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    Journal Article
  8. 8

    Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing by Han, Haolei, Jiang, Changling, Wang, Chen, Lu, Yuting, Wang, Ziqi, Chai, Yunfeng, Zhang, Xiangchun, Liu, Xin, Lu, Chengyin, Chen, Hongping

    Published in Food chemistry (01-10-2022)
    “…•Dissipation patterns of PAs/PANOs in tea were investigated.•Higher degradation rates of PANOs than PAs were observed during tea manufacturing.•PANOs would be…”
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    Journal Article
  9. 9

    Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry by Jiang, Changling, Han, Haolei, Dai, Jinxia, Wang, Ziqi, Chai, Yunfeng, Wang, Chen, Liu, Xin, Lu, Chengyin, Chen, Hongping

    Published in Food chemistry (15-01-2022)
    “…[Display omitted] •Commercial GA3 growth promoters on the market had degradation problem.•Three degradation products were formed during the ultraviolet…”
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    Journal Article