Search Results - "Jeyasekaran, Geevaretnam"

Refine Results
  1. 1

    Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films by Elango, Jeevithan, Bu, Yongshi, Bin, Bao, Geevaretnam, Jeyasekaran, Robinson, Jeya Shakila, Wu, Wenhui

    Published in Food bioscience (01-03-2017)
    “…The extracted shark catfish (Pangasius pangasius) skin collagen was characterized as type-I and contained three distinct chains (α, β and γ). The denaturation…”
    Get full text
    Journal Article
  2. 2

    Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology by Sivaraman, Balasubramanian, Shakila, Robinson Jeya, Jeyasekaran, Geevaretnam, Sukumar, Durairaj, Manimaran, Uthaman, Sumathi, Ganesan

    Published in Food science and biotechnology (01-06-2016)
    “…Squid protein hydrolysates (SPH) were prepared from the Indian squid Loligo duvauceli using papain. Response surface methodology (RSM) was used for…”
    Get full text
    Journal Article
  3. 3

    Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu by Arisekar, Ulaganathan, Shakila, Robinson Jeya, Shalini, Rajendran, Jeyasekaran, Geevaretnam

    Published in Marine pollution bulletin (01-10-2020)
    “…Industrialization and advancements in agriculture are increasingly the cause of environmental concerns and need to be addressed. This study was carried out at…”
    Get full text
    Journal Article
  4. 4

    Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei) by Srinivasan, Parthasarathy, Robinson, Jeyashakila, Geevaretnam, Jeyasekaran, Rayappan, John Bosco Balaguru

    Published in Sensors and actuators. B, Chemical (15-08-2020)
    “…[Display omitted] •Perishable quality and shelf-life determination of Litopenaeus vannamei.•Sensor array (Shrimp-Nose) approach for the quality…”
    Get full text
    Journal Article
  5. 5

    Trace element concentrations in the organs of fish along the southeast coast of India by Shalini, Rajendran, Jeyasekaran, Geevaretnam, Shakila, Robinson Jeya, Arisekar, Ulaganathan

    Published in Marine pollution bulletin (01-01-2021)
    “…Trace element pollution in the marine system is a global concern as the exposure of marine organisms to this pollution results in bioaccumulation and further…”
    Get full text
    Journal Article
  6. 6

    Simultaneous detection of Staphylococcus aureus enterotoxin C-producing strains from clinical and environmental samples by multiplex PCR assay by Jeyasekaran, Geevaretnam, Raj, Kannan Thirumalai, Shakila, Robinsondhas Jeya, Thangarani, Albin Jemila, Karthika, Selvaramesh, Luzi, Michelraj

    Published in Annals of microbiology (01-09-2011)
    “…A multiplex PCR (MPCR) assay was developed for the detection of Staphylococcus aureus using selected primers designated on the genus-specific gap gene,…”
    Get full text
    Journal Article
  7. 7

    Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment by Arisekar, Ulaganathan, Jeya Shakila, Robinson, Shalini, Rajendran, Jeyasekaran, Geevaretnam

    Published in Chemosphere (Oxford) (01-03-2021)
    “…This study evaluates the distribution of pesticides and assesses the ecological and human health risks associated with pesticide residues concentration in the…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10

    Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment by Ulaganathan, Arisekar, Robinson, Jeya Shakila, Rajendran, Shalini, Geevaretnam, Jeyasekaran, Pandurangan, Padmavathy, Durairaj, Sukumar

    Published in Journal of food composition and analysis (01-01-2022)
    “…•Toxic metals in raw and cooked shrimp were found below the maximum residual limits.•Boiling and grilling processes reduced Cr, Mn, Fe, Co, Cu, Zn, As, Se, and…”
    Get full text
    Journal Article
  11. 11
  12. 12

    In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment by Sundhar, Shanmugam, Shakila, Robinson Jeya, Shalini, Rajendran, Aanand, Samraj, Jeyasekaran, Geevaretnam, Jayakumar, Natarajan

    Published in Journal of food composition and analysis (01-10-2023)
    “…Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide residue (PR) contaminated aquatic food products. The bioaccessibility…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Potentially toxic elements contamination and its removal by aquatic weeds in the riverine system: A comparative approach by Ulaganathan, Arisekar, Robinson, Jeya Shakila, Rajendran, Shalini, Geevaretnam, Jeyasekaran, Shanmugam, Sundhar, Natarajan, Arumugam, Abdulrahman I, Almansour, Karthikeyan, Perumal

    Published in Environmental research (15-04-2022)
    “…Thamirabarani river acquires large untreated sewage effluents from the Tirunelveli and Thoothukudi districts of South Tamil Nadu. This study examined the…”
    Get full text
    Journal Article
  16. 16

    Concentrations of trace elements in the organs of commercially exploited crustaceans and cephalopods caught in the waters of Thoothukudi, South India by Shalini, Rajendran, Jeyasekaran, Geevaretnam, Shakila, Robinson Jeya, Arisekar, Ulaganathan, S, Sundhar, Jawahar, Paulraj, Aanand, Samraj, HemaMalini, Asha

    Published in Marine pollution bulletin (01-05-2020)
    “…Concentrations of trace elements (arsenic, cadmium, mercury, and lead) in tissues (muscle, gills, and digestive gland) of three commercially exploited…”
    Get full text
    Journal Article
  17. 17

    In vitro Anti-Cancer, Anti-Diabetic, Anti-Inflammation and Wound Healing Properties of Collagen Peptides Derived from Unicorn Leatherjacket (Aluterus Monoceros) at Different Hydrolysis by Kumar, Lakshmanan Vinoth, Shakila, Robinson Jeya, Jeyasekaran, Geevaretnam

    “…In this study, skin of unicorn leatherjacket (Aluterus monoceros) was hydrolyzed using collagenase at three different temperatures viz. 5°C, 25°C and 50°C, to…”
    Get full text
    Journal Article
  18. 18

    Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays by Wilwet, Lidiya, Shakila, Robinson Jeya, Sivaraman, Balasubramanian, Nayak, Binaya Bhusan, Kumar, H. Sanath, Jaiswar, A.K., Jeyasekaran, Geevaretnam

    Published in Food control (01-06-2021)
    “…Species-specific PCR assay was developed for the authentication of commercially important seven shrimp species. Species-specific primers were designed by…”
    Get full text
    Journal Article
  19. 19

    Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India by Patel, Akalesh, Jeyasekaran, Geevaretnam, Jeyashakila, Robinson, Anand, Theivasigamani, Wilwet, Lidiya, Pathak, Neeraj, Malini, Asha Hema, Neethiselvan, Neethirajan

    Published in Marine pollution bulletin (01-06-2020)
    “…The prevalence of antibiotic-resistant Salmonella spp. in the source waters of shrimp farms in the Nagapattinam region of South India was investigated. Water…”
    Get full text
    Journal Article
  20. 20

    In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species by Wilwet, Lidiya, JeyaShakila, Robinson, Sivaraman, Balasubramanian, Nayak, Binaya Bhusan, Kumar, H. Sanath, Jaiswar, A.K., Ratrey, Ved Prakash, Jeyasekaran, Geevaretnam

    Published in Food science & technology (01-08-2021)
    “…In this study, a multiplex PCR assay was developed for the authentication of three commercially important shrimp species viz., Penaeus monodon, Penaeus…”
    Get full text
    Journal Article