Search Results - "Jia, Xuchao"

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  1. 1

    Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques by Huang, Fei, Liu, Huijun, Zhang, Ruifen, Dong, Lihong, Liu, Lei, Ma, Yongxuan, Jia, Xuchao, Wang, Guangjin, Zhang, Mingwei

    Published in Carbohydrate polymers (15-02-2019)
    “…•Three different methods were used to extract longan polysaccharide.•Compared with LP-H and LP-S, LP-SE had a unique structure11LP-H, LP-S, LP-SE: longan pulp…”
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    Journal Article
  2. 2

    Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit by Jia, Xuchao, Yang, Dan, Yang, Yue, Xie, Haihui

    Published in Molecules (Basel, Switzerland) (11-01-2019)
    “…The fruit of L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly…”
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  3. 3

    Enhanced Tribocatalytic Degradation of Organic Pollutants by ZnO Nanoparticles of High Crystallinity by Lei, Hua, Cui, Xiaodong, Jia, Xuchao, Qi, Jianquan, Wang, Zhu, Chen, Wanping

    Published in Nanomaterials (Basel, Switzerland) (22-12-2022)
    “…More and more metal oxide nanomaterials are being synthesized and investigated for degradation of organic pollutants through harvesting friction energy, yet…”
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  4. 4

    Flavonoid C-glycosides from star fruit and their antioxidant activity by Yang, Dan, Xie, Haihui, Jia, Xuchao, Wei, Xiaoyi

    Published in Journal of functional foods (01-06-2015)
    “…•Six C-glycosides and an O-glucoside of flavonoid were isolated from star fruit.•Their structures were identified by spectroscopic and chemical methods.•Four…”
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  5. 5

    Non-flavonoid phenolics from Averrhoa carambola fresh fruit by Jia, Xuchao, Yang, Dan, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi

    Published in Journal of functional foods (01-05-2017)
    “…•Eleven non-flavonoid phenolics were isolated from fresh sweet star fruit.•Their structures were determined by spectroscopic and chemical methods.•All the…”
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  6. 6

    Carambolaside W Inhibited H1N1 Influenza Virus-Induced Oxidative Stress through STAT-3/BCL-XL Signaling Pathway by Su, Jingyao, Lai, Jia, Li, Jiali, Liu, Xia, Chen, Haitian, Li, Chuqing, Zhu, Bing, Jia, Xuchao, Li, Yinghua

    Published in Viruses (31-08-2023)
    “…The H1N1 influenza virus is highly infectious and pathogenic, and in recent years, it has often presented seasonal mass outbreaks of infection. People infected…”
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  7. 7

    Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver by Zhang, Ruifen, Ma, Qin, Tong, Xin, Liu, Lei, Dong, Lihong, Huang, Fei, Deng, Yuanyuan, Jia, Xuchao, Chi, Jianwei, Zhang, Mingwei

    Published in Journal of functional foods (01-10-2020)
    “…[Display omitted] •Rice bran phenolic extracts improved serum lipid and hormone profiles in HF-diet-fed mice.•Rice bran phenolic extracts alleviated hepatic…”
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  8. 8

    Boosting tribo-catalytic conversion of H2O and CO2 by Co3O4 nanoparticles through metallic coatings in reactors by Xuchao Jia, Hongbo Wang, Hua Lei, Chenyue Mao, Xiaodong Cui, Yong Liu, Yanmin Jia, Wenqing Yao, Wanping Chen

    Published in Journal of advanced ceramics (01-10-2023)
    “…In recent years, more and more metal oxides have been finding critical tribo-catalytic applications. Presently, we have explored the tribo-catalytic conversion…”
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  9. 9

    The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity by Deng, Mei, Dong, Lihong, Jia, Xuchao, Huang, Fei, Chi, Jianwei, Muhammad, Zafarullah, Ma, Qin, Zhao, Dong, Zhang, Mingwei, Zhang, Ruifen

    Published in Food Chemistry: X (30-10-2022)
    “…• Fourteen flavonoid compounds were detected in pomelo and grapefruit pulp. • The flavonoid profiles in pomelo and grapefruit pulp had varietal difference. •…”
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  10. 10

    Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice by Zhao, Guanghe, Zhang, Ruifen, Huang, Fei, Dong, Lihong, Liu, Lei, Jia, Xuchao, Chi, Jianwei, Ma, Yongxuan, Deng, Mei, Chen, Yanxia, Ma, Qin, Zhang, Mingwei

    Published in Nutrients (17-03-2022)
    “…It has been confirmed the lipid-lowering effect of rice bran free phenolics, but it is unknown whether rice bran bound phenolics, the phenolic profile of which…”
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  11. 11

    Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times by He, Chunmei, Zhang, Ruifen, Jia, Xuchao, Dong, Lihong, Ma, Qin, Zhao, Dong, Sun, Zhida, Zhang, Mingwei, Huang, Fei

    Published in Frontiers in nutrition (Lausanne) (24-08-2022)
    “…This study investigated the chemical structures and probiotic potential of different polysaccharides (LPs) extracted from the litchi pulp that fermented with…”
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  12. 12

    Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities by Li, Weixin, Zhang, Mingwei, Jia, Xuchao, Zhang, Min, Chen, Yanxia, Dong, Lihong, Huang, Fei, Ma, Qin, Zhao, Dong, Zhang, Ruifen

    Published in Food Chemistry: X (30-06-2024)
    “…The free and bound phenolic profiles and their bioactivities of radix puerariae thomsonii (RPT) cultivars from 7 growing regions in China were investigated…”
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  13. 13

    Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp by Zou, Xiaoqin, Cai, Jiaxin, Xiao, Jiaxi, Zhang, Mingwei, Jia, Xuchao, Dong, Lihong, Hu, Kun, Yi, Yang, Zhang, Ruifen, Huang, Fei

    Published in Foods (01-01-2023)
    “…Litchi polysaccharides are a kind of macromolecular polymers with various biological activities and a wide range of molecular weights. In this study, two…”
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  14. 14

    Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation by Zhang, Xinwen, Zhang, Mingwei, Dong, Lihong, Jia, Xuchao, Liu, Lei, Ma, Yongxuan, Huang, Fei, Zhang, Ruifen

    Published in Journal of agricultural and food chemistry (20-11-2019)
    “…Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this special structural feature has attracted increasing attention…”
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  15. 15

    Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes by Han, Xueqin, Zhang, Mingwei, Zhang, Ruifen, Huang, Lixin, Jia, Xuchao, Huang, Fei, Liu, Lei

    Published in Food science & technology (01-05-2020)
    “…Polyphenols are widely present in diverse foods and have great health benefits. The objective of this study was to investigate the physicochemical and…”
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  16. 16

    Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa by Bai, Yajuan, Jia, Xuchao, Huang, Fei, Zhang, Ruifen, Dong, Lihong, Liu, Lei, Zhang, Mingwei

    Published in Carbohydrate polymers (15-10-2020)
    “…•LPIIa, an active polysaccharide, was isolated from longan pulp.•The structural characteristics of LPIIa were elucidated by methylation, FT-IR, NMR, and…”
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  17. 17

    α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism by Ye, Caiyan, Zhang, Ruifen, Dong, Limei, Chi, Jianwei, Huang, Fei, Dong, Lihong, Zhang, Mingwei, Jia, Xuchao

    Published in Food chemistry (15-03-2022)
    “…[Display omitted] •Affinity-ultrafiltration strategy was used to figure α-glucosidase inhibitors.•7 potential α-glucosidase inhibitors were identified from…”
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  18. 18

    Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression by Bai, Yajuan, Huang, Fei, Zhang, Ruifen, Dong, Lihong, Jia, Xuchao, Liu, Lei, Yi, Yang, Zhang, Mingwei

    Published in Carbohydrate polymers (01-02-2020)
    “…•Longan pulp polysaccharides (LP) increased tight junction proteins in intestine.•Four acidic fractions of LP, LPIa - LPIVa, were isolated from LP.•LPIa had…”
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  19. 19
  20. 20

    Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit by Deng, Yuanyuan, Ma, Yongxuan, Liu, Huijuan, Zhang, Yan, Wei, Zhencheng, Liu, Guang, Tang, Xiaojun, Jia, Xuchao

    Published in Food chemistry (15-03-2022)
    “…[Display omitted] •18 triterpenoids including two new ones were isolated from bitter melon.•The bitterness of all isolated compounds was evaluated.•Four…”
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